The Minuette Food Recipes & Face Masks

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Monday, September 3, 2012

Kompot od kajsija ili breskvi (Apricot or Peach compote)

Pravi se na isti nacin kao kompot od sljiva, samo sto se sirupom preliva samo jedanput i u tome sto je potrebno kajsije ocistiti od kore i kostica.

It is made in the same way as a plum compote, but pouring the syrup only once and that it is also necessary to clean the apricot from peel and pips.

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