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Thursday, October 28, 2010

Kiflice bez jaja (Rolls without eggs)


Sastojci: za testo - 500g brasna, 250g masti, 1 solja mleka, 1 kasicica secera, 1 kocka svezeg kvasca (20g), za fil - dzem, secer, mleveni orasi.

Priprema: 
1) Za testo - staviti kvasac sa mlakim mlekom i secerom, i ostaviti da nadodje - oko 10 minuta.
2) U brasno dodati nadosli kvasac i mast i zamesiti testo. Podeliti na 7 delova.
3) Za fil - pomesati dzem, secer i mlevene orahe.
4) Svaki deo razvuci oklagijom (u krug) i podeliti na 8 delova.
5) Svaki deo filovati, savijati kiflice i peci na umerenoj temperaturi.
6) Vruce uvaljati u kristal ili prah secer.

Savet: mozete pogledati kako se priprema dzem za mekano voce ili kako se priprema dzem za cvrsto voce.


Ingredients: for the dough - 500g flour, 250g lard, 1 cup milk, 1 teaspoon sugar, 1 cube of fresh yeast (20g), for the fill - jam, sugar, ground walnuts.

Preparation:
1) For the dough - put the yeast with lukewarm milk and sugar, and let it rise for about 10 minutes.
2) Add yeast and lard to the flour and knead the dough. Divided into 7 parts.
3) Develop each part with rolling pin (in circle) and divide into 8 parts.
4) For the fill - combine jam, sugar and ground walnuts.
5) Fill each part, bend the rolls and bake at medium heat.
6) Hot rolls coat in sugar or powdered sugar.

Tip: You can look at how to prepare jam for soft fruit or how to prepare jam for sold fruit.

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