The Minuette Food Recipes & Face Masks

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Sunday, August 23, 2015

Meksicki sos od avokada (Guacamole)

Sastojci: 3 avokada, 2 paradajza, 1/2 glavice crnog luka, sok od pola limete, 1 zelena slatka paprika, so.

Priprema:
1) Paradajz i papriku ocistiti i iseci na kockice. Luk oljustiti i iseci na kockice.
2) Avokado iseci na pola, ukloniti kostice i izdubite pulpu. Izgnjeciti samo s viljuskom.
3) Pomesati avokado, paradajz, papriku, crni luk, sok od limete i so po ukusu. Dobro sjediniti.

Ingredients: 3 avocados, 2 tomatoes, 1/2 onion, juice of half a lime, 1 green sweet pepper, salt.

Preparation:
1) Tomatoes and pepper clean and cut into cubes. Peel onion and cut into cubes.
2) Avocado cut in half, remove the pits and scoop out the pulp. Mash with fork, only.

3) Mix the avocados, tomatoes, pepper, onion, lime juice and salt to taste. Combine well.

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