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Friday, August 21, 2015

Kremasti sos za biftek (Creamy steak sauce)

Sastojci: 2 kasike crvenog vinskog sirceta, 150ml pileceg bujona, 1 kasika zelenog bibera, 4 kasike milerama (ili 6 kasika kisele pavlake).

Priprema:
1) Izgnjeciti biber.
2) Staviti sirce u tiganj i pustiti da krcka. Dodati bujon i krckati, na visokoj temperaturi, dok se ne upolovi tecnost.
3) Posoliti po ukusu. Smanjiti na srednju temperaturu, dodati mileram i biber. Kuvati jos par minuta dok se sos malo ne zgusne.

Ide uz junece, govedje, jagnjece i pilece meso, uz tunu i losos.

Ingredients: 2 tablespoons red wine vinegar, 150ml of chicken broth, 1 tablespoon green peppercorn, 4 tbsp heavy cream.

Preparation:
1) Crush peppercorn.
2) Place the vinegar in a pan and let it simmer. Add broth and simmer, at a high temperature, until half in the liquid.
3) Add salt to taste. Reduce to medium heat, add heavy cream and peppercorn. Cook a few more minutes until the sauce thickens slightly.

It goes with beef, beef tenderloin, lamb and chicken, along with tuna and salmon.


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