The Minuette Food Recipes & Face Masks

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Friday, August 21, 2015

Italijanski zeleni sos (Italian green sauce)

Sastojci: manja veza persuna, manja veza vlasca, manja veza mente/nana, 1 kasicica kapra, 2 incuna, 1 cen belog luka, sok od jednog limuna, 3 kasike maslinovog ulja, so.

Priprema:
1) Oprati persun, vlasac i mentu i sitno iseckati. Incune iseckati. Beli luk oljustiti i sitno iseckati.
2) Pomesati sve sastojke. Posoliti po ukusu.

Ide uz meso, ribu, perad.

Ingredients: small bunch parsley, small bunch chives, mall bunch mint, 1 teaspoon capers, 2 anchovies, 1 clove garlic, juice of one lemon, 3 tablespoons olive oil, salt.

Preparation:
1) Wash the parsley, chives and mint and finely chop. Chop anchovies. Peel garlic and finely chop.
2) Mix all ingredients. Add salt to taste.

It goes with meat, fish, poultry.

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