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Monday, October 29, 2012

Perece s pivom (Beer pretzels)


Sastojci: 250g mekog brasna, 250g ostrog brasna, 30g kvasca, 1 kasika secera (ravna), 250g masti, 500ml piva, 3 zumanca, so, 1-2 zumanca + 2-3 kasike mleka (za premazivanje), kim, mak, susam i krupna so (za posipanje).

Priprema:

1) Brasno prosejati, dodati kvasac, pivo, secer i lagano zamesite testo. Prekriti cistom krpom i ostaviti da naraste.
2) Zatim dodati mast, zumanca i malo soli i zamesiti dobro.
3) Podeliti na manje delove. Od svakog dela napraviti valjak i formirati perece.
4) Redjati u podmazan pleh, premazati mesavinom zumanaca i mleka. Posuti kimom ili susamom ili makom ili solju.
5) Peci u prethodno zagrejanoj rerni na 200 stepeni dok ne porumeni.


Predlog: od belanaca mozete napraviti Przene knedle sa sirom.

Ingredients: 250g soft flour, 250g hard flour, 30g of yeast, 1 teaspoon sugar (flat), 250 g lard, 500ml of beer, 3 egg yolks, salt, 1-2 egg yolks + 2-3 tablespoons milk (for brushing), cumin, poppy seeds, sesame seeds and coarse salt (for sprinkling).


Preparation:

1) Sift the flour, add yeast, beer, sugar and gently knead the dough. Cover with a clean cloth and allow to rise.
2) Then add the lard, egg yolks and salt and knead well.
3) Divide it into smaller pieces. From every part of dough form roller and make pretzels.
4) Arrange in greased baking pan, brush with the mixture of eggs and milk. Sprinkle with cumin or sesame seeds or poppy seeds or salt.
5) Bake in the preheated oven at 200 degrees until golden brown.

Suggestion: from egg whites you can make Fried dumplings with cheese.

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