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Sunday, March 4, 2012

Krompir u rerni (Potatoes in the oven)


Sastojci: 1 kg krompira, 200g pirinca, 1 kg crnog luka, so, vegeta, aleva paprika, 1 kasika brasna, ulje.

Priprema:
1) Luk ocistiti i iseci na trake, pa dinstati na ulju - da omeksa potpuno.
2) Skloniti sa sporeta, dodati so, vegetu, alevu papriku i brasno, promesati i ostaviti sa strane.
3) Pirinac oprati i ocediti. Krompir oljustiti i iseci na kolutove.
4) Pleh blago nauljiti, rasporediti pirinac ravnomerno, krompir poredjati preko pirinca, rasporediti luk preko krompira.
5) Naliti vodom - da prekrije krompir, pa peci u zagrejanoj rerni - dok se krompir ne ispece.

Ingredients: 1 kg potatoes, 200g of rice, 1 kg of onions, salt, vegetable seasoning, cayenne pepper, 1 tablespoon of flour, oil.

Preparation:
1) Peel onions and cut into strips; saute in oil - to soften completely.
2) Remove from stove, add salt,  vegetable seasoning, cayenne pepper and flour, stir and set aside.
3) Rinse and drain the rice. Peel potatoes and cut into circles.
4) Slightly oil baking tray, spread rice evenly, arrange the potatoes over rice, spread onions over potatoes.
5) Add the water - to cover the potatoes and bake in preheated oven - until potatoes are tender.

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