Sastojci: 4
kasike rendanog rena, 2 kasike pecenog kikirikija, 200ml maslinovog
ulja, 2 kasike iseckanog persuna, so.
Priprema:
1) U blender staviti kikiriki i
blendati nekoliko sekundi. Dodati ren i ulje i blendati dok ne
dobijete ujednacen sos.
2) Sipati u posudu, posoliti po ukusu i
posuti persunom.
Ingredients:
4 tablespoons of grated horseradish, 2 tablespoons roasted peanut,
200ml olive oil, 2 tablespoons chopped parsley, salt.
Preparation:
1) In a blender put peanuts and blend
for a few seconds. Add horseradish and oil and blend until you get a
well combined sauce.
2) Pour into a bowl, add salt to taste,
and sprinkle with parsley.
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