Sastojci: 2 l hladne vode, 1 limun, pola krastavca, pola veze zelja (bez peteljki), pola veze persuna (bez peteljki), 200g brusnica (smrznutih).
Priprema:
1) Limun i krastavac oprati i iseci na tanke kolutove. Zelje i persun oprati i iseckati.
2) U hladnu vodu dodati limun, krastavac, zelje, persun i brusnice.
3) Promesati i ostaviti u frizideru od 6-8h.
Ingredients: 2 liters of cold water, 1 lemon, half a cucumber, half a bunch of bitter dock leaves (no stems), half bunch of parsley (no stems), 200g cranberries (frozen).
Preparation:
1) Wash lemon and cucumber and cut into thin rings. Wash bitter dock leaves and parsley and chop.
2) To the cold water add lemon, cucumber, bitter dock leaves, parsley and cranberries.
3) Mix and leave in the fridge of 6-8h.
Priprema:
1) Limun i krastavac oprati i iseci na tanke kolutove. Zelje i persun oprati i iseckati.
2) U hladnu vodu dodati limun, krastavac, zelje, persun i brusnice.
3) Promesati i ostaviti u frizideru od 6-8h.
Ingredients: 2 liters of cold water, 1 lemon, half a cucumber, half a bunch of bitter dock leaves (no stems), half bunch of parsley (no stems), 200g cranberries (frozen).
Preparation:
1) Wash lemon and cucumber and cut into thin rings. Wash bitter dock leaves and parsley and chop.
2) To the cold water add lemon, cucumber, bitter dock leaves, parsley and cranberries.
3) Mix and leave in the fridge of 6-8h.
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