The Minuette Food Recipes & Face Masks

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Sunday, May 27, 2012

Cokoladne oblande (Chocolate wafers)


Sastojci: 300g secera, 6 jaja, 4 stangle cokolade (izlomljene na komade), 300g margarina (putera), 2 oblande.

Priprema:
1) Jaja, secer i cokoladu kuvati na pari - dok se ne zgusne. U ohladjeno dodati dobro umucen margarin. Dobro izmesati.
2) Staviti jednu oblandu, staviti fil, preklopiti drugom oblandom. Prekriti papirom i poredjati nekoliko teskih knjiga.

Ingredients: 300g of sugar, 6 eggs, 4 bars of chocolate (broken into pieces), 300g margarine (butter), 2 wafer sheets.

Preparation:
1) Eggs, sugar and chocolate cook over steam - until it thickens. When cooled add well beaten margarine. Stir well.
2) Put one wafer sheet on plate, spread filling, put second wafer. Cover with paper and arrange several heavy books.

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