The Minuette Food Recipes & Face Masks

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Monday, August 24, 2015

Brazilski krem od bundeve (Brazilian pumpkin cream)

Sastojci: 500g bundeve, 350g secera, 1/2 kasicice cimeta, 1/3 kasicice karanfilica (u prahu).

Priprema:
1) Spremite bundevu po uputstvu Kuvanje bundeve u rerni.
2) Ogulite koru, isecite na komade i izgnjecite viljuskom ili iseckajte u secku.
3) U serpu staviti bundevu, secer, cimet i karanfilic i kuvati na tihoj vatri uz neprestano mesanje, dok se krem ne zgusne. 

Ingredients: 500g pumpkin, 350g sugar, 1/2 teaspoon cinnamon, 1/3 teaspoon cloves (powder).

Preparation:
1) Prepare the pumpkin as instructed Cooking pumpkin in the oven.
2) Peel the rind, cut into chunks and mash with a fork or chop in food processor.

3) In pot put the pumpkin, sugar, cinnamon and cloves and cook over low heat stirring constantly, until it thickens.

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