Dunavski valovi (Danube waves)

Sastojci: 600g visanja, 250g+250g margarina (omeksao), 200g secera, 20g vanilin secera, 6 jaja, malo soli, 350g brasna, 10g praska za pecivo, 2 kasike kakaoa, 450ml mleka (hladnog)+40g pudinga (u prahu), 200g cokolade za kuvanje+20g margarina

Priprema:
1) Pomesati brasno sa praskom za pecivo.
2) Umutiti margarin sa secerom.i vanilin secerom. Dodavati jedno po jedno jaje. Na kraju dodati brasno.
3) Pola smese sipati u podmazan i brasnom posut pleh. U drugi deo, dodati kakao i sjediniti. 
4) Sipati u zuti deo i viljuskom napraviti šare (talase). Odozgo stavite visnje.
5) Peci u prethodno zagrejanoj rerni na 180C oko 25 minuta. Ostaviti da se ohladi.
6) Umutiti margarin.
7) Od 450ml mleka odvojiti 100ml i pomesati sa pudingom. Preostalo mleko staviti na sporet, na srednju temperaturu. Usuti mesavinu pudinga i mleka i konstatno mesajuci drvenom varjacom, kuvati oko 5-7 minuta. Ostaviti da se ohladiti, povremeno mesajuci da se ne bi stvorila korica na povrsini.
8) U ohladjen puding dodati umucen margain i sjediniti.
9) Staviti preko kolaca. Ostaviti u frizider 2-3h.
10) Otopiti cokoladu sa margarinom i preliti preko fila. 

Ingredients: 600g sour cherries (fresh or frozen), 250g+250g margarine (softened), 200g sugar, 20g vanilla sugar, 6 eggs, pinch of salt, 350g flour, 10g baking powder, 2 tablespoons cocoa, 450ml milk (cold)+40g pudding (powder), 200g dark chocolate+20g of margarine

Preparation:
1) Mix the flour with the baking powder.
2) Whisk the butter with sugar and vanilla sugar. Add eggs one by one. Finally add the flour.
3) Half of the mixture pour into a greased and sprinkled with flour baking pan. In the second part, add cocoa and combine.
4) Pour over yellow part, and with fork make waves. Put cherries on top.
5) Bake in the preheated oven at 180C for about 25 minutes. Allow to cool.
6) Whisk margarine.
7) From 450ml milk separate 100ml and mix with pudding. The remaining milk put on the stove, medium temperature. Pour mixture of pudding and milk and constantly stirring with wooden spoon, cook for about 5-7 minutes. Allow to cool, stirring occasionally so as not to create a crust on the surface.
8) In the cooled pudding add beaten margain and combine.
9) Put over cake. Leave in refrigerator 2-3 hours.

10) Melt chocolate with margarine and pour over the filling.

Kremasti sos za biftek (Creamy steak sauce)

Sastojci: 2 kasike crvenog vinskog sirceta, 150ml pileceg bujona, 1 kasika zelenog bibera, 4 kasike milerama (ili 6 kasika kisele pavlake).

Priprema:
1) Izgnjeciti biber.
2) Staviti sirce u tiganj i pustiti da krcka. Dodati bujon i krckati, na visokoj temperaturi, dok se ne upolovi tecnost.
3) Posoliti po ukusu. Smanjiti na srednju temperaturu, dodati mileram i biber. Kuvati jos par minuta dok se sos malo ne zgusne.

Ide uz junece, govedje, jagnjece i pilece meso, uz tunu i losos.

Ingredients: 2 tablespoons red wine vinegar, 150ml of chicken broth, 1 tablespoon green peppercorn, 4 tbsp heavy cream.

Preparation:
1) Crush peppercorn.
2) Place the vinegar in a pan and let it simmer. Add broth and simmer, at a high temperature, until half in the liquid.
3) Add salt to taste. Reduce to medium heat, add heavy cream and peppercorn. Cook a few more minutes until the sauce thickens slightly.

It goes with beef, beef tenderloin, lamb and chicken, along with tuna and salmon.

Italijanski zeleni sos (Italian green sauce)

Sastojci: manja veza persuna, manja veza vlasca, manja veza mente/nana, 1 kasicica kapra, 2 incuna, 1 cen belog luka, sok od jednog limuna, 3 kasike maslinovog ulja, so.

Priprema:
1) Oprati persun, vlasac i mentu i sitno iseckati. Incune iseckati. Beli luk oljustiti i sitno iseckati.
2) Pomesati sve sastojke. Posoliti po ukusu.

Ide uz meso, ribu, perad.

Ingredients: small bunch parsley, small bunch chives, mall bunch mint, 1 teaspoon capers, 2 anchovies, 1 clove garlic, juice of one lemon, 3 tablespoons olive oil, salt.

Preparation:
1) Wash the parsley, chives and mint and finely chop. Chop anchovies. Peel garlic and finely chop.
2) Mix all ingredients. Add salt to taste.

It goes with meat, fish, poultry.

Punjena cokolada (Filled chocolate)

Sastojci: 150g bele cokolade za kuvanje, 300g crne cokolade za kuvanje, 1 kasicica cimeta, 1 kasicica muskatnog orascica, suve brusnice, suvo grozdje, lesnici, bademi, 120g margarina (omeksao), 200g secera u prahu, 1 kasicica ekstrakta od vanile. 

Prirpema:
1) Umutiti margarin sa secerom u prahu. Dodati vanilu i sjediniti.
2) Na pari istopite belu cokoladu. Ostaviti da se prohladi, ali ne potpuno. Sipati u male kalupe do pola. 
3) Istopite 150g crne cokolade i dodati kasicicu cimeta. Sjediniti.
4) Istopite 150g crne cokolade i dodati kasicicu muskatnog orascica. Sjediniti.
5) Jos dok je bela cokolada topla dodati u sredinu, 1-2 brusnice, 2-3 suva grozdja, 1 lesnik, 1 badem, ili fil od margarina i secera u prahu. Preliti crnom cokoladom sa cimetom ili muskatnim orascicem.
6) Staviti u frizider da se ohlade.

Savet: cokoladu mozete puniti i visnjama prethodno potopljene u rum, zele bombonama, parcicima cokolade, suvim ananasom.

Ingredients: 150g white chocolate for cooking, 300g dark chocolate for cooking, 1 teaspoon cinnamon, 1 teaspoon nutmeg, dried cranberries, raisins, hazelnuts, almonds, 120g butter (softened), 200g powdered sugar, 1 teaspoon of vanilla extract.

Preparation:
1) Mix margarine with powdered sugar. Add vanilla and combine.
2) Melt the white chocolate, over steam. Allow to cool, but not completely. Pour into small molds, halfway.
3) Melt 150g dark chocolate, over steam and add a teaspoon of cinnamon. Combine.
4) Melt 150g dark chocolate, over steam and add a spoonful of nutmeg. Combine.
5) While the white chocolate is still warm add in the middle, 1-2 cranberries, 2-3 dry raisins, 1 hazelnut, 1 almond, or filling of margarine and powdered sugar. Pour dark chocolate with cinnamon or nutmeg.
6) Put in refrigerator to cool.

Tip: You can fill the chocolate with sour cherries previously dipped in rum, jelly beans, chocolate shards, dried pineapple.

Kolač s brusnicama (Cranberries cake)

Sastojci: 350g margarina, 300g secera, 4 jaja, 500g brasna, 2 kasike praska za pecivo, 350ml mleka, 2 kasike kakaoa, 100g suvih brusnica, secer u prahu.

Priprema:
1) Pomesati brasno i prasak za pecivo
2) Umutite secer i margarin i polako dodajte jaja. Dodati brasno i sjediniti. Zatim mleko i na kraju brusnice. 
3) Sipati pola od testa u podmazan i brašnom posut pleh, a ostalo pomesati dobro sa kakaom. Sipati u pleh.
4) Peci u prehodno zagrejanoj rerni na 160C oko 30 minuta.
5) Posuti secerom u prahu.

English version: Cranberries Cake.

Brze kocke od urmi (Quick dates squares)

Sastojci: 20 urmi (bez kostica), 150g sirovih semenki suncokreta, 150g sirovih badema, 150 g kokosa, 3-5 kasike kokosovog ulja (omeksao), prstohvat soli.

Priprema:
1. Pomesati urme, semenke suncokreta, bademe, kokos, 3 kasike kokosovog ulja i soli u blenderu (oko 2-3 minuta).
2. Dodajte vise kokosovog ulja, ako je blendanje tesko.
3. Rukama formirati kvadrat ili pravougaonik (debljine oko 1.5 cm) na papiru za pecenje.
4. Ostaviti u zamrzivac na 15 minuta da se stvrdne. Izvadite i isecite na kvadrate.

Ingredients: 20 dates (pit removed), 150g raw sunflower seeds, 150g raw almonds, 150g coconut flakes, 3-5 tbsp coconut oil (softened), dash of salt.

Preparation:
1. Combine dates, sunflower seeds, almonds, coconut flakes, 3 tbsp coconut oil and salt in blender (about 2-3 minutes). 
2. Add more coconut oil if blending is difficult.
3. Use hands to form batter into square or rectangular shape (about 1.5cm thick) on baking sheet.
4, Place in freezer for 15 minutes to harden. Remove and slice into squares.

Frape od aronije i borovnica (Aronia and blueberry smoothie)

Sastojci: 500ml jogurta, 10 kockica leda, 1 kasika meda ili agava sirupa, 15-20 bobica aronije (sveza), 20 borovnica, 10 lesnika.

Priprema:
1. U blender staviti sve sastojke i blendati dok se ne sjedini i postane glatko. 

Ingredients: 500ml of buttermilk, 10 ice cubes, 1 tablespoon of honey or agave syrup, 15-20 aronia berries (fresh) , 20 blueberries, 10 hazelnuts.

Preparation:
1. In a blender put all ingredients and blend until combined and smooth.

Ledena kafa (Ice coffee)

Sastojci: 50ml jake crne kafe (hladne) ili espresa (hladan), 400ml mleka, 5 kugli sladoleda od vanile, 5 kocki leda, 2 kasike rendane cokolade, slag (umucen).

Priprema:
1. Mleko i kafu sipati u blender. Dodati 3 kugle sladoleda i led, pa blendati dok se smesa ne ujednaci. 
2. Sipati u dve visoke case. 
3. Ukrasite svaku kafu preostalim kuglama sladoleda i slagom, pa posuti cokoladom.

Ingredients: 50ml of strong black coffee (cold) or espresso (cold), 400ml milk, 5 scoops of vanilla ice cream, 5 ice cubes, 2 tablespoons grated chocolate, whipped cream (beaten).

Preparation:
1. Milk and coffee pour into blender. Add 3 scoops of ice cream and ice, and blend until the mixture is smooth.
2. Pour into two tall glasses.
3. Garnish each coffee with remaining ice cream scoops and whipped cream and sprinkle with chocolate.

Frape od jagoda sa slatkom pavlakom (Strawberry and heavy cream smoothie)

Sastojci: 500g jagoda, 20g vanilin secera, 500ml jogurta, 200ml umucene slatke pavlake, 1 kasika limunovog soka. 

Priprema:
1. Jagode oprati i ocistiti.
2. U blender staviti sve sastojke i blendati dok se ne sjedini i postane glatko. 

Ingredients: 500g strawberries, 20g vanilla sugar, 500ml of buttermilk, 200ml heavy cream, 1 tablespoon lemon juice.

Preparation:
1. Wash and clean strawberries.
2. In a blender put all ingredients and blend until combined and smooth.

Jednostavan frape od banane i badema (Simple banana and almond smoothie)

Sastojci: 3 banane, 500ml mleka, 1 kasika meda ili agava sirupa, 1/2 kasicice muskatnog oraha (u prahu), 10 badema.

Priprema:
1. U blender staviti sve sastojke i blendati dok se ne sjedini i postane glatko. 

Ingredients: 3 bananas, 500ml milk, 1 tablespoon of honey or agave syrup, 1/2 teaspoon nutmeg (powdered), 10 almonds.

Preparation:
1. In a blender put all ingredients and blend until combined and smooth.

Zeleni sok sa djumbirom (Green juice with ginger)

Sastojci: 200g spanaca, 100g persuna, 1 veza celera, 1 krastavac, 1 sok od limete ili limuna, 1 komad od oko 2cm djumbira, 10 kockica leda, hladna voda (ako zatreba).

Priprema:
1) Oprati spanac, persun, celer i krastavac. Krastavac oljustiti i iseci na kocke. Djumbir oljustiti.
2) Staviti sve sastojke u blender osim leda. Blendirati. Dodati led i ponovo blendirati.
3) Ako je pregusto dodati malo vode. Pa opet blendirati.

Ingredients: 200g spinach, 100g parsley, 1 bunch of celery, 1 cucumber, 1 lime or lemon juice, 1 piece of about 2cm ginger, 10 cubes of ice, cold water (if necessary).

Preparation:
1) Wash the spinach, parsley, celery and cucumber. Peel cucumber and cut into cubes. Peel ginger.
2) Put all ingredients in a blender except ice. Blend. Add ice and again blend.

3) If it is too thick add a little water. Again blend.

Caj za ciscenje (Cleansing tea)

Sastojci: 1 limun, 1 kasika agave sirupa, 1 kasicica kurkume (ravna), 1 kasicica djumbira u prahu (ravna).

Priprema:
1) Pomesati 500ml hladne vode, sok od limuna, agava sirup, kurkumu i djumbir.
2) Prokuvati 1litar vode i dodati caju. 
3) Dobro promesati i sluziti. 

Ingredients: 1 lemon, 1 tablespoon agave syrup, 1 teaspoon turmeric (flat), 1 teaspoon ginger powder (flat).

Preparation:
1) Mix 500ml of cold water, lemon juice, agave syrup, turmeric and ginger.
2) Boil 1 litre of water and add to tea.

3) Mix well and serve.

Frape sa zelenim cajem (Smoothie with green tea)

Sastojci: 2 grejpfruta, 2 pomorandze, 1 limeta ili limun,  250ml zelenog caja (bez secera, iz frizidera), 250ml jogurta (sa niskim procentom masti), 1 banana, 1 kasika agavinog sirupa ili meda, 10 kockica leda.

Priprema:
1) Kada skuvate zeleni caj ostavite da se ohladi, pa stavite u frizider. 
2) Grejprfut, pomorandzu, limetu ili limun oprati, pa oljustiti kore. Bananu oljustiti i iseci na kocke.
3) Sve staviti u blender osim leda. Blendirati. Zatim dodati led i blendirati.

Ingredients: 2 grapefruits, 2 oranges, 1 lime or lemon, 250ml green tea (no sugar, from the fridge), 250ml of buttermilk (low-fat), 1 banana, 1 tablespoon agave syrup or honey, 10 ice cubes.

Preparation:
1) When you cook green tea, let it cool, then put in the fridge.
2) Wash grapefruits, oranges, lime or lemon and peel. Peel banana and cut into cubes.

3) Put all in blender except ice. Blend. Then add ice and blend again.

Letnji sok (Summer juice)

Sok protiv dehidratacije.

Sastojci: 4 krastavca, 2 crvene jabuke, 200g jagoda.

Priprema:
1) Krastavac i jabuke oprati i iseci na kocke. Jagode oprati i ocistiti od peteljki.
2) Staviti sve u sokovnik.

Juice against dehydration.

Ingredients: 4 cucumbers, 2 red apples, 200g strawberries.

Preparation:
1) Wash cucumbers and apples and cut into cubes. Wash strawberries and clean of stems.
2) Put everything in the juicer.

Detoks voda (Detox water)

Sastojci: 2 l hladne vode, 1 limun, pola krastavca, pola veze zelja (bez peteljki), pola veze persuna (bez peteljki), 200g brusnica (smrznutih).

Priprema:
1) Limun i krastavac oprati i iseci na tanke kolutove. Zelje i persun oprati i iseckati.
2) U hladnu vodu dodati limun, krastavac, zelje, persun i brusnice. 
3) Promesati i ostaviti u frizideru od 6-8h.

Ingredients: 2 liters of cold water, 1 lemon, half a cucumber, half a bunch of greens  (no stems), half bunch of parsley (no stems), 200g cranberries (frozen).

Preparation:
1) Wash lemon and cucumber and cut into thin rings. Wash cabbage and parsley and chop.
2) To the cold water add lemon, cucumber, greens, parsley and cranberries.
3) Mix and leave in the fridge of 6-8h.

Zeleni djus (Green juice)

Sastojci: 500g spanaca, 150g zelja, 1 krastavac, pola veze persuna, pola veze korijandera, 2 zelene jabuke, sok od pola limete ili limuna.

Priprema:
1) Oprati svo povrce, a limetu ili limun iscediti.
2) Na nisku brzinu u sokovniku staviti sve povrce.
3) Sipati u bokal i dodati sok od limete ili limuna.

Ingredients: 500g spinach, 150g of greens, 1 cucumber, half bunch of parsley, half bunch of coriander, 2 green apples, juice of half a lime or lemon.

Preparation:
1) Wash all vegetables and squeeze juice from lime or lemon.
2) On low speed in a juicer put all the vegetables.

3) Pour into a pitcher and add the lime juice or lemon juice.

Salata za upalu besike (Salad for inflammation of the bladder)

Sastojci: 3 sargarepe, 1 jabuka, 1 koren celera, 50g brusnica (svezih ili suvih), 50g borovnica (svezih ili suvih), za preliv - 2 kasike limunovog soka, 1 kasicica djumbira u prahu (ravna), 1 kasika meda.

Priprema:
1) Oljustiti sargarepu, koren celera i jabuku. Iseckati na kockice ili izrendati.
2) Pomesati sok od limuna, djumbir i med.
3) Pomesati sargarepu, jabuku, celer, brusnice i borovnice pa preliti zacinjenim sokom od limuna.

Ingredients: 3 carrots, 1 apple, 1 celery root, 50g cranberries (fresh or dried), 50g blueberries (fresh or dried), for dressing - 2 tablespoons lemon juice, 2g ginger powder, 1 tablespoon honey.

Preparation:
1) Peel carrots, celery root and apple. Dice or shred.
2) Mix the lemon juice, ginger and honey.
3) Mix the carrot, apple, celery, cranberries and blueberries and pour with spiced lemon juice.

Corba od celera (Celery chowder)

Za upalu besike

Sastojci: 2 krompira, 2 korena celera, 3 sargarepe, 1 glavica crnog luka, 2 kasike sitno seckanog persunovog lisca,  2 kasike sitno seckanog celerovog lisca, so.

Priprema:
1) Oljustiti celer, krompire, sargarepe i crni luk. Iseckati sve na kocke.
2) Staviti da se kuva. Kad je gotovo ocediti i staviti sve u blender i izblendati.
3) Vratiti u serpu sa vodom u kojoj se kuvalo povrce, posolite po ukusu i pustiti da prokljuca. Na kraju, dodati lisce celera i persuna.

For inflammation of the bladder

Ingredients: 2 potatoes, 2 celery root, 2 carrots, 1 onion, 2 tablespoons finely chopped parsley leaves, 2 tablespoons finely chopped celery leaves, salt.

Preparation:
1) Peel celery, potatoes, carrots and onions. Chop all in the cubes.
2) Cook. When done drain and put everything in the blender and blend.
3) Return to the pot with the water in which the vegetables were cooking, season with salt to taste and let it boil. Finally, add the leaves of celery and parsley.

Borovnice u medu (Blueberries in honey)

Protiv upale besike.

Sastojci: 400g borovnica ili brusnice, 600g meda.

Priprema:
1) U teglu sipati borovnice ili brusnice. Dodati med i promesati.
2) Ostaviti u frizideru dan i noc.

Savet: uzimati tri puta na dan pola sata pre jela.
Napomena: mozete stavit pola borovnica a pola brusnice.

Anti-inflammatory bladder.

Ingredients: 400g blueberries or cranberries, 600g of honey.

Preparation:
1) In a jar put the blueberries or cranberries. Add honey and stir.
2) Leave in the fridge the day and night.

Tip: take three times a day half an hour before meals.
Note: you can put half of blueberiies and half of cranberries.

Cokoladni kolac bez jaja (Chocolate cake without eggs)

Sastojci: kora-300g secera, 400g brasna, 400ml jogurta, 200ml ulja, 2 kasike kakaoa, 2 kasicice sode bikarbone, 20g vanilin secera; fil-180g margarina, 150g cokolade, 12 kasika mleka, 7 kasika secera; 100g umucenog slaga.

Priprema:
1) Pomesati brasno, kakao i sodu bikarbonu. Dodati secer i vanilin secer. Zatim dodati, jogurt i ulje. Dobro izmesati.
2) Otopiti cokoladu sa mlekom. Dodati secer pa nas taviti sa topljenjem. Dodati na kockice isecen margarin i dobro sjediniti.

Kompot od suvog voca (Dried fruits compote)

Sastojci: 250g iseckanih suvih kajsija, 125g iseckanih suvih jabuka, 150g suvih brusnica, 100g urmi (bez kostica), 70g zutog secera, kora od  jednog limuna, 3 kasike soka od limuna, 1 stapic cimeta.

Priprema: 
1) Staviti kajsije, jabuke, brusnice, urme, secer, sok i koru od limuna i stapic cimeta i 500ml vode da se kuvaju. Kad provri, smanjite vatru, pokrijti posudu i krckati dok voće ne omekša, oko 25 minuta.
2) Izvaditi limunovu koru i stapic cimeta. Ostaviti da se ohladi.

Mozete pogledati i sledece recepte:

Sterilizacija kompota
Kompot od sljiva
Kompot od kajsija ili breskvi

Ingredients: 250g chopped dried apricots, chopped 125g dried apple, 150g dried cranberries, 100g of dates (removed pits), 70g brown sugar, rind of one lemon, 3 tablespoons lemon juice, 1 stick of cinnamon.

Preparation:
1) Place the apricots, apples, cranberries, dates, sugar, juice and lemon peel and cinnamon stick in 500ml water and cook. When it boils, reduce the heat, cover the pan and simmer until fruit is tender, about 25 minutes.
2) Remove the lemon rind and cinnamon stick. Allow to cool.

You might also like:

Sterilization of compote
Plum compote
Apricot or Peach compote

Sok za ublazavanje simptoma psorijaze (Juice to ease the symptoms of psoriasis)

Za ublazavanje simptoma psorijaze

Sastojci: 100g brusnica, 100g malina, 100g jagoda, 1 grejpfrut, 1 pomorandza.

Priprema:
1) Oprati svo voce. Grejpfrut i pomorandzu oljustiti i razdvojiti na kriske.
2)  U sokovniku napraviti sok od brusnica, malina, jagoda, grejpfruta, pomorandze.

To ease the symptoms of psoriasis

Ingredients: 100g cranberries, 100g raspberries, 100g strawberries, 1 grapefruit, 1 orange.

Preparation:
1) Wash all fruits. Grapefruit and orange peel and separate into slices.
2) In a juicer make juice of cranberries, raspberries, strawberries, grapefruit and orange.

Sok za snizavanje visokog krvnog pritiska (Juice for lowering high blood pressure)

Za snizavanje visokog krvnog pritiska

Sastojci: 1 dinja, 7-8 cena belog luka, 1 praziluk, 1 limun, 4 jabuka.

Priprema:
1) Oprati i oljustiti dinju i jabuke, zatim iseci na kocke. Oljustiti beli luk i praziluk pa iseci na manje komade. Iscediti sok od limuna.
2) Napravite sok u sokovniku od dinje, belog luka, praziluka, limuna i jabuka.

For lowering high blood pressure

Ingredients: 1 melon, 7-8 cloves garlic, 1 leek, 1 lemon, 4 apples.

Preparation:
1) Wash and peel the melon and apples, then cut into cubes. Peel garlic and leeks and cut into smaller pieces. Squeeze lemon juice.
2) Make the juice in a juicer from melon, garlic, leek, lemon and apples.

Sok od celera, sargarepe i cvekle (Celery, carrots and beetroot juice)

Za snizavanje visokog krvnog pritiska

Sastojci: 4 stapa celera, 2 sargarepe, 1 cvekla.
.
Priprema:
1) Oprati celer. Oprati i oljustiti sargarepe i cveklu. Sargarepu iseci na kolutove a cveklu na kocke.
2) U sokovniku iscedite sok celera, sargarepe i cvekle.

For lowering high blood pressure

Ingredients: 4 sprigs of celery, 2 carrots, 1 beetroot.
.
Preparation:
1) Wash the celery. Wash and peel carrots and beetroot. Carrots cut into slices and beetroot into cubes.
2) In the juicer squeeze the juice of celery, carrot and beetroot.