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Sunday, May 13, 2012

Keksici sa kikirikijem (Peanut cookies)


Sastojci: 150g margarina, 180g smedjeg secera, 20g vanilin secera, 10 kapi vanila arome, 2 jaja, 250g brasna, 10g praska za pecivo, 400g kikirikija (seckanog).

Priprema:
1) Penasto umutiti margarin - mikserom. Postepeno dodati secer, vanilin secer i vanila aromu; mutiti neprestano dok ne dobijete ujednacenu smeu.
2) Dodati jaja muteci oko minut najvecom brzinom.
3) Pomesati brasno sa praskom za pecivo, prosejati i dodati u smesu, muteci srednjom brzinom. Dodati kikiriki. Izmesati.
4) Pleh za pecenje obloziti papirom za pecenje. Sa dve kasicice oblikovati kolacice u obliku oraha, redjati na papir a zatim ih kasicicom malo pritisnuti odozgo.
5) Rernu zagrejati na 180C, tepsiju staviti na sredinu rerne i peci oko 10 minuta.

Ingredients: 150g margarine (butter), 180g brown sugar, 20g vanilla sugar, 10 drops of vanilla flavoring, 2 eggs, 250g flour, 10g baking powder, 400g peanuts (chopped).

Preparation:
1) Whisk margarine until foams - with mixer. Gradually add sugar, vanilla sugar and vanilla flavoring, stir constantly until you get uniform mixture.
2) Add eggs mixing about a minute at top speed.
3) Mix flour with baking powder, sift and add to mixture, mixing at medium speed. Add peanuts. Mix well.
4) Cover baking pan with baking paper. With two teaspoons shape cookies in the shape of a walnut, line up at the paper and then press with spoon a little from top.
5) Preheat oven to 180C, place pan on middle and bake for about 10 minutes.

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