Petrova torta (Peter's cake)

Sastojci: biskvit, 500g krem sira, 6 kasika secera, 20g vanilin secera, 250g borovnica, 250g brusnica, sok od jednog limuna, 100g secera, 100g gustina, malo soka od borovnice ili brusnice (za biskvit), slag + malo borovnica i brusnica (za ukrasavanje).

Priprema:
1) Biskvit pripremiti po uputstvu i podeliti na dva dela.
2) Umutiti 250g krem sira sa 3 kasike secera i 10g vanilin secera.
3) Borovnice staviti u serpu, dodati sok od pola limuna, 50g gustina i 50g secera. Kuvati na srednjoj temperaturi dok se masa ne zgusne. Ostaviti da se ohladi.
4) Pomesati mesavinu krem sira i borovnica. Promesati.
5) Ponoviti korake od 2 do 4 sa brusnicama.
6) Sokom od borovnice ili brusnice natopiti malo biskvit, staviti fil sa borovnicama, zatim biskvit, opet natopiti malo sokom, staviti fil od brusnica, premazati umucenim slagom. Odozgo ukrasiti borovnicama i brusnicama.


Ingredients: biscuit, 500g cream cheese, 6 tablespoons of sugar, 20g vanilla sugar, 250g blueberries, 250g cranberries, juice of one lemon, 100g sugar, 100g cornstarch, a little blueberry juice or cranberry (for biscuit), whipped cream + a little blueberry and cranberry (for decoration).

Preparation:
1) Prepare biscuit by direction and divided into two parts.
2) Whisk 250g cream cheese with 3 tablespoons of sugar and 10g of vanilla sugar.
3) Place blueberries in a saucepan, add the juice of half a lemon, 50g cornflour and 50g sugar. Cook over medium heat until it thickens. Allow to cool.
4) Mix mixture of cream cheese and blueberries. Stir.
5) Repeat steps 2 through 4 with cranberries.
6) Soak a little buscuit with juice of blueberries or cranberries, spread filling with blackberries, soak a little buscuit with juice again, spread filling with cranberries,  decorate with whipped cream,  blueberries and cranberries.

Perece s pivom (Beer pretzels)

Sastojci: 250g mekog brasna, 250g ostrog brasna, 30g kvasca, 1 kasika secera (ravna), 250g masti, 500ml piva, 3 zumanca, so, 1-2 zumanca + 2-3 kasike mleka (za premazivanje), kim, mak, susam i krupna so (za posipanje).

Priprema:
1) Brasno prosejati, dodati kvasac, pivo, secer i lagano zamesite testo. Prekriti cistom krpom i ostaviti da naraste.
2) Zatim dodati mast, zumanca i malo soli i zamesiti dobro.
3) Podeliti na manje delove. Od svakog dela napraviti valjak i formirati perece.
4) Redjati u podmazan pleh, premazati mesavinom zumanaca i mleka. Posuti kimom ili susamom ili makom ili solju.
5) Peci u prethodno zagrejanoj rerni na 200 stepeni dok ne porumeni.

Predlog: od belanaca mozete napraviti Przene knedle sa sirom.

Ingredients: 250g soft flour, 250g hard flour, 30g of yeast, 1 teaspoon sugar (flat), 250 g lard, 500ml of beer, 3 egg yolks, salt, 1-2 egg yolks + 2-3 tablespoons milk (for brushing), cumin, poppy seeds, sesame seeds and coarse salt (for sprinkling).

Preparation:
1) Sift the flour, add yeast, beer, sugar and gently knead the dough. Cover with a clean cloth and allow to rise.
2) Then add the lard, egg yolks and salt and knead well.
3) Divide it into smaller pieces. From every part of dough form roller and make pretzels.
4) Arrange in greased baking pan, brush with the mixture of eggs and milk. Sprinkle with cumin or sesame seeds or poppy seeds or salt.
5) Bake in the preheated oven at 200 degrees until golden brown.

Suggestion: from egg whites you can make Fried dumplings with cheese.

Slani stapici sa krompirom (Salted sticks with potatoes)

Sastojci: 150g mekog brasna, 150g ostrog brasna, 400g krompira (barenog i oljustenog), 2 zumanca, 250g margarina (putera), so, 2 zumanca + 3-4 kasicice mleka (za premazivanje), kim za posipanje, mast ili margarin za podmazivanje pleha.

Priprema: 
1) U dublju posudu, sipati brasno, dodati izgnjecen krompir, zumanca, margarin, so po ukusu i zamesiti testo.
2) Testo staviti na drvenu dasku, razviti do debljine 3mm i iseci na stapice.
3) Stapice redjati na podmazan pleh, premazati mesavinom zumanaca i mleka, posuti kimom i peci u prethodno zagrejanoj rerni na 200 stepeni dok ne porumene.

Predlog: od belanaca mozete napraviti Przene knedle sa sirom.

Ingredients: 150g soft flour, 150g hard flour, 400g potatoes (peeled and stewed), 2 egg yolks, 250g margarine (butter), salt, 2 egg yolks + 3-4 teaspoons milk (for coating), cumin for sprinkling, lard or margarine for greasing the pan.

Preparation:
1) In a deeper bowl, pour the flour, add the mashed potatoes, egg yolks, butter, salt to taste and knead the dough.
2) Put the dough on a wooden board, and develop to 3mm thickness and cut into sticks.
3) Arrange sticks on greased baking pan, brush with the mixture of eggs and milk, sprinkle with cumin and bake in the preheated oven at 200 degrees until golden brown.

Suggestion: from egg whites you can make Fried dumplings with cheese.

Biskvit sa sirom (Cheese biscuit)

Sastojci: 300g mekog brasna, 200g kackavalja (izrendan), 175g margarina (putera), otopljen, 3 jaja, so, 5 kasika belog vina, 2 zumanceta + 2 kasike vode, krupna so, mast ili margarin (puter) za podmazivanje pleha.

Priprema: 
1) Brasno prosejati, pa dodati sir, margarin, jaja, vino i so po ukusu.
2) Sve dobro zamesiti i ostaviti da stoji 3.5 sata.
3) Na dasci, razvucite testo u debljinu od 3mm, i secite na kvadratice 6x6cm.
4) Zumanca umutiti viljuskom i dodati vodu, pa time premazati svaki kvadratic. Posuti krupnom solju.
5) Peci u prethodno zagrejanoj rerni na 200 stepeni dok ne porumene.

Ingredients: 300g soft flour, 200g cheese (grated), 175g margarine (butter), melted, 3 eggs, salt, 5 tablespoons white wine, 2 egg yolks + 2 tablespoons of water, coarse salt, lard or margarine (butter) for greasing the pan.

Preparation:
1) Sift the flour and add cheese, margarine, eggs, wine and salt to taste.
2) All knead well and leave to stand for 3.5 hours.
3) On the wooden board, develop the dough to a thickness of 3mm, and cut squares 6x6cm.
4) Whisk egg yolks with fork and add water, and brush each square. Sprinkle with coarse salt.
5) Bake in the preheated oven at 200 degrees until golden brown.

Przene knedle sa sirom (Fried dumplings with cheese)

Sastojci: 4 belanceta, 70g sunke (iseckane na kockice), 350g fete, so, 80g prezli, maslinovo ulje (za przenje).

Priprema: 
1) Belanca pomesati sa malo soli i mutiti dok se ne napravi cvrst sneg. Dok mutite postepeno dodavati sunku, sir (prethodno izgnjecen viljuskom) i prezle.
2) Sve dobro izmesati. Ulje zagrejati i kasikom vaditi knedle i prziti.

Predlog 1: od zumanaca mozete napraviti krem od zumanaca.

Predlog 2: ili mozete napraviti Slane stapice sa krompirom.

Ingredients: 4 egg whites, 70g ham (chopped into cubes), ??350g feta cheese, 80g of breadcrumbs, olive oil (for frying).

Preparation:
1) Mix egg whites with a pinch of salt and beat until becomes "snowy". While mixing gradually add ham, cheese (previously squashed with fork) and breadcrumbs.
2) Mix well. Heat the oil and scoop with tablespoon the dumplings and fry.

Suggestion 1: from egg yolks you can make egg yolks cream.

Suggestion 2: or you can make Salted sticks with potatoes.

Krem od zumanaca (Egg yolks cream)

Sastojci: 4 zumanca, 4 kasike secera, 300ml mleka, 1 sipka vanile, 300g margarina (putera), sobne temperature, 350g lesnika, mlevenog (badema, bez ljuske i samlevenog).

Priprema:
1) Umutiti zumanca sa secerom.
2) Prokuvati mleko sa vanilom, pa u umucena zumanca polako dodavati provrelo mleko i na pari mutiti dok se krem ne zgusne. Ostaviti da se ohladi.
3) Zatim dodati margarin, bademe i lesnike i dobro sjediniti.

Predlog: ovim kremom mozete premazati biskvit i dobiti kolac ili tortu (premazati slagom). A pre stavljanja fila biskvit tanko premazati sa nekoliko kasika dzema.

Ingredients: 4 egg yolks, 4 tablespoons sugar, 300ml milk, 1 stick of vanilla, 300g margarine (butter), at room temperature, 350g hazelnuts, minced (almonds, shelled and minced).

Preparation:
1) Whisk egg yolks with sugar.
2) Boil milk with the vanilla. In the beaten yolks slowly add boiled milk and cook by steaming until the cream thickens. Allow to cool completely.
3) Then add the butter, almonds and hazelnut, and combine well.

Suggestion: with this cream you can coat biscuit dough and you can get cake or torta (decorate with whipped cream). And before you put the filling, you can thinly coat it with a couple of spoonfuls of jam.

Zacin za supu od svezeg zacinskog bilja (Soup seasoning with fresh herbs)

Sveze zacinsko bilje koje moze koristiti: bosiljak, vlasac, korijander, majoran, nana, origano, persun, ruzmarin, timijan, i dr.

Sastojci: 1 solja svezeg zacinskog bilja, 250ml jogurta + modle za led.

Priprema:
1) U blender staviti zacinsko bilje i usitniti.
2) Dodati jogurt i dobro promesati.
3) Sipati u modle za led i zamrznuti.


Fresh herbs that can be used: basil, chives, coriander, marjoram, mint, oregano, parsley, rosemary, thyme, etc.

Ingredients: 1 cup fresh herbs, 250ml buttermilk + molds for ice.

Preparation:
1) In a blender, put the herbs and chop.
2) Add buttermilk and stir well.
3) Pour into molds and freeze.

Pire od celera sa tunjevinom (Celery puree with tuna)

Sastojci: 800g korena celera, 1 veca glavica crnog luka, 4-5 sargarepe, 500ml supe, 30g maslaca, so, 400g tunjevine (iz konzerve), 350ml kisele pavlake, 200g kackavalja (rendanog), 2 cena belog luka (sitno iseckanog), sok od jednog limuna.

Priprema: 
1) Koren celera, crni luk i sargarepu oljustiti i sitno iseckati.
2) U serpu, na srednjoj temperaturi otopiti maslac, dodati crni luk i prziti oko 5 minuta, stalno mesajuci.
3) Dodati sargarepu i celer i posoliti po ukusu. Promesati pa dodati supu. Kuvati na niskoj temperaturi, dok povrce ne omeksa i dok supa ne ispari.
4) Zatim smesu ispasirajte i ostavite sa strane.
5) Tunjevinu pomesati sa kiselom pavlakom (ne cediti tunjevinu od ulja). Dodati beli luk i sok od limuna. Promesati.
6) U vatrostalni sud, sipati mesavinu tunjevine i kisele pavlake, posuti kackavaljem i kratko zapeci u rerni, dok se kackavalj ne istopi.
7) Posluziti sa pireom od celera.


Ingredients: 800g celery root, 1 large onion, 4-5 carrots, 500ml soup, 30g butter, salt, 400g tuna (canned), 350ml sour cream, 200g cheese (grated), 2 cloves of garlic (finely chopped), juice of one lemon.

Preparation:
1) Peel celery root, onion and carrots and chop finely .
2) In pot, over medium heat, melt butter, add onions and fry for about 5 minutes, stirring constantly.
3) Add carrots and celery root. add salt to taste. Stir and add broth. Cook on a low heat, until the vegetables soften and the broth has evaporated completely.
4) Then mash mixture with hand mixer and leave aside.
5) Mix tuna with sour cream (do not drain tuna from oil). Add garlic and lemon juice. Stir.
6) In the oven safe casserole put mixture of tuna and sour cream, sprinkle with cheese and bake shortly, until cheese melt.
7) Serve with celery puree.

Corba od paskanata (Parsnip chowder)

Sastojci: 150g paskanata (koren), 70g praziluka, 80g ovsenih pahuljica, 1 kasicica ruzmarina (svezeg, sitno seckanog), 1 manji koren persuna, 1/4 korena celera, 1,5 L vode + tople vode po potrebi.

Priprema:
1) Paskanat, koren persuna i celera oljustiti. Paskanat iscekati na kocke, a koren persuna, celera i praziluk sitno iseckati.
2) U serpu sipati 1 L vode, dodati paskanata i kuvati na srednjoj temperaturi. Po potrebi dolivati vodu dok se paskanat ne skuva.
3) Procediti paskanat, pa izgnjeciti i vratiti u serpu.
4) Pred kraj kuvanja dodati praziluk, ovsene pahuljice, koren persuna i celera i ruzmarin.


Ingredients: 150g parsnip (root), 70g leeks, 80g oat flakes, 1 teaspoon rosemary (fresh, finely chopped), 1 small parsley root, 1/4 celery root, 1.5 L of water + hot water as needed.

Preparation:
1) Peel parsnip, celery and parsley root. Parsnip chop into cubes and parsley and celery root, and leeks chop finely .
2) In pot, pour 1 liter of water, add the parsnip and cook on medium heat. Add ​​warm water as needed until the parsnip is done.
3) Drain parsnip, squeeze and return into the pot.
4) At the end of cooking, add the leeks, oat flakes, parsley and celery root, and rosemary.

Glazirana sargarepa (Glazed carrots)

Sastojci: 300g sargarepe, 30g maslaca, 50g pistaca (seckanih), 1 kasicica vlasca (u prahu), topla voda po potrebi.

Priprema:
1) Sargarepu oljustiti, iseckati na kolutove.
2) U dublji tiganj staviti sargarepu, dodati 2 solje tople vode, i dinstati na srednjoj temperaturi. Po potrebi dolivati vodu dok se sargarepa ne skuva. Ocediti.
3) Zagrejati maslac, dodati sargarepu i kratko prziti, 2-3 minuta, mesajuci povremeno.
4) Pred kraj dodati vlasac. Promesati i posuti pistacima.

Predlog: mozete posluziti uz Soja snicle.

Savet: kada je sargarepa kuvana (umesto vlasca i pistaca) mozete je pomesati sa sledecom mesavinom.

Sastojci: 1-2 cena belog luka (sitno seckan), 1 kasika ruzmarina (svezeg, seckanog), 3-4 kasike meda, 1/2 kasicice senfa, kora od jednog limuna).

Priprema:
1) Med kratko zagrejati na srednjoj temperaturi, skolniti sa sporeta, a zatim dodati beli luk, ruzmarin, koru od limuna i senf.
2) Dobro promesati i spojiti sa sargarepom.

Ingredients: 300g carrots, 30g butter, 50g pistachios (chopped), 1 teaspoon chives (powder), hot water as needed.

Preparation:
1) Peel carrots, cut into rings.
2) In the deep frying pan, add carrots, add 2 cups of hot water, and cook on medium heat. If necessary add ​​water until the carrots are done. Drain well.
3) Heat the butter, add the carrots and fry briefly, 2-3 minutes, stirring occasionally.
4) At the end add the chives. Stir and sprinkle with pistachios.


Suggestion: you can serve with Soy steaks.


Tip: When carrots are done (instead of chives and pistachios), you can mix with this mixture.

Ingredients: 1-2 cloves of garlic (finely chopped), 1 teaspoon rosemary (fresh, chopped), 3-4 spoons of honey, 1/2 teaspoon mustard, rind of one lemon).

Preparation:
1) Cook honey briefly on medium heat, remove from stove and add the garlic, rosemary, lemon rind and mustard.
2) Stir well and combine with carrots.

Med i sargarepa za jacanje organizma (Honey and carrots to strengthen the body)

Sastojci: 300g sargarepe, 500g meda, 70g seckanih oraha.

Priprema: 
1) Sargarepu oljustiti i izrendati. Ocediti.
2) Dodati med i orahe. Ostaviti da stoji dva dana, na hladnom.

Savet: uzimati pre dorucka.


Ingredients: 300g carrots, 500g honey, 70g walnuts (chopped).

Preparation:
1) Peel and grate the carrots. Drain well.
2) Add honey and walnuts. Allow to stand for two days, at cold.

Tip: take before breakfast.

Sok od jabuka s medom (Apple juice with honey)

Sastojci: 1 kg jabuka, sok od 5 limuna, 175g meda.

Priprema: 
1) Jabuke ocistiti i iseci na kocke. Sloziti jabuke u tegle i preliti kljucalom vodom (prokuvanom, ne iz bojlera) - da prekrije jabuke.
2) Zatim preliti medom. Ostaviti da stoji 1 sat.
3) Ocediti i pomesati sa sokom od limuna.


Ingredients: 1 kg of apples, the juice of 5 lemons, 175g honey.

Preparation:
1) Peel apples and cut into cubes. Put apples in jars and pour boiling water (from stove, not boiler) - to cover the apples.
2) Then pour honey. Allow to stand for 1 hour.
3) Drain and mix with lemon juice.

Sok od cvekle s medom (Beetroot juice with honey)

Sastojci: 8 cvekli, 125g meda, 2-3 kasike secera, sok od 1 1/2 limuna.

Priprema: 
1) Cveklu skuvati, oljustiti i izrendati. Posuti secerom i ostaviti da stoji 45 minuta.
2) Procediti kroz cediljki, dodati med i sok od limuna. promesati.

Ingredients: 8 beetroots, 125g honey, 2-3 spoons of sugar, the juice of 1 1/2 lemon.

Preparation:
1) Cook beetroot, peel and grate. Sprinkle with sugar and leave to stand for 45 minutes.
2) Drain through a sieve, add honey and lemon juice. Stir.

Kolac od anisa (Anise cake)

Sastojci: 370g margarina (putera), 300g secera u prahu, 430g glatkog brasna, 6 jaja, strugana korica jednog limuna, sipka vanile, 1 kasika anisa, secer u prahu (za posipanje).

Priprema:
1) Nozem po duzini preseci sipku vanile i izvaditi srz.
2) Margarin omeksati nad serpicom vruce vode, pa penasto umutiti sa secer u prahu. Dodati vanilu, koricu od limuna i jedno po jedno jaje, dok ne dobijete glatku masu.
3) Na kraju dodati brasno i anis. Pazljivo promesati.
4) Rernu zagrejati na 180 stepeni.
5) U dublji pleh, izduzenog oblika, staviti papir za pecenje (ako nemate, premazite margarinom), sipati masu i izravnati povrsinu. Peci oko 65 minuta
6) Kad se ispece, ostaviti da se ohladi u plehu, zatim izvaditi, skinuti papir i ostaviti da se potpuno ohladi.
7) Seci i posuti secerom u prahu.

Ingredients: 370g margarine (butter), 300g powdered sugar, 430g plain flour, 6 eggs, 1 lemon rind (grated), 1 stick of vanilla, 1 tablespoon anise, powdered sugar (for sprinkling).

Preparation:
1) Cut vanilla stick lengthwise with knife and remove the core.
2) Soften margarine over the pan of hot water, and whisk with powdered sugar until creamy. Add vanilla, lemon rind and the eggs, one at a time, until you get a smooth mass.
3) At the end, add the flour and anise. Stir carefully.
4) Preheat oven to 180 degrees.
5) In a deeper pan, elongated shape, place baking paper (if don't have it, grease with margarine), pour mass and realign the surface. Bake for about 65 minutes.
6) When baked, let it cool in the pan, then remove from pan. Remove baking paper and leave to cool completely.
7) Cut and sprinkle with powdered sugar.

Letnje pihtije (Summer aspic)

Sastojci: 400ml + 350ml mlakog jogurta, 750g majoneza, 400g sunke, 400g sargarepe, 5 jaja, 450g kiselih krastavcica, 75g zelatina.

Priprema:
1) Sargarepu i jaja obariti. Sunku, kisele krastavcice i sargarepu iseci na kockice, a jaja na kolutove.
2) 350ml mlakog jogurta pomesati sa zelatinom, 400ml staviti da provri, pa dodati prvom uz stalno mesanje. Dodati majonez i izjednaciti masu.
3) U odgovarajucu posudu sipati jogurta toliko da prekrije dno i redjati - sunka, jogurt, sargarepa, jogurt, kiseli krastavcici, jogurt.
4) Ostaviti u frizider preko noci da se stegne.

Ingredients: 400ml + 350ml lukewarm buttermilk, 750g mayonnaise, 400g ham, 400g carrots, 5 eggs, 450g sour pickles, 75g gelatin.

Preparation:
1) Boil carrots and eggs. Ham, sour pickles and carrots cut into cubes, and egg in slices.
2) Mix 350ml lukewarm buttermilk with gelatin, put 400ml to boil, then add it to the first, constantly stirring. Add mayonnaise and mix well.
3) In a suitable dish pour buttermilk so it covers the bottom, and arrange - ham, yogurt, carrots, yogurt, sour pickles, yogurt.
4) Leave in the fridge over night to tighten.

Vocna strudla (Fruit strudel)

Sastojci: za testo - 500g mekog brasna, 2 jaja, 250ml vode, 4 kasike ulja, na vrh noza soli, za fil - 350g suvih smokava, 200g suvih sljiva, 4 kisele jabuke, 150g suvog grozdja, sok od dva limuna, 80g badema (iseckanih), 1 kasicica cimeta (u prahu), 3 kasike ruma, 30g margarina (putera), 1 jaja, ulje.

Priprema:
1) Pomesati brasno i so, dodati jaje, ulje i vodu i zamesiti testo. Ostaviti da naraste 1 sat.
2) U medjuvremenu, suvo grozdje potopiti u mlaku vodu i ostaviti da nabubri. Ocediti. Iseckati smokve i suve sljive, jabuke oljustiti, preseci na pola, ocisiti od semenki i sitno iseckati. Zatim svo voce pomesati sa sokom od limuna, suvim grozdjem, bademom, cimetom i rumom.
3) Zagrejati rernu na 200 stepeni.
4) Testo podeliti na dela. Jedan deo razvucite na carsavu posutom brasnom, premazati uljem, a zatim rukom formirati cetvrtastu, tanku podlogu. Odsecite zadebljale krajeve i testo ponovo premazite uljem. Posuti polovinom fila, a zatim pomocu carsava uviti testo u rolnu. Isto uradite sa drugim delom testa i fila.
5) U okrugli pleh stavite papir za pecenje (ako nemate premazite margarinom). Obe strudle staviti u pleh, kao "puzevu kucicu". Premazati umucenim jajetom i peci oko 35 minuta. U toku pecenja premazatim margarinom.

Ingredients: for dough - 500g flour, 2 eggs, 250ml water, 4 tablespoons of oil, on top of the knife salt, for filling - 350g dried figs, 200g dried plums, 4 tart apples, 150g raisins, juice of two lemons, 80g almonds (chopped), 1 teaspoon cinnamon (powder), 3 tablespoons rum, 30g margarine (butter), 1 egg, oil.

Preparation:
1) Mix flour and salt, add the eggs, oil and water and knead the dough. Allow to grow at warm place for 1 hour.
2) In the meantime, soak the raisins in warm water and leave to swell. Drain. Finely chop figs and prunes, peel apples, cut in half, clean from seeds and finely chop. Then, mix all fruit with lemon juice, raisins, almonds, cinnamon and rum.
3) Preheat oven to 200 degrees.
4) Divide the dough into parts. Sprinkle tavle-cloth with flour and roll out one part of dough, brush with oil, and then form with hand a thin square. Cut thick ends of dough and brush with oil again. Sprinkle half of the filling, evenly and then use the table-cloth roll in the dough. Do the same with the second part of dough and filling.
5) In a round baking pan place the baking paper (if you don't have you can grease with margarine). Both strudel put in a dish, as "snail shell". Brush with beaten egg and bake for about 35 minutes. During baking brush top with margarine.

Krekeri filovani sirom (Crackers filled with cheese)

Sastojci: krekeri sa ementalerom, 150g margarina (putera), 450g sitnog sira (ili feta, ili kombinacija oba), so, 1/2 kasicice aleve paprike, 100g kiselih krastavcica (sitno iseckani), nekoliko kapi limunovog soka, 75ml kisele pavlake, zelena i crvena paprika (iseckana na kockice), zelene maslinke.

Priprema:
1) Margarin ostavit na sobnoj temperaturi da omeksa pa zajedno sa sirom umutiti u penasti krem. Dodadi so, kiselu pavlaku i limunov sok. Podeliti na tri dela.
2) U jedan deo dodati alevu papriku, u drugi kisele krastavice, a treci ostaviti beo.

Sos od blitve sa mladim lukom (Swiss chard sauce with green onions)

Sastojci: 600g blitve, 1 vezica mladog luka, 3 kasike brasna, ulje, so, 1 jaje, kiselo mleko.

Priprema:
1) Blitvu ocistite, ali nemojte da skidate debele bele zilice sa listova (one u kuvanju mnogo lakse omeksaju nego zile zelja i spanaca) i veoma su ukusne. Operite listove i isecite na rezanca.
2) Mladi luk ocistite i iseckajte (i beli i zeleni deo) i proprzite na ulju. Zatim dodati brasno, proprziti i dodati blitvu.
3) Brzo mesajte, nalite vrelom, slanom vodom, mesati drvenom varjacom po dnu posude da se brasno istopi i ostaviti da krcka na tihoj temperaturi oko 15 minuta.
Napomena: ako treba dolivajte vrelu vodu, uz stalno mesanje.
4) Umutite jaje, dodajte sosu dok je kos na sporetu.
5) Promesati, skinuti sa sporeta, malo prohladiti, pa sluziti uz meso i kiselo mleko koje obavezno ide uz ovaj sos.


Ingredients: 600g of swiss chard, 1 bunch of green onions, 3 tablespoons flour, oil, salt, 1 egg, sour milk.


Ingredients: 600g of swiss chard, 1 bunch of green onions, 3 tablespoons flour, oil, salt, 1 egg, sour milk.

Preparation:
1) Clean swiss chard, but do not remove the thick vessels on leaves (those vessels soften in cooking a lot easier than vessels on greens and spinach) and they are very tasty. Wash leaves and cut into strips.
2) Clean the onions and finely chop (white and green part) and fry in oil, over medium heat. Then add flour, fry and add the chard.
3) Quickly stir, pouring boiling, salted water, stirring with a wooden spoon across the bottom of the bowl until flour melts cooking on low temperature for about 15 minutes.
Note: If you need pour boiling water, with constant stirring.
4) Beat the egg, add to the sauce while on the stove.
5) Stir, remove from the stove, chill a little, and serve with meat and sour milk that must go along with this sauce.

Corba od blitve sa pirincem (Swiss chard chowder with rice)

Sastojci: 750g blitve (zelja ili spanaca), 150g pirinca, 2 glavice crnog luka, 1 kasika brasna, 1 kasicica (ravna) aleve paprike, 350ml kiselog mleka, ulje, 1 jaje, so.

Priprema:
1) Blitvu (zelje ili spanac) operite, ocistite, isecite na rezanca, ocedite i stavite u vrijucu slanu vodu da se kuva.
2) Pirinac ocistite, operite i dodajte blitvi. Sve kuvajte oko 20 minuta.
3) Crni luk sitno ocistiti i sitno iseckati pa isprziti na ulju, na umerenoj temperaturi, dodati brasno, promesati i proprziti kratko, dodati alevu papriku, pa jos malo prziti i dodati u corbu.
4) Promesati i kuvati jos kratko na tihoj vatri. Gotovu corbu zacinite razmucenim jajetom, kad je skinete sa sporeta.
5) Posluziti uz kiselo mleko.


Ingredients: 750g swiss chard (greens or spinach), 150g rice, 2 onions, 1 tablespoon of flour, 1 teaspoon (flat) cayenne pepper, 350ml sour milk, oil, 1 egg, salt.

Preparation:
1) Wash and clean swiss chard (greens or spinach), then cut into strips. Drain and place in boiling salted water to cook.
2) Clean the rice, wash and add to the chard. Cook all about 20 minutes.
3) Clean onions, chop finely and fry in oil, on medium heat, add flour, stir and fry shortly, add cayenne pepper and fry a little and add to the chowder.
4) Stir and cook shortly over low heat. Remove from stove, then add beaten egg yolk.
5) Serve with sour milk.

Biskvit testo (Biscuit dough)

Sastojci: (za tri kore za tortu) - 6 jaja, na vrh noza soli, 150g secera, 20g vanilin secera, 100g brasna, 100g gustina, 5g praska za pecivo (opciono)

Priprema:
1) Pazljivo odvojiti belanca od zumanaca i staviti ih u dve posude. Prvo umutiti belanca.
2) Zatim umutiti zumanca i dodati 4 kasike tople vode.
Napomena: zumanca ce te lakse umutiti ako to radite nad parom vruce vode. Polako dodajte secer pomesan sa vanilin secerom i solju. masa treba da bude belicasta i gusta.
3) Pomesajte umucena belanca i zumanca.
4) Na sve to prosejte brasno i dodajte gustin; eventualno dodati prasak za pecivo. Pazljivo izmesati.
Napomena: ne mesajte mnogo i ne istiskujte mehurice vazduha iz mase.
5) Pleh uvek oblozite masnim papirom, ako ga nemate premazite masnocom, ali samo dno, nikako stranice, jer ce se biskvit ionako skupiti prilikom pecenja.
Napomena: za vreme pecenja ne otvarati vrata rerne.
6) Peci na umerenoj temperaturi. Duzina pecenja zavisi od toga da li pecete svo testo odjednom pa delite na 3 kore ili pecete svaku koru posebno, a i od vase rerne.
7) Kad se ispece ostaviti da se hladi oko 20 minuta, a zatim pazljivo izvaditi iz pleha.

Savet 1: ako ste koristili masan papir koji ne mozete lako da skinete, premazite ceo papir vodom i sacekati 5 minuta.

Savet 2: ako ste testo uradili deblje, sacekajte do sledeceg dana sa secenjem, da se testo potpuno ohladi.

Savet 3: da bi ste isekli ravnu povrsinu, nozem zasecite na zeljenu visinu, a zatim u prorez uvucite konac kojim obavijete ceo krug, na drugom kraju ukrstite konac i zategnite kao da pravite cvor.

Savet 4: biskvit treba peci jedan dan pre planiranog posluzenja.

Ingredients: (for three crusts for the cake) - 6 eggs, at the top of the knife salt, 150g sugar, 20g vanilla sugar, 100g flour, 100g cornstarch, 5g baking powder (optional)

Preparation:
1) Carefully separate the egg whites from the egg yolks and put them in two bowls. First, whisk the egg whites.
2) Next, whisk the egg yolks and add 4 tablespoons of warm water.
Note: you will whisk egg yolks easier if you do it over the steam of hot water. Slowly add sugar mixed with vanilla sugar and salt. Mass should be whitish and thick.
3) Mix the whipped egg whites and yolks.
4) Sift flour over and add the cornstarch; possibly add baking powder. Gently mix.
Note: Do not stir much and  do not wring out air bubbles from the mass.
5) Always place greaseproof paper, if you do not have, grease with oil or margarine, but only the bottom, not the sides, biscuit will shrink anyway during baking.
Note: Do not open the oven door while baking.
6) Bake at medium heat. Baking time depends on whether you bake all the dough at once (you want to divide biscuit in 3 crusts)  or you bake every crust separately, and on your oven.
7) When it's done, leave to cool for about 20 minutes, then carefully remove from pan.

Tip 1: if you used a greasy paper that you can not easily take off, brush the entire paper with water and wait for 5 minutes.

Tip 2: if you baked all at once, wait till the next day with the cutting, when dough is cool completely.

Tip 3: to cut the flat surface, mark with knife to the desired height, and then insert the thread into the marks, which envelops the whole circle, at the other end intersect the thread and tighten as if you were making knot.

Tip 4: bake biscuit one day before the planned serving.

Brza pita sa sirom ili mesom (Quick cheese or meat pie)

Sastojci: 500g brasna, 200g masti, 250ml mleka, 400g sira, 4 jaja, 2 zumanca, malo soli, 400g mlevenog mesa, 1 glavica crnog luka, 1 cen belog luka, vegeta.

Priprema:
1) Pomesati brasno i so. Dodati mast i mleko i zamesiti testo.
2) Jaja umutiti, a sir izgnjeciti, pa izmesati.
3) Testo podeliti na dva dela. Oba dela razvuci u kore debljine prsta. Prvu koru premazati mesavinom sira i jaja, staviti drugu koru i prezati je sa umucenim zumancima.
4) Peci u rerni na jakoj temperaturi.
5) Ako pravite sa mesom - crni i beli luk ocistite i sitno iseckajte. Kratko proprzite na umerenoj vatri, dodajte mleveno meso, zacinite vegetom po ukusu i isprzite.
6) Prvu koru premazati ovim filom, staviti drugu koru i premazati je sa dva umucena zumanceta. Peci u rerni na jakoj temperaturi.

Predlog 1: uz ovu pitu mozete posluziti kiselo mleko ili jogurt.

Preddlog 2: a posle pite mozete posluziti punjene krofne s visnjama.

Ingredients: 500g flour, 200g of lard, 250ml milk, 400g of cheese, 4 eggs, 2 egg yolks, salt, 400g of minced meat, 1 onion, 1 clove ofgarlic, vegetable seasoning.

Preparation:
1) Mix flour and salt. Add lard and milk and knead the dough.
2) Whisk eggs, squeeze cheese and mix.
3) Divide the dough into two parts. Both crusts develop into finger-thick crust. First coate with the mixture of cheese and eggs, put another crust on top and brush it with previously beaten two egg yolks.
4) Bake in the oven on a high temperature.
5) If you make with meat - peel onion and garlic, and finely chop. Shorthly fry on medium heat, add the ground meat, season with vegetable seasing to taste and fry until it's done.
6) First crust coat the meat filling, put another crust on top and brush it with previously beaten two egg yolks. Bake it in the oven on a high temperature.

Suggestion 1: with this pie you can serve yogurt or buttermilk.

Spanski kolac od badema sa kruskama (Spanish almond cake with pears)

Sastojci: za biskvit - 300g badema (mlevenih), 300g margarina (putera), 200g secera, 6 jaja, 170g brasna, 10g vanilin secera, za preliv od krusaka - 1 kg krusaka, 150g secera, 700ml crvenog vina, 350ml vode, 1 kasicica cimeta.

Priprema:
1) Za biskvit - pazljivo odvojiti belanca od zumanaca. Penasto umutiti margarin sa 100g secera. Zatim dodati jedno po jedno zumance. Na kraju dodati bademe. Izmesati.
2) Penasto umutiti belanca sa 100g secera, pa dodati prethodnoj smesi. Na kraju dodati brasno. Izmesati.
3) Pleh podmazati margarin, uliti masu i peci u prethodno zagrejanoj rerni na 180 stepeni oko 35-45 minuta.
4) Za preliv od krusaka - staviti kruske u vrijucu vodu na 5 minuta. Ocediti, isprati hladnom vodom i oljustiti.
5) Kruske iseckati na kocke. U serpu, staviti vino, vodu i secer i ostaviti da provri. Zatim dodati kruske u kuvati na laganoj vatri dok kruske ne omeksaju.
6) Kada kruske omeksaju, izvaditi ih i ostaviti sirup da se kuva dok se kolicina ne smanji za pola.
7) Kruske izgnjeciti, dodati cimet i sirup. Izmesati.
8) Sirupom preliti kolac i seci na kocke.

Predlog: a pre ovog kolaca mozete probati meksikanski fajitas od govedine ili piletine.

Ingredients: for biscuit - 300g almonds (grinded), 300g margarine (butter), 200g of sugar, 6 eggs, 170g flour, 10g vanilla sugar, for pear sauce - 1 kg pears, 150g sugar, 700ml red wine, 350ml water, 1 teaspoon of cinnamon.

Preparation:
1) For the biscuit - carefully separate the egg white from the yolk. Whisk butter with 100g sugar until creamy. Then add the egg yolks one at a time. At the end, add the almonds. Stir well.
2) Whisk egg whites with 100g sugar until foams, then add to the previous mixture.Then add the flour. Stir well.
3) Grease the baking pan with margarine, pour the mass and bake in the preheated oven at 180 degrees for about 35-45 minutes.
4) For the pear sauce - put the pears in boiling water for 5 minutes. Draine, rinse with cold water and peel.
5) Cut pears into cubes. In pot, put the wine, water and sugar and let it boil. Then add the pears and allow to simmer over low heat until pears are tender.
6) When the pears soften, remove them and leave the syrup to cook until the amount is reduced by half.
7) Squeeze pears, add cinnamon and syrup. Stir well.
8) Pour syrup over cake and cut in cubes.

Suggestion: and before this cake you can try mexican fajitas with beef or chicken.

Italijanska torta (Italian cake)

Sastojci: 220g+30g margarina omeksao, 120g mlevenih oraha (przenih), 2 kg jabuka, 2 soka od limuna i kora (izrendana), 6 jaja, 20g vanilin secera, 420g secera, 300g brasna, 15g praska za pecivo, 230ml mleka, 250g suvog grozdja, 200g pinjola (przenih), 70g secera, 10g cimeta.

Priprema:
1) Pinjole iseckati. Jabuke oljustite i ocistite od semena, a onda isecite na listove. Preliti sokom od limuna i korom i ostaviti sa strane. Suvo grozdje potopite u toplu vodu i pustite da nabubri. Ocedite.
2) Penasto umutiti 220g margarin sa 350g secera i vanilin secerom. Zatim dodajte jedno po jedno jaje. Pomesajte brasno i prasak za pecivo, a zatim dodajte prethodnoj smesi, takodje dodajte mleko i dobro izmesajte. Podeliti na tri dela.
3) Pomesati 70g secera i cimet.
3) Podmazati pleh margarinom i posuti mlevenim orasima. Trecinu smese sipajte u pleh, poredjati polovinom jabuka, posuti polovinom suvog grozdjem i pinjolama. Zatim preliti drugim delom smese, poredjati suvo grozdje, a onda jabuke. Posuti mesavinom secera i cimeta.
4) Peci u zagrejanoj rerni na 190 stepeni oko 45-55 minuta. Pustiti da se ohladi u plehu a zatim seci na kocke.

Predlog: a pre slatkog mozete pojesti krompir salatu (veoma uskusno, a brzo i lako se sprema).

Ingredients: 220g+30g butter softened, 120g ground walnuts (toasted), 2 kg of apples,  juice of 2 lemons and rind (grated), 6 eggs, 20g vanilla sugar, 420g sugar, 300g flour, 15g baking powder, 230ml milk, 250g raisins, 200g pine nuts (toasted), 70g sugar, 10g of cinnamon.

Preparation:
1) Chop pine nuts. Peel apples and clean from seeds, then cut into sheets. Pour lemon juice and zest and leave to the side. Soak raisins in warm water and let it swell. Drain.
2) Beat 220g butter with 350g sugar and vanilla sugar until creamy. Then add the eggs. Mix the flour and baking powder, then add to the previous mixture, also add milk and combine all well. Divided into three parts.
3) Mix 70g of sugar and cinnamon.
3) Grease a baking pan with margarine and sprinkle with minced walnuts. Pour a 1/3 of the mixture into a baking pan, put half of apple, sprinkle with half of raisins and pine nuts. Then pour the other part of the mixture, put raisins, then apples. Sprinkle with the mixture of sugar and cinnamon.
4) Bake in preheated oven at 190 degrees about 45-55 minutes. Allow to cool in pan and then cut in cubes.

Suggestion: and before sweet you can eat potato salad (very tasty, and quick and easy to prepare).

Raznjici od povrca (Vegetable skewers)

Sastojci: 300g tofua, 2 crvene paprike, 2 zelene paprike, 2 tikvice, 2 patlidzana, 2 sargarepe, 2 paradajza, pecurke, 2 cesnja belog luka, 1 glavica crnog luka, 1/2 kasicice majcine dusice (suve), 1/2 kasicice origana, ulje, so.

Priprema:
1) Sitno iseckati crni i beli luk. Isprziti na ulju na laganoj vatri. Skloniti sa sporeta i dodati timijan, majcinu dusicu i origano. Ostaviti sa strane 25 minuta.
2) Tofu, crvenu i zelenu papriku, tikvice, patlidzan, sargarepu, paradajz iseckati na kockice, a pecurke na polovine.
3) Poredjati povrce redom koji zelite, premazati mesavinom luka i zacina, posoliti po ukusu i peci na grilu ili u tiganju.

Savet: uz raznjice od povrca mozete posluziti Sos od jogurta.

Ingredients: 300g of tofu, 2 red peppers, 2 green peppers, 2 zucchini, 2 eggplants, 2 carrots, 2 tomatoes, mushrooms, 2 cloves of garlic, 1 onion, 1/2 teaspoon of thyme (dried), 1/2 teaspoon of oregano, oil, salt.

Preparation:
1) Finely chop onion, garlic. Fry in oil over low heat. Remove from stove and add the thyme and oregano. Leave aside for 25 minutes.
2) Tofu, red and green peppers, zucchini, eggplants, carrots, tomatoes, cut into cubes, and mushrooms in half.
3) Put vegetables in the order you want, brush with mixture of onions and spices, salt to taste, and bake on the grill or in a pan.

Tip: you can serve veggie skewers with Buttermilk sauce.