Sastojci:
2 sargarepe, 2 struka celera, 1 krompir, 2 L supe, 200g
jecma, 1 crni luk, 3 kasike maslinovog ulja, so.
Priprema:
1)
Jecam oprati i potopiti u hladnu vodu. Ostaviti 8 sati da stoji.
Procediti.
2)
Crni luk, krompir i sargarepu oljustiti i iseci na komade. U blender
staviti povrce, dodati celer i blendati. Izvaditi, zatim dodati
jecam.
3)
U serpu staviti supu, dodati jecam s povrcem, ulje, so i kuvati na
niskoj temperaturi oko 1 sat.
Ingredients:
2 carrots, 2 waist celery, 1 potato, 2 liters of soup, 200g barley, 1
onion, 3 tablespoons olive oil, salt.
Preparation:
1)
Barley wash and soak in cold water. Allow to stand for 8 hours.
Strain.
2)
Onion, potato and carrot peel and cut into chunks. In a blender put
the vegetables, add the celery and blend. Remove, then add barley.
3)
Put the soup in a saucepan, add the barley with vegetables, oil, salt
and cook on a low heat for about 1 hour.
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