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Sunday, November 23, 2014

Egipatski hleb od jecma (Egyptian barley bread)

Sastojci: 500g jecmenog brasna, 20g kvasca, 125ml mlake vode, 2 kasike meda, 1/2 kasicice soli, 1 jaje, 2 kasike margarina, malo ulja.

Priprema:
1) Pomesati kvasac, vodu i med i ostaviti da nadodje.
2) Pomesati brasno i so. Dodati margarin i jaja i zamesiti testo. Staviti u ciniju, premazati uljem, pokriti i ostaviti da naraste na toplom mestu oko 2 sata.
3) Premesiti testo i oblikovati krug debljine oko 1,5-2cm. Staviti u ciniju, blago premazati uljem, pokriti i ostaviti da naraste na toplom mestu jos 1 sat.
4) Zagrejati rernu na 200C. Staviti hleb u pleh i peci oko 20-30 minuta.

Ingredients: 500g barley flour, 20g yeast, 125ml lukewarm water, 2 tablespoons honey, 1/2 tsp salt, 1 egg, 2 tablespoons margarine, a little oil.

Preparation:
1) Mix the yeast, water and honey and let it rise.
2) Mix the flour and salt. Add margarine and eggs and knead the dough. Put in a bowl, coat with oil, cover and leave to rise in a warm place for about 2 hours.
3) Knead the dough again and form a circle thick 1,5-2cm. Put in a bowl, lightly coated with oil, cover and leave to rise in a warm place for 1 hour.
4) Preheat oven to 200C. Place the bread in a baking pan and bake for about 20-30 minutes.

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