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Sunday, May 13, 2012

Cokoladna torta s bademima (Chocolate almond cake)


Sastojci: 250g badema, 50g prezli, 300g cokolade za kuvanje, 250g margarina (putera), 6 jaja, 100g secera u prahu, slag, sveze jagode.

Priprema:
1) Samleti bademe i 200g cokolade. Dodati prezle.
2) Umutiti  margarin, secer i postepeno dodavati zumanca.
3) Mlevenim bademima i cokoladi dodati mesavinu margarina i na kraju dodati umucena belanca.
4) Prema kalupu za torte (oko 25cm) iseci papir za pecenje i staviti na dno kalupa.
5) Masu sipatu u kalup i preostalu cokoladu izlomiti i staviti u masu.
6) Peci na 160C oko 1 sat.
7) Ohladjenu tortu ukrasiti slagom i jagodama.

Ingredients: 250g almonds, 50g bread crumbs, 300g cooking chocolate, 250g margarine (butter), 6 eggs, 100g powdered sugar, whipped cream, strawberries.

Preparation:
1) Grind almonds and 200g of chocolate. Add the breadcrumbs.
2) Mix margarine, sugar and gradually add the egg yolks.
3) Add a mixture of margarine to minced almonds and chocolate and at the end, add beaten egg whites.
4) According to the mold for the cake (about 25cm) cut baking paper and place in bottom of mold.
5) Pour mixture in themold and place remaining chocolate in mixture (broken into pieces).
6) Bake at 160C for 1 hour.
7) Chilled cake decorate with whipped cream and strawberries.

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