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Sunday, August 23, 2015

Ekvadorska kikiriki corba (Ecuadorian peanut chowder)

Sastojci: 125g pecenog kikirikija, 400g krompira (opranog), 1 L bujona (vruce), 1 glavica crnog luka, 150ml kisele pavlake, 2 kasike vlasca (iseckanih), 2 kasike maslinovog ulja, so.

Priprema: 
1) Krompir staviti u vrelu vodu i kuvati od 10 do 20 minuta. Ostaviti da se ohladi. Oljustiti i iseci na kockie. Crni luk oljustiti i sitno iseckati.
2) U serpi, na ulju, proprziti crni luk. Dodati krompir, kikiriki i 350ml bujona. Promesati i istiniti u secku.
3) Vratiti u serpu, dodati ostatak supe i ostaviti da provri uz konstantno mesanje. Poklopiti i kuvati oko 10 minuta na tihoj vatri. Skloniti sa sporeta.
4) Dodati kiselu pavlaku i promesati. Posuti vlascem.

Ingredients: 125g roasted peanuts, 400g potatoes (washed), 1 L broth (hot), 1 onion, 150ml sour cream, 2 tablespoons chives (chopped), 2 tablespoons olive oil, salt.

Preparation:
1) Potatoes put into boiling water and cook for 10 to 20 minutes. Allow to cool. Peel and cut into cubes. Peel onion and finely chop.
2) In the pot, in oil, fry onion. Add potatoes, peanuts and 350ml of broth. Mix and blend in food processor.
3) Return to the pot, add the rest of the broth and let it boil with constant stirring. Cover and cook for about 10 minutes over low heat. Remove from stove.

4) Add the sour cream and mix well. Sprinkle with chives.

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