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Sunday, November 10, 2019

Pljeskavice od pasulja (Beans burgers)

Sastojci: 500g pasulja (kuvanog), 1/2 crnog luka, 2 cena belog luka, 100g cedar sira (rendanog), brasno, 2 jaja, prezle, paradajz, zelena salata, lepinje ili somun, maslinovo ulje.

Priprema:
1) U ciniju staviti pasulj i izgnjeciti ga viljuskom. Ocistiti crni luk i beli luk i sitno iseckati.
2) U tiganj zagrejati 1 kasiku ulja i dodati crni i beli luk. Prziti 5 minuta, dok ne omeksa.
3) Dodaie smesu luka u pasulj. Promesati. Dodati sir, a zatim zacniti solju po ukusu. Napraviti 4 burgera.
4) Brasno, jaja i prezle stavite u tri odvojene posude. Svaku pljeskavicu uvaljatu u brasno, otresite visak, umocite u jaja, a na kraju u prezle.

5) Zagrejati ulje u tiganju i staviti burgere. Poci 4-5 minuta sa svake strane do zlatne boje. Ocediti ih na ubrusima i posluziti u lepinji sa salatom i paradajzom.


Ingredients: 500g beans (cooked), 1/2 onion, 2 cloves of garlic, 100g cheddar cheese (shredded), flour, 2 eggs, breadcrumbs, tomatoes, lettuce, bread rolls, olive oil.

Preparation:
1) In bowl, place beans and mash it with fork. Clean onion and garlic and finely chop.
2) Heat 1 tbsp of oil in a frying pan and add the onion and garlic. Fry for 5 minutes, until softened.
3) Add the onion mixture into the beans. Stir. Add the cheese, then season. Shape the mixture into 4 burgers.
4) Put the flour, eggs and breadcrumbs into three separate plates. Roll each patty in the flour, dusting off any excess, roll in the eggs, then finally coat in the breadcrumbs.
5) Heat oil in a non stick frying pan and add burgers. Fry for 4-5 minutes on each side until golden. Drain on kitchen paper and serve with in the bread rolls with lettuce and tomatoes.

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