Pravi se na isti nacin kao kompot od sljiva, samo sto se sirupom preliva samo jedanput i u tome sto se kruske prethodno oljuste, preseku na pola i ociste od semena.
Ovaj kompot se malo vise sladi.
It is made in the same way as a plum compote, but pouring the syrup only once and that it is also necessary to previously peel pears, cut in half and clean of seeds.
This compote you need to sweeten a bit more.
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