Sastojci: 2.5 L vode, 1 koren djumbira (duzine oko 1.2 cm), 12 kesica caja od hibiskusa, 330g secera, 2 kasike soka od limuna, kockice leda.
Priprema:
1. Djumbir oguliti i sitno izrendati.
2. U serpu sipati vodu, dodati djumbir i pustiti da prokljuca. Skloniti sa sporeta.
3. Dodati secer i mesati dok se ne otopi.
4. Staviti kesice caja. Poklopiti i ostaviti 10 minuta.
5. Izvaditi kesice caja i dodati sok od limuna. Promesati i ostaviti da se ohladi.
6. U casu ili solju dodati kockice leda i sipati caj.
Priprema:
1. Djumbir oguliti i sitno izrendati.
2. U serpu sipati vodu, dodati djumbir i pustiti da prokljuca. Skloniti sa sporeta.
3. Dodati secer i mesati dok se ne otopi.
4. Staviti kesice caja. Poklopiti i ostaviti 10 minuta.
5. Izvaditi kesice caja i dodati sok od limuna. Promesati i ostaviti da se ohladi.
6. U casu ili solju dodati kockice leda i sipati caj.
Ingredients: 2.5
liters of water, 1 ginger root (length about 1.2 cm), 12 bags of
hibiscus tea, 330g sugar, 2 tablespoons of lemon juice, ice cubes.
Preparation:
1. Peel ginger and finely grate.
2. In pot, pour water, add ginger and let it boil. Remove from stove.
3. Add sugar and stir until dissolved.
4. Place tea bags in pot. Cover and leave for 10 minutes.
5. Remove the tea bags and add lemon juice. Mix well and leave to cool.
6. In glass or mug add ice cubes and pour tea.
Preparation:
1. Peel ginger and finely grate.
2. In pot, pour water, add ginger and let it boil. Remove from stove.
3. Add sugar and stir until dissolved.
4. Place tea bags in pot. Cover and leave for 10 minutes.
5. Remove the tea bags and add lemon juice. Mix well and leave to cool.
6. In glass or mug add ice cubes and pour tea.
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