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Monday, December 22, 2014

Karfiol sa besamel sosom (Cauliflower with bechamel sauce)

Sastojci: 800g karfiola, 250ml besamel sosa.

Priprema:
1) Karfiol oprati, ocistiti i kuvati na pari 15 minuta. Procediti i ostaviti da se prohladi.
2) Pripremiti besamel sos.
3) Karfiol razdvoji na cvetice i preliti sosom.

Ingredients: 800g cauliflower, 250ml bechamel sauce.

Preparation:
1) Cauliflower wash, clean and cook steamed for 15 minutes. Strain and leave to lightly cool.
2) Prepare a bechamel sauce.

3) Cauliflower separate into flowers and pour sauce.

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