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Sunday, May 27, 2012

Torta sa ananasom i bananama (Cake with pineapple and bananas)


Sastojci: 600g obicnog keksa (plazma, bevita, pti ber), 1 konzerva ananasa, 3 banane, za fil - 6 zumanaca, 350g  secera, 450g margarina (putera), 150g suvog grozdja, 250g zele bombona, za dekoraciju - umucen slag.

Priprema: 
1) Ananas ocediti i sitno iseckati, a sok sacuvati. Banane iseci na kolutove. Suvo grozdje potopiti u mlaku vodu da nabubri; ocediti. Zele bombone iseci na kockice.
2) Za fil - pomesati zumanca sa secerom i kuvati na pari. Kad se ohladi dodati umucen margarin. Promesati. Dodati suvo grozdje i zele bombone. Podeliti na dva dela.
3) U kalup za torte sa skidajucim stranicama staviti izdrobljen keks i preliti sokom od ananasa. Izmesati. Staviti fil, redjati ananas i banane naizmenicno, staviti drugi deo fila i ostaviti u frizideru preko noci.
4) Sutradan ukrasi umucenim slagom i preostalim ananasom i bananama.

Predlog: mozete napraviti Brzi kolac od ananasa,

Ingredients: 600g plain biscuits, 1 can of pineapple, 3 bananas, for filling - 6 egg yolks, 350g sugar, 450g margarine (butter), 150g raisins, 250g jelly candies, for decoration - whipped cream .

Preparation:
1) Drain pineapple and finely chop; preserve the juice. Cut bananas into slices. Soak raisins in warm water to swell; drain. Cut jelly candies into cubes.
2) Filling - Mix egg yolks with sugar and cook by steaming. When cool add well beaten margarine. Stir. Add raisins and jelly. Divide into two parts.
3) In the mold for the cake with removing sides put crushed cookies and pour the pineapple juice. Mix. Put the filling, arrange pineapple and banana slices alternately, put the second part of the filling and leave in fridge overnight.
4) The next day, decorate with whipped cream and garnish with remaining pineapple and banana slices.

Suggestion: you can make Quick pineapple cake.

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