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Saturday, November 8, 2014

Rokfor sos (Roquefort sauce)

Sastojci: 50g rokfor sira, 1 kasika maslinovog ulja, 200ml jogurta, 1 kasika jabukovog sirceta.

Priprema:
1) Viljuskom izgnjeciti sir i dodati jogurt. Mesati dok ne dobijete ujednacen krem.
2) Polako dodati ulje. Promesati. Dodati sirce i jos jednom promesati.

Predlog: ovaj sos mozete posluziti uz Puding od radica.

Ingredients: 50g Roquefort cheese, 1 tablespoon olive oil, 200ml of yogurt, 1 tablespoon of apple cider vinegar.

Preparation:
1) Squeeze cheese with fork and add yogurt. Mix until you get well combined cream.
2) Slowly add the oil. Stir. Add vinegar and stir again.

Suggestion: with this sauce you serve Radicchio pudding.

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