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Monday, September 3, 2012

Sterilizacija kompota (Sterilization of compote)


Priprema voca i tegli za kompot 

Tegle za kompot
  • Najbolje su patent tegle, ali  mogu posluziti i obicne tegle zatvorene pergament papirom ili duplim celofanom. 
  • Pre upotrebe tegle je potrebno temeljno oprati.
Pripremanje voca
  • Da vam voce prilikom ljustenja ne bi pocrnelo treba ga odmah staviti u vodu u kojoj je na svaki litar rastvoreno na vrh noza limontusa (limunska kiselina).
  • Da bi lakse sa kajsija i breskvi skinuli koru, stavite ih u cediljku i drzite 10 minuta u kipucoj vodi, a zatim odmah sa rukom ili nozem skinite koru.
Sterilizacija kompota u elektricnim rernama
  • Tegle staviti na resetku u rernu, ukljuciti rernu i ostaviti  da tegle u njoj stoje oko pola sata, naravno kada se dostigne odredjena temperatura od 100 stepeni. Nakon odredjenog vremena za sterilizaciju (navedeno u receptu)rernu iskljuciti a tegle ostaviti da stoje u njoj dok se sasvim ne ohlade.

Preparing fruit and jars for compote

Jars for compote
  • Patent jars are best, but plain jars can also serve, sealed with parchment paper or double cellophane.
  • Before using jars you need to wash them throughly.
Preparing fruit
  • Put fruits in the water in which you put - on every liter on top of knife citric acid, so the fruit not become black when peeling.
  • To make it easier to remove the apricot and peach peel, put them in a sieve and hold for 10 minutes in boiling water, then immediately remove peel with hand or with a knife.
Sterilization of compote in electric oven
  • Place jars on the grid in the oven, turn on the oven and leave jars to stand in it for about half an hour, of course, when it reaches a certain temperature which is 100 degrees. After a certain amount of time to sterilize jars (specified in the recipe), turn oven off and let jars stand until they are completely cool.

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