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Sunday, May 27, 2012

Pikantni karfiol (Spicy cauliflower)


Sastojci: 1 karfiol srednje velicine, 1 glavica crnog luka, 3 zelene paprike, malo mlevenog korijandera i muskatnog orascica, kurkume u prahu i karija u prahu, so, ulje.

Priprema:
1) Crni luk ocistiti i iseci na kockice, Papriku iseci na tanke kolutove. Karfiol podeliti na cvetove.
2) Prodinstati luk na ulju, dodati papriku i sve zacine i proprziti nekoliko minuta.
3) Preliti vodom, dodati karfiol i kuvati - dok ne omeksa.

Ingredients: 1 medium sized cauliflower, 1 onion, 3 green peppers, a little ground coriander and nutmeg, turmeric powder and curry powder, salt, oil.

Preparation:
1) Clean and peel onions and cut into cubes, bell pepper cut into thin slices. Divide cauliflower into "flowers".
2) Saute onion in oil, add pepper and all spices and fry for few minutes.
3) Pour water, add cauliflower and cook - until tender.

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