Priprema dzema od voca koje je sasvim mekano i sadrzi velik kolicinu tecnosti. To su maline, kupine, jagode, i drugo.
1) Na 1 kg voca staviti 750g secera, a moze i manje sto zavisi od vaseg ukusa, kao i kiselosti samo voca.
2) U cistom emajliranom i neostecenom serpi, na umerenoj vatri polako zagrevati voce dok ne ispusti sok.
3) Zatim, pazljivo kasikom povaditi voce, a sok koji je ostao u serpi kuvati uz dodatak potrebnog secera dok se masa ne smanji za jednu polovinu.
4) Tada dodati prethodno izvadjeno voce, pa sve brzo kuvati na jakoj vatri do zgusnjavanja uz neprestano mesanje cistom varjacom.
5) Vruce sipati u oprane tegle.
6) Kada se ohladi povezati duplim celofanom.
Preparing jam from fruits that is quite soft and contain large amounts of liquid. These are raspberries, blackberries, strawberries, etc.
1) For 1 kg of fruit put 750g of sugar, or even less, depending on your taste and acidity of fruits.
2) In a clean and undamaged enamel pan, heat slowly on low-medium heat the fruit juice until they drop liquids.
3) Then, carefully with spoon take out fruit and juice that was left in the pan cook with the addition of the required sugar till it is reduced by one half.
4) Then add the previously extracted fruit and cook quickly on high heat until it thickens with constant stirring with clean wooden spoon.
5) Pour hot into washed jars.
6) When cool seal with double cellophane.
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