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Sunday, August 23, 2015

Podloga za picu bez kvasca (Yeast free pizza crust)

Sastojci: 625g brasna, 3 kasicice sode bikarbone, 1 kasicica soli, 1 kasika maslinovog ulja, 250ml vode.

Priprema:
1) U ciniji, pomesati brasno, sodu bikarbonu i so. 
2) Dodati ulje i vodu. Drvenom varjacom lagano mesati dok ne ne formira testo. 
3) Zamesiti testo rukama. Testo treba da bude meko i glatko. Mesiti oko 5 minuta.
Napomena: ako je previse suvo dodati vodu. Ako je lepljivo dodati brasno. 
4) Pokriti krpom i ostaviti 10 minuta da se odmori.
5) Oklagijom razviti testo debljine 1 cm ili manje, u zeljeni oblik. 
6) Staviti testo u pleh posut brasnom i peci u prethodno zagrejanoj rerni na 200C 5 minuta.
7) Izvaditi iz rerne, staviti fil i vratiti da se pece jos oko 15 minuta ili dok lagano porumeni i postane hrskavo.

Predlog: mozete napraviti podlogu za picu sa kvascem.

Ingredients: 625g flour, 3 teaspoons of baking soda, 1 teaspoon salt, 1 tablespoon olive oil and 250ml water.

Preparation:
1) In a bowl, mix the flour, baking soda and salt.
2) Add the oil and the water. With a wooden spoon, gently mix until it forms a dough.
3) Make a dough with hands. The dough should be soft and smooth. Knead for about 5 minutes.
Note: If it is too dry add water. If it is sticky add flour.
4) Cover with a cloth and leave for 10 minutes to rest.
5) With a rolling pin develop dough thickness of 1 cm or less, in the desired shape.
6) Place the dough in a baking pan dusted with flour and bake in a pre heated oven at 200C for 5 minutes.
7) Remove from the oven, put the filling and return it to bake for about 15 minutes or until lightly browned and crispy.


Suggestion: you can make pizza dough with yeast.


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