Sastojci: 1 srednji koren celera, 1 sargarepa, pola kisele jabuke, 1 kasika maslinovog ulja, sok od jednog limuna, 1-2 kasike persunovog lista (sitno sekcanog).
Priprema:
1) Oljustiti koren celera, sargarepu i jabuku.
2) Izrendati koren celera, sargarepu i jabuku. Pomesati.
3) Preliti maslinovim uljem, sokom od limuna i posuti persunovim listom. Promesati i sluziti.
Ingredients: 1 medium celery root, 1 carrot, half sour apple, 1 tablespoon of olive oil, juice of one lemon, 1-2 tablespoons parsley leaf (finely chopped).
Preparation:
1) Peel the root of celery, carrot and apple.
2) Grate the root of celery, carrot and apple. Mix.
3) Pour the olive oil, lemon juice and sprinkle with parsley. Stir and serve.
Priprema:
1) Oljustiti koren celera, sargarepu i jabuku.
2) Izrendati koren celera, sargarepu i jabuku. Pomesati.
3) Preliti maslinovim uljem, sokom od limuna i posuti persunovim listom. Promesati i sluziti.
Ingredients: 1 medium celery root, 1 carrot, half sour apple, 1 tablespoon of olive oil, juice of one lemon, 1-2 tablespoons parsley leaf (finely chopped).
Preparation:
1) Peel the root of celery, carrot and apple.
2) Grate the root of celery, carrot and apple. Mix.
3) Pour the olive oil, lemon juice and sprinkle with parsley. Stir and serve.
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