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Saturday, March 24, 2012

Podloga za kolacice (Cookie crust)


Sastojci: 200g margarina, 80g secera u prahu, 20g vanilin secera, na vrh noza soli, 240g brasna.

Priprema:
1) Penasto umutiti margarin sa secerom u prahu, vanilin secerom i solju. Dodati brasno i zamesiti testo.
2) Upakovati u foliju i staviti u frizider, na 30 minuta.
3) Testo rastanjiti na debljinu od 3mm. Modlom vaditi krugove (ili druge oblike, zeljene velicine).
4) Poredjati ih u podmazanu i pobrasnjenu tepsiju, pa peci u zagrejanoj rerni na 200 stepeni, oko 8-10 minuta. Kada se ispeku ostaviti da se ohlade.

Ingredients: 200g margarine (butter), 80g powdered sugar, 20g vanilla sugar pinch of salt, 240g flour.

Preparation:
1) Whisk butter with powdered sugar, vanilla sugar and salt until becomes foamy. Add flour and knead dough.
2) Pack in foil and place in refrigerator for 30 minutes.
3) Develop the dough to a thickness of 3mm. Cut circles (or other forms and desired size) with cookie cutter (or glass).
4) Align them in a greased and floured baking pan and bake in preheated oven at 200 degrees, about 8-10 minutes. Once baked allow to cool.

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