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Friday, August 21, 2015

Dalmatinska pasticada (Dalmatian beef steak)

Sastojci: 1 kg junecih snicli, 1 glavica crnog luka, 2 sargarepe, 100g slanine, 3 cena belog luka, vegeta, ulje, aleva paprika, 2 kasike persuna, 2 kasike soka od paradajza, 100ml crnog vina. 

Priprema: 
1) Ocistiti crni i beli luk i sitno iseckati. Sargarepu oljustiti, oprati i iseci na kolutove. Slaninu iseci na kockice.
2) Snicle namazati vegetom, premazati uljem i belim lukom pa ostaviti preko noci u frizideru.
3) Na ulju, na jakoj vatri, kratko, proprziti meso sa obe strane. 
4) Na ulju proprziti crni luk. Dodati slaninu, sargarepu, sok od paradajza. Zatim dodati alevu papriku po ukusu i persun.
5) Staviti snicle, dodati vino, pa doliti toliko vode da prekrije meso. Dinstati dok snicle ne omeksaju.

Predlog: dalmatinsku pasticadu mozete posluziti sa Njokama.

Ingredients: 1 kg beef steaks, 1 onion, 2 carrots, 100g of bacon (piece), 3 cloves of garlic, veggie seasoning, oil, cayenne pepper, 2 tablespoons parsley (fresh), 2 tablespoons of tomato juice, 100ml of red wine.

Preparation:
1) Clean the onions and garlic and finely chop. Peel carrots, wash and cut into slices. Cut bacon into cubes.
2) Season steak with veggie seasoning, coat with oil and garlic and leave overnight in the refrigerator.
3) On the oil, over high heat, short, fry the meat on both sides.
4) In oil, fry onion. Add the bacon, carrots, tomato juice. Then add the red pepper to taste and parsley.
5) Place the steaks in the pan, add the wine and add enough water to cover the meat. Cook until chops are tender.

Proposal: Dalmatian beef steaks can be served with gnocchi.

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