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Monday, February 29, 2016

Pohovane tikvice (Fried zucchini)


Sastojci: 3 srednje tikvice, 2 jaja, 8-10 kasika brasna, so, ulje za przenje.

Priprema:

1) Tikvice oljustiti i izrendati (na krupno). Posoliti i ostaviti pola sata. Jaja umutiti.
2) Rukama uzimati tikvice izmedju dlanova i iscediti od tecnosti. 

3) U ciniju staviti tikvice, dodati umucena jaja i brasno. Promesati da se sjedini.
4) U tiganj staviti ulje i pustiti da se ugreje. Smanjiti na srednje-visoku temperaturu (5), sipati vecom kasikom smesu, pritisnuti malo odozgo i prziti sa obe strane.
5) Przene tikvice staviti na par salveta ili ubrusa da upije visak ulja. 

Savet: prvo staviti 8 kasika brasna, zatim zahvatiti kasikom i ako je jos uvek retko dodati preostale 2 kasike. Smesa treba da bude gusca od smese za palacinke.

Ingredients: 3 medium zucchini, 2 eggs, 8-10 tablespoons flour, salt, oil for frying.

Preparation:

1) Peel zucchini and shred. Add salt and leave for half an hour. Whisk eggs.
2) Take zucchini with hands and between palms squeeze of liquid.
3) In a bowl put the zucchini, add  the beaten eggs and flour. Combine well.
4) In a pan put the oil and let it heat up. Reduce to medium-high temperature (5), with bigger spoon put the mixture, press a little above and fry on both sides.
5) Fried zucchini put on a couple of napkins or paper towels to absorb excess oil.


Tip: first put 8 tablespoons of flour, then take with spoon if it is still liquid add the remaining 2 tablespoons. Mixture should be thicker than batter for crepes.






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