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Friday, November 15, 2019

Krem corba od tikvica i krompira (Creamy zucchini and potato chowder)

Sastojci: 500g tikvica, 200g krompira, 2 glavice crnog luka, 2 cena belog luka, 60g margarina, 100ml pavlake za kuvanje, 1 L pilece supe, prstohvat mlevenog kima.

Priprema:
1) Crni i beli luk oljustiti i sitno iseckati. Krompir i tikvice oljustiti i iseci na kocke.
2) Na ulju prziti crni i beli luk dok ne dobiju zlatnu boju. Dodati krompir, tikvice, so i kim. Preliti supom, poklopiti i na laganoj vatri krckati oko 20 minuta. 
3) Sve dobro usitniti u blenderu. 
4) Dodati slatku pavlaku. Vratiti u serpu i pustiti da prokljuca. Skloniti sa sporeta i ostaviti da se ohladi. 

Ingredients: 500g zucchini, 200g potatoes, 2 onions, 2 cloves of garlic, 60g margarine, 100ml cooking cream (or sour cream), 1 L chicken soup, a pinch of ground cumin.

Preparation:
1) Peel the onions and garlic and finely chop. Peel potatoes and zucchini and cut into cubes.
2) Fry the onion and garlic over medium heat (4) in the oil until they are golden. Add potatoes, zucchini, salt and cumin. Pour over the soup, cover and simmer for about 20 minutes on low heat.
3) Blend everything well in a blender.

4) Add the cooking cream. Return to the pot and let it boil. Remove from the stove and allow to cool.

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