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Sunday, March 4, 2012

Sos od cvekle (Beetroot sauce)


Sastojci: 2 manje kuvane cvekle, 2 manja krompira, 2 cena belog luka, 1 lovorov list, malo kima, 1 kasicica senfa, sirce, so.

Priprema:
1) Krompir oljustiti i skuvati u slanoj vodi sa kimom i lovorovim listom. Ocediti. Sacuvati malo vode (supe).
2) Propasirati krompir i cveklu.
3) Izgnjeciti beli luk.
4) Dodati senf, beli luk, sirce i malo vode (supe), pa dobro izmesati.

Ingredients: 2 small cooked beetroot, 2 small potatoes, 2 cloves of garlic, 1 bay leaf, a little cumin, 1 teaspoon mustard, vinegar, salt.

Preparation:
1) Peel potatoes and cook in salted water with cumin and bay leaf. Drain. Save a little water (soup).
2) Blend beetroot and potatoes in food processor.
3) Squeeze garlic.
4) Add the mustard, garlic, vinegar and a little water (soup) and stir well.

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