Sastojci: 250g secera, 1 casa vode, 100g margarina, 200g mlevenog keksa, 200g kokosa, glazura od cokolade (opciono).
Priprema:
1) Kuvati secer sa vodom - dok se secer ne istopi oko 5 minuta.
2) U vruce dodati margarin, keks i kokos. Dobro izmesati.
3) Oblikovati masu u trouglasti pleh.
4) Kada se stegne, preliti glazurom od cokolade.
Ingredients: 250g sugar, 1 cup of water, 100g margarine, 200g ground biscuits, 200g coconut flakes, chocolate glaze (optional).
Preparation:
1) Cook sugar with water - until sugar melts, about 5 minutes.
2) In hot, add margarine, biscuits and coconut. mix well.
3) Form mixture in triangular pan.
4) When tightened, pour over chocolate glaze.
Priprema:
1) Kuvati secer sa vodom - dok se secer ne istopi oko 5 minuta.
2) U vruce dodati margarin, keks i kokos. Dobro izmesati.
3) Oblikovati masu u trouglasti pleh.
4) Kada se stegne, preliti glazurom od cokolade.
Ingredients: 250g sugar, 1 cup of water, 100g margarine, 200g ground biscuits, 200g coconut flakes, chocolate glaze (optional).
Preparation:
1) Cook sugar with water - until sugar melts, about 5 minutes.
2) In hot, add margarine, biscuits and coconut. mix well.
3) Form mixture in triangular pan.
4) When tightened, pour over chocolate glaze.
No comments:
Post a Comment