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Saturday, October 21, 2023

Kremasti parfe

Sastojci: 300g sladoleda od vanile, 150g krema od nutele, 120g kikirikija + jos malo mlevenog kikirikija, slag.

Priprema:

1) U dve case ili posudice staviti 1 kasiku slaga. Dodati nekoliko kikirikija. 

2) Dodati 2 kasike krema od nutele.


3) Dodati 3-4 kasike blago otopljenog sladoleda. 

4) Ponoviti postupak jos jednom. 

5) Staviti 1 kasiku slaga i preliti (u kapljicama) sa kremom nutele i posuti sa mlevenim kikirikijem.

Predlog: mozete napraviti i Domaci sladoled ili vocni sladoled ili domaci sladoled bez jaja.

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