Rolnice od slanine (Bacon rolls)

Sastojci: 20 reznjeva slanine, 200g fete, 100g sredine od hleba, 400g soka od paradajza, 2 kasike persuna, malo mleka, 1 kasika svezeg bosiljka ili 1 kasicica suvog, so.

Priprema:
1) Sok od paradajza pomesati sa bosiljkom. Fetu izgnjeciti viljuskom.
2) Potopiti hleb u mleko, ocediti i pomesati sa fetom, persunom i solju. Formirati 20 loptica i obmotati ih slaninom.
3) Rolnice posluziti uz sos.

Ingredients: 20 lobes bacon, 200g feta cheese, 100g middle of bread, 400g of tomato juice, 2 tablespoons parsley, a little milk, 1 tbsp fresh basil or 1 tsp dried, salt.

Preparation: 
1) Tomato juice mix with basil. Squeeze feta with fork.
2) Soak bread in milk, drain and mix with feta cheese, parsley and salt. Form 20 balls and wrap them with bacon.
3) Serve rolls with sauce.

Rolnice od racica i tikvica (Shrimp and zucchini rolls)

Sastojci: 16 racica, 2 tikvice, 1 crni luk, 16 pera vlasca, 2 kasika maslinovog ulja, so.

Priprema:
1) Kuvati racice u kljucaloj slanoj vodi 2 minuta. Sacuvati vodu.
2) Oprati tikvice, odseci krajeve i iseci na tanke reznjeve. Kuvati tikvice 1 minut u vodi od racica.
3) Crni luk ocistiti, sitno iseckati i proprziti na ulju. Dodati racice, posoliti po ukusu i prziti 2 minuta na jakoj vatri. Ostaviti da se ohladi. Na jedan rezanj tikvice staviti jedan racic, urolati i vezati jednim perom vlasca.

Ingredients: 16 shrimps, 2 zucchini, 1 onion, 16 feathers chives, 2 tbsp olive oil, salt.

Preparation: 
1) Cook shrimp at boiling salted water for 2 minutes. Conserve water.
2) Wash the zucchini, snips the ends and cut into thin flap. Cook zucchini for 1 minute in shrimp water.
3) Clean onion, finely chopped and fry in oil. Add shrimps, salt to taste, and fry for 2 minutes on high heat. Allow to cool. On one slice of zucchini put one shrimp, roll it and tie a chive feather.

Haringe sa sosom od jabuka (Herrings with apple sauce)

Sastojci: 4 fileta dimljene haringe, 1 krastavac, 2 jabuke, 250ml mleka, 300ml kisele pavlake, 1 crni luk, sok od pola limuna, 2 kasike sitno seckanog persuna, so.

Priprema:
1) Potopiti haringe u mleko i ostaviti 4 sata. Ocediti.
2) Jabuke oljustiti i iseci na kockice. Crni luk oljustiti i sitno iseckati. Krastavac oljustiti i iseci na kockice.
3) Pomesati jabuke, crni luk, krastavac, kiselu pavlaku i sok od limuna. Ostaviti u frizider. Posuti persunom.
4) Haringe preliti sosom i sluziti.

Ingredients: 4 fillets of smoked herring, 1 cucumber, 2 apples, 250ml milk, 300ml sour cream, 1 onion, the juice of half lemon, 2 tablespoons chopped parsley, salt.

Preparation: 
1) Soak the herrings in the milk and leave for 4 hours. Drain.
2) Peel and slice apples into small cubes. Peel onion and finely chop. Peel and slice the cucumber into small cubes.
3) Combine the apples, onion, cucumber, sour cream and lemon juice. Leave in refrigerator. Sprinkle with parsley.
4) Pour sauce over herrings and serve.

Medeni prstenovi (Honey rings)

Sastojci: za testo: 400g brasna, 100g secera, 150g margarina, 80g griza; za nadev: 300g meda, 100g secera, 1 kasika griza, 2 kasike kakaoa, 1/2 kasicice anisa, 6 karanfilica.

Priprema:
1) Zamesiti testo od navedenih sastojaka.
2) Staviti u serpu sve sastojke za nadev osim griza i pustiti da prokuva, uz stalno mesanje. Dodati griz i kuvati uz stalno mesanje dok se ne zgusne. Ostaviti da se ohladi.
3) Testo rastanjiti na 5mm debljine, pa seci trake 15x8cm. Na svaku traku staviti fil, urolati i napraviti prsten.
4) Pleh namazati margarinom i posuti brasnom, poredjati prstenove i peci u prethodno zagrejanoj rerni na 200C dok ne dobiju zlatno zutu boju.

Ingredients: for the dough: 400g flour, 100g sugar, 150g butter, 80g semolina; for stuffing: 300g honey, 100g sugar, 1 tbsp semolina, 2 tablespoons cocoa, 1/2 tsp anise, 6 cloves.

Preparation: 
1) Knead dough from the above ingredients.
2) In a pan, put all the ingredients for stuffing except semolina and let it boil, with constant stirring. Add semolina and cook with constant stirring until thickened. Allow to cool.
3) Develop the dough to 5mm thick, then cut into strips 15x8cm. On each strip put filling, roll it and make a ring.
4) Line baking tray smeared with margarine and sprinkle with flour, arrange the rings and bake in preheated oven at 200C until they get a golden yellow color.

Srca s narandzom (Hearts with orange)

Sastojci: 300g brasna, 200g margarina, 100g secera, 100g mlevenih oraha, 100g rendane bele cokolade+100g bele cokolade za glazuru, 1 kasika margarina, rendana kora jedne pomorandze, 100g usecerene kore pomorandze, 6 kasika dzema od kajsija.

Priprema:
1) Pomesati brasno i margarin. Dodati secer, mlevene orahe, koru od pomorandze i cokoladu pa zamesiti testo. Ostaviti u frizideru 2 sata.
2) Rastanjiti testo na 5mm debljine i modlicom vaditi srca.
3) Pleh namazati margarinom posuti brasnom, poredjati srca i peci u prethodno ugrejanoj rerni na 180C oko 10-15 minuta.
4) Sitno iseckati usecerene kore od pomorandzi i pomesati sa dzemom. spajati po dva srca.
5) Cokoladu otopiti sa jednom kasikom margarina i preliti srca.

Savet: mozete pogledati kako se priprema dzem za mekano voce ili kako se priprema dzem za cvrsto voce.

Ingredients: 300g flour, 200g butter, 100g sugar, 100g ground walnuts, 100g grated white chocolate + 100g white chocolate for glaze, 1 tbsp butter, grated peel from one orange, 100g candied orange peel, 6 tbsp apricot jam.

Preparation:
1) Combine flour and margarine. Add sugar, ground walnuts, peel of orange and chocolate and knead the dough. Leave in the fridge for 2 hours.
2) Develop the dough to 5mm thick and with mold remove hearts.
3) Line baking tray smeared with margarine and sprinkled with flour, arrange the hearts and bake in a preheated oven at 180C for about 10-15 minutes.
4) Finely chopped candied peel of oranges and mix it with jam. Connect two hearts.
5) Melt chocolate with one tbsp of margarine and pour over hearts.

Tip: You can look at how to prepare jam for soft fruit or how to prepare jam for sold fruit.

Kolutovi sa orasima i cimetom (Reels with walnuts and cinnamon)

Sastojci: 300g margarina, 400g brasna, 150g seckanih oraha, 50g secera, 1 kasicica cimeta, kuvana glazura od secera.

Priprema:
1) Margarin iseckati na kockice pa pomesati sa brasnom. Dodati oko 500ml hladne vode i zamesiti testo. Pokriti i ostaviti 2 sata u frizider.
2) Formirati loptice, malo pritisnuti dlanovima, pa u sredini napraviti prstom udubljenje.
3) Pomesati secer, cimet i orahe, pa tom smesom puniti udubljenja.
4) Pleh namazati margarinom posuti brasnom, poredjati kolutove (sa vecim razmakom) i peci u prethodno zagrejanoj rerni na 180C oko 30 minuta. Poprskati sa kuvanom glazurom od secera.

Savet: dugo se mogu cuvati u zatvorenoj kutiji.

Ingredients: 300g butter, 400g flour, 150g chopped walnuts, 50g of sugar, 1 tsp cinnamon, cooked sugar glaze.

Preparation: 
1) Margarine cut into cubes and mix it with flour. Add about 500ml of cold water and knead the dough. Cover and leave for 2 hours in the refrigerator.
2) Form small balls, press little with palms, and with finger make a dent in middle.
3) Combine the sugar, cinnamon and walnuts and fill dents.
4) Line baking tray smeared with margarine and sprinkled with flour, arrange the reels (with larger spacing) and bake in a preheated oven at 180C for about 30 minutes. Sprinkle with cooked sugar glaze.

Tip: may be kept long in a sealed box.

Banana dezert (Banana dessert)

Sastojci: 5 banana, narendana kora i sok od jedne pomorandze, 50g mlevenih lesnika, 20g margarina, 50ml ruma, 50g suvog grozdja, 1 kasicica muskatnog oraha, 3 kasike smedjeg secera, 1/2 kasicice cimeta.

Priprema:
1) Potopiti suvo grozdje u vodi i ostaviti da nabubri. Ocediti.
2) Banane oljustiti i isceci na cetvrtine. Pomesati koru, sok od pomorandze, secer, rum, cimet i muskatni orah.
3) U pleh poredjati banane, preliti sokom od pomorandze, posuti lesnicima, suvim grozdjem i margarinom isecenim na kockice. Peci u prethodno zagrejanoj rerni na 180C 10 minuta.

Predlog: mozete napraviti Banana dezert 2.

Ingredients: 5 bananas, grated rind and juice of one orange, 50g of ground hazelnuts, 20g butter, 50ml rum, 50g raisins, 1 tsp nutmeg, 3 tablespoons brown sugar, 1/2 tsp cinnamon.

Preparation: 
1) Soak the raisins in water and leave to swell. Drain.
2) Peel bananas and cut in the quarters. Combine rind, orange juice, sugar, rum, cinnamon and nutmeg.
3) In a baking dish arrange the bananas, pour orange juice, sprinkle with hazelnuts, raisins and margarine cut into small cubes. Bake in the preheated oven at 180C for 10 minutes.

Suggestion: you can make Banana dessert 2.

Bavarski mlecni kolac (Bavarian dairy cake)

Sastojci: 6 zumanaca, 150g secera, 600ml mleka, 1 stapic vanile, 20g zelatina, 600ml slaga, 450g jagoda.

Priprema: 
1) Sipati mleko u serpu i pustiti da provri. Skloniti sa sporeta i dodati vanilu iseckanu na komadice.
2) 350g jagoda izgnjecite viljuskom.
3) Umutiti zumanaca sa secerom. Dodati mleko i nastaviti sa mesanjem. Kuvati krem na pari 10 minuta uz konstantno mesanje.
4) Staviti zelatin u hladnu vodu, dodati 3 kasike vode i na umerenoj temperaturi otopiti. Dodati u krem od zumanaca i promesati. Ostaviti da se ohladi uz povremeno mesanje.
5) Pomesati slag i pire od jagoda, pa dodati u krem.
6) Sipati smesu u cinije i ostaviti u frizider da se ohladi. Pre sluzenja ukrasiti celim jagodama.

Ingredients: 6 egg yolks, 150g sugar, 600ml milk, 1 stick of vanilla, 20g gelatine, 600ml whipped cream, 450g strawberries.

Preparation: 
1) Pour the milk into the pan and let it boil. Remove from heat and add vanilla chopped to pieces.
2) 350g strawberry mash with fork.
3) Whisk the egg yolks with sugar. Add milk and continue mixing. Steam for 10 minutes with constant stirring.
4) Place the gelatin in cold water, add 3 tablespoons of water and melt on medium heat. Add to the egg yolk cream mixture and stir. Allow to cool with occasional stirring.
5) Combine whipped cream and strawberry puree, then add the cream.
6) Pour the batter in the bowls and leave in the fridge to cool. Before serving decorate with strawberries.

Izraelska salata od piletine (Israeli chicken salad)

Sastojci: 400g pilecih grudi, 1 pomorandza, 2 avokada, 1 glavica zelene salate, 1 zelena paprika, 70ml belog vina, 1 list lovora; za preliv: 5 kasika majoneza, so, sok od pola limuna, sok od 1 pomorandze, 100g mlevenih badema.

Priprema:
1) Skuvati pilece grudi u slabo posoljenoj vodi sa vinom i listom lovora. Ocediti, ostaviti da se ohladi i iseci na kockice,
2) Ocistiti i iseckati papriku na trakice. Pomorandzu oljustiti i razdvojiti komade. Zelenu salatu oprati i iseci na trakice. Avokado oljustiti, izvaditi kostice i iseckati na kockice.
3) Pomesati pilece grudi sa pomorandzom, paprikom, zelenom salatom, avokadom i preliti prelivom.
4) Za preliv: pomesati sve sastojke.

Ingredients: 400g of chicken breast, 1 orange, 2 avocado, 1 head of lettuce, 1 green pepper, 70ml white wine, 1 bay leaf; For the dressing: 5 tbsp mayonnaise, salt, juice of half a lemon, juice of 1 orange, 100g of ground almonds.

Preparation: 
1) Cook chicken breasts in lightly salted water with the wine and bay leaf. Drain, leave to cool and cut into cubes
2) Clean and chop the peppers into strips. Peel orange and separate the pieces. Wash lettuce and cut into strips. Peel avocado, remove pits and cut into cubes.
3) Combine chicken with oranges, peppers, lettuce, avocado and pour dressing.
4) For the dressing: combine all ingredients.

Mornarska salata (Sailor salad)

Sastojci: 350g racica, 180g tunjevine, 3 pecene paprike, 100g sardina, 300g pirinca, 1 limun isecen na kriske, maslinovo ulje, so i sok od jednog limuna, 5 kiselih krastavcica, 2 kasike seckanog persuna.

Priprema:
1) Pirinac oprati i skuvati u 550ml vode, sa nekoliko kriski limuna. Ohladiti pod mlazom vode i ocediti. Papriku iseci na trakice. Sardine izgnjecite viljuskom. Kisele krastavcice sitno iseckajte.
2) Skuvati racice u neslanoj vodi. Ocistiti, dodati malo soli, maslinovog ulja,
3) Pomesati maslinovo ulje, so i sok od limuna.
4) Pomesati racice, tunjevinu, sardine, paprike.
5) Na tanjir staviti pirinac, odozgo staviti mesavinu ribe i preliti zacinjenim maslinovim ulje. Posuti kiselim krastavcicima i persunom.

Ingredients: 350g shrimps, 180g tuna, 3 roasted peppers, 100g sardines, 300g of rice, 1 lemon cut into slices, olive oil, salt and the juice of one lemon, 5 pickles, 2 tablespoons chopped parsley.

Preparation: 
1) Wash rice and cook in 500ml of water with a few slices of lemon. Cool under running water and drain. Cut the peppers into strips. Sardines mash with fork. Finely chop pickles.
2) Cook shrimp in not salty water. Clean, add a little salt, olive oil,
3) Combine olive oil, salt and lemon juice.
4) Combine shrimps, tuna, sardines and peppers.
5) On a plate put the rice, put the above mixtures of fish and pour olive oil. Sprinkle with parsley and pickles.

Francuska salata (French salad)

Sastojci: 180g tunjevine, 200g sardina, 2 krompira, 3 jaja, 100g zelenih maslina, 1 glavica zelene salate, maslinovo ulje, 2 cena belog luka, 1 kasika sirceta, 1 kasicica soka od limuna.

Priprema:
1) Krompir oljustiti, skuvati, ocediti i iseci na kockice. Jaja skuvati iseci na cetvrtine. Zelenu salatu oprati i iseci na trakice. Beli luk oljustiti i sitno iseckati.
2) Sardine izgnjeciti i pomesati sa tunjevinom. Ocistiti masline.
3) Pomesati sve sastojke.
4) Pomesati maslinovo ulje sa belim lukom, sircetom i sokom od limuna. Preliti salatu.

Ingredients: 180g of tuna, 200g sardines, 2 potatoes, 3 eggs, 100g green olives, 1 head of lettuce, olive oil, 2 cloves of garlic, 1 teaspoon vinegar, 1 tsp of lemon juice.

Preparation: 
1) Peel potato and cook. Drain and cut into cubes. Cook eggs and cut into quarters. Wash lettuce and cut into strips. Clean garlic and finely chop.
2) Squeeze sardines with fork and mix it with tuna. Clean olives.
3) Combine all ingredients.
4) Combine olive oil with garlic, vinegar and lemon juice. Pour over salad.

Seoska salata (Country salad)

Sastojci: 250g boranije, 500g krompira, 500g paradajza, 1 crni luk, maslinovo ulje, sirce, so, bosiljak.

Priprema: 
1) Boraniju operite, ocistiti i skuvajte u slanoj vodi. Krompir oljustite, isecite na cetvrtine i skuvajte u vodi. Crni luk ocistite i skuvajte u vodi. Paradajz iseci na kriske.
2) Pomesati sve sastojke, dodati maslinovo ulje, so i bosiljak.

Ingredients: 250g green beans, 500g potatoes, 500g tomatoes, 1 onion, olive oil, vinegar, salt, basil.

Preparation: 
1) Wash green beans, clean and cook in salt water. Peel potatoes, cut in four parts and cook in water. Clean onion and cook in water. Slice tomato.
2) Combine all ingredients, add olive oil, salt and basil.

Italijanski Bozicni hleb (Italian Christmas bread)

Sastojci:  za testo 1:  200g brasna, prstohvat kvasca, 90ml vode; za testo 2: 500g brasna, 60ml vode, 2 jaja, 60g margarina, 1/2 kasicice soli, 10g vanilin secera, 2 kasicice kvasca u prahu, 80g secera; 130g suvog grozdja, 130g suvih kajsija sitno iseckane, 130g suvih brusnica, 130 suvog ananasa, 2 kasike soka od pomorandze i 2 kasike soka od limuna.

Priprema:
1) Pomesati sastojke za testo 1, pokriti i ostaviti preko noci, 8-10 sati.
2) Pomesati sastojke za testo 2, zamesiti i ostaviti da naraste oko 1,5 sat.
3) Dodati suvo voce i sok od pomorandze i limuna i opet zamesiti.
4) Staviti testo u okrugao pleh namazan uljem i posut brasnom, pokriti i ostaviti da naraste oko1 sat.
5) Peci u prethodno zagrejanoj rerni na 200C oko 20 minuta, pa smanjiti temperaturu na 180C i peci jos 20 minuta ili dok ne bude peceno.

Predlog: ovaj slatki hleb mozete posluziti uz krem od jagoda.

Ingredients: for dough 1: 200g flour, a pinch of yeast, 90ml water; for dough 2: 500g flour, 60ml water, 2 eggs, 60g butter, 1/2 tsp salt, 10g vanilla sugar, 2 teaspoons yeast powder, 80g sugar; 130g raisins, 130g dry appicots finely chopped, 130g of dried cranberries, 130g dried pineapple, 2 tablespoons orange juice and 2 tablespoons of lemon juice.

Preparation: 
1) Combine the ingredients for the dough 1, cover and leave overnight, 8-10 hours.
2) Combine the ingredients for the dough 2, knead and let it grow about 1.5 hours.
3) Add dried fruits and juice from orange and lemon and knead again.
4) Place the dough in a loaf pan smeared with oil and sprinkled with flour, cover and let it grow about 1 hour.
5) Bake in the preheated oven at 200C for about 20 minutes, then reduce the temperature to 180C and bake for another 20 minutes or until done.

Suggestion: this sweet bread you can serve with strawberry cream.

Omlet s travama (Omelette with herbs)

Sastojci: 6 jaja, 200ml kisele pavlake, 2 kasike seckanog majorana, 1 kasika timijana, 3 kasike seckanog persunovog lista, 1 kasika bosiljka, 100g struganog parmezana, 30g margarina.

Priprema:
1) Umutiti jaja sa kiselom pavlakom. Dodati majoran, timijan, persun i bosiljak i mutiti 2-3 minuta. Dodati parmezan i promesati.
2) Rastopiti margarin u tiganju, sipati smesu od jaja. Prziti nekoliko minuta na umerenoj vatri. Okrenuti omlet i prziti jos jedan minut.

Predlog: omlet mozete posluziti uz Paradajz sos sa mlekom.

Ingredients: 6 eggs, 200ml sour cream, 2 tablespoons chopped marjoram, 1 tablespoon thyme, 3 tablespoons chopped parsley leaf, 1 tablespoon basil, 100g grated Parmesan cheese, 30g of margarine.

Preparation: 
1) Whisk the eggs with sour cream. Add marjoram, thyme, parsley and basil and stir 2-3 minutes. Add Parmesan cheese and stir.
2) Melt the margarine in a skillet, pour the batter of eggs. Fry a few minutes on medium heat. Turn the omelet and fry for another minute.

Suggestion: omelet can be served with Tomato sauce with milk.

Kolac od pecuraka sa sosom od sira (Mushrooms cake with cheese sauce)

Sastojci: 600g sampinjona, 5 jaja, 3 kriske hleba, 200g kisele pavlake, 300g rendanog ementalera, 1 crni luk, prezle, maslinovo ulje,  so; za sos: 250g ella sira (neslanog krem sira) ili krem sira, 1 struk pera vlasca, so.

Priprema:
1) Umutiti jaja, pa dodati kiselu pavlaku. Hleb iseckati na kockice, staviti u smesu od jaja i ostaviti 20 minuta.
2) Crni luk oljustiti i sitno iseckati. Pecurke obrisati vlaznom krpom i iseckati. Na ulju proprziti crni luk oko 3 minuta. Dodati pecurke i prziti oko 5 minuta. Dodati hleb i prziti 2 minuta. Dodati emetaler i posoliti po ukusu.
3) Pleh namazati ulje, sipati smesu, posuti prezlama. Peci u prethodno zagreanoj rerni na 180C oko 40 minuta.
4) Za sos: pomesati neslani sir sa sitno iseckanih perima vlasca. Posoliti po ukusu. Sluziti sa kolacem.

Ingredients: 600g mushrooms, 5 eggs, 3 slices of bread, 200g sour cream, 300g grated Emmental cheese, 1 onion, breadcrumbs, olive oil, salt; for the sauce: 250g ella cheese (unsalted cream cheese) or cream cheese, 1 bunch feather chives, salt.

Preparation: 
1) Whisk the eggs and add sour cream. Bread cut into cubes, put in a batter of eggs and leave for 20 minutes.
2) Peel onion and finely chop. Clean mushrooms with a damp cloth and chop. In oil fry onion for about 3 minutes. Add mushrooms and fry for about 5 minutes. Add bread and fry for 2 minutes. Add emetaler and salt to taste.
3) In baking tray greased with oil, pour the batter, sprinkle with bread crumbs. Bake in preheated oven at 180C for about 40 minutes.
4) For the sauce: combine unsalted cheese with finely chopped chives. Add salt to taste. Serve with cake.

Korpice od bundeve i brokolija (Pumpkins and broccoli baskets)

Sastojci: 250g bundeve, 250g brokolija, 1 krompir, 1 crni luk, 3 zumanca, 2 kasike persuna sitno seckanog, besamel sos, 100g rendanog ementalera, 2 lisnata testa, maslinovo ulje, so i biber.

Priprema:
1) Operite brokoli i odvojite samo cvetove. Ocistiti bundevu i iseci na kockice. Krompir oljustiti i iseckati na kockice. Crni luk ocistiti i sitno iseckati.
2) Prokuvati krompir u slanoj vodi 10 minuta. Ocediti i ostaviti da se ohladi. U vodi kuvati brokoli oko 5 minuta. Kuvati bundevu oko 10 minuta.
3) U besamel sos dodati ementaler. Promesati.
4) U jednoj kasiki ulja proprziti crni luk, dodati persun i prziti 3 minuta uz stalno mesanje. Dodati krompir i nastaviti sa kuvanjem oko 3 minuta. Dodati bundevu i promesati.
5) Od lisnatog testa napraviti loptice velicine modli. Napraviti jos loptica i razviti da budu kao poklopci.
6) Modle namazati uljem. Obloziti modle lisnatim testom. Sipati povrce, preliti besamel sosom. Poklopiti lisnatim testom, namazati preostalim zumancetom, izbusiti viljuskom i peci u prethodno zagrejanoj rerni na 200C oko 30 minuta.

Ingredients: 250g pumpkin, 250g broccoli, 1 potato, 1 onion, 3 egg yolks, 2 tablespoons chopped parsley, bechamel sauce, 100g grated Emmental cheese, 2 puff pastry, olive oil, salt and pepper.

Preparation:
1) Wash the broccoli and remove only flowers. Clean the pumpkin and cut into cubes. Peel potato and cut into cubes. Clean onions and finely chop.
2) Boil potatoes in salted water for 10 minutes. Drain and leave to cool. Cook broccoli in water for about 5 minutes. Cook the pumpkin for about 10 minutes.
3) Add Emmentaler to the bechamel sauce. Stir.
4) In one tablespoons oil, fry onions, add parsley and fry for 3 minutes with constant stirring. Add potatoes and continue cooking for about 3 minutes. Add pumpkin and stir.
5) From the puff pastry make balls and develeop with rolling pin in the size of molds. Make more balls and develop to be a lids.
6) Smear molds with oil. Place puff pustry in molds covering all sides. Pour the vegetables and pour the béchamel sauce. Cover with puff pastry, brush with the remaining egg yolk, drill a fork and bake in a preheated oven at 200C for about 30 minutes.

Multi vocni sok (Multi fruit juice)

Sastojci: 200g jagoda, 150g malina, 150g breskvi, 1 banana, 300g sladoleda od vanile, kocke leda, 150ml mleka, 50g mlevenih lesnika.

Priprema:
1) Breskve oljustiti i iseci na cetvrtine.
2) U blender staviti jagode, maline, iseckanu bananu, breskve i sladoled. Kada dobijete glatku smesu, dodati led i mleko i blendati.
3) Sipati u case, posuti lesnikom i sluziti.

Ingredients: 200g strawberries, 150g raspberries, 150g peaches, 1 banana, 300g vanilla ice cream, ice cubes, 150ml milk, 50g of ground hazelnuts.

Preparation: 
1) Peel and slice peaches into quarters.
2) In a blender put the strawberries, raspberries, chopped banana, peaches and ice cream. When you get a smooth batter, add ice cubes and milk and blend again.
3) Pour into glasses, sprinkle with hazelnuts and serve.

Topla cokolada s cimetom (Hot chocolate with cinnamon)

Sastojci: 200ml mleka, 200ml slatke pavlake, 3 kasike kakaoa, 200g cokolade, 1 kasicica cimeta

Priprema:
1) Na laganoj temperaturi zagrejati mleko. Dodati slatku pavlaku, kakao i cokoladu; stalno mesajuci dok smesa ne postane glatka, a zatim kuvati jos 5 minuta.
2) U dve solje sipati cokoladu pa dodati po pola kasicice cimeta.

Ingredients: 200ml milk, 200ml heavy cream, 3 tablespoons cocoa, 200g of chocolate, 1 tsp cinnamon

Preparation: 
1) At low temperatures warm milk. Add heavy cream, cocoa and chocolate; constantly stirring until the mixture is smooth, then cook for another 5 minutes.
2) In two cups pour the chocolate and add half a teaspoon of cinnamon in each cup.

Sok od kajsija sa malinama (Apricota and raspberries juice)

Sastojci: 400g kajsija, 150g malina, 100ml soka od pomorandze, 150ml slaga.

Priprema:
1) Kajsije oljustie, isecite na polovine i izvadite kostice.
2) Stavite u blender kajsije, maline. Dodati sok od pomorandze i slag, pa izblendirajte.

Ingredients: 400g apricots, 150g raspberries, 100ml of orange juice, 150ml whipped cream.

Preparation: 
1) Peel apricots, cut it in half and remove the kernel.
2) Put in blender apricots and raspberries. Add orange juice and whipped cream and blend.

Sok od heljde i ananasa (Buckwheat and pineapple juice)

Sastojci: 400g heljde u zrnu, 400g ananasa+sok od ananasa iz konzerve, 120g suvog grozdja, 1 banana, prstohvat anisa, prstohvat djumbira, 2 kasicice meda, 1/2 kasicice mlevenog korijandera.

Priprema:
1) Heljdu potopiti u vodu i ostaviti preko noci. Suvo grozdje potopiti u vodu i ostaviti da nabubri. Ocediti. Ananas i bananu isecite na kockice.
2) U blender staviti heljdu, ananas i sok od ananasa, suvo grozdje, bananu, anis, djumbir, med i korijander.
3) Sipati u case i sluziti.

Ingredients: 400g buckwheat beans, 400g pineapple+pineapple juice from can, 120g raisins, 1 banana, a pinch of anise, pinch ginger, 2 tsp honey, 1/2 tsp of ground coriander.

Preparation:
1) Buckwheat soak in water and leave overnight. Soak raisins in water and leave to swell. Drain. Pineapple and banana, cut it into cubes.
2) In a blender put buckwheat, pineapple and pineapple juice, raisins, banana, anise, ginger, honey and coriander.
3) Pour into glasses and serve.

Sok od kupina sa jogurtom (Blackberry juice with buttermilk)

Sastojci: 300ml jogurta, 150ml mleka, 8 kockica leda, 1 kasika meda, 200g kupina, 50g lesnika.

Priprema:
1) Mleko, kupine i lesnike staviti u blender. Dodati med i jogurt i 4 kockice leda, jos malo blendati.
3) Sipati u case, dodati preostale kockice leda i posluziti.

Ingredients: 300ml buttermilk, 150ml milk, 8 ice cubes, 1 tbsp honey, 200g blackberries, 50g of hazelnuts.

Preparation: 
1) Put milk, blackberries and hazelnuts in the blender. Add honey, buttermilk and 4 ice cubes, a blend again.
3) Pour into glasses, add the remaining ice cubes and serve.

Cokoladni liker (Chocolate liqueur)

Sastojci: 500ml mleka, 300g secera, 50g kakaoa, 20g vanilin secera, 50ml ruma, 100g cokolade.

Priprema:
1) Kuvati mleko sa kakaoom, cokoladom, secerom i vanilin secerom dok se sve ne istopi i masa ujednaci.
2) Kada se smesa ohladi dodati rum, promesati i sipati u flasu.

Ingredients: 500ml of milk, 300g sugar, 50g cocoa, 20g vanilla sugar, 50ml of rum, 100g of chocolate.

Preparation: 
1) Cook the milk with cocoa, chocolate, sugar and vanilla sugar until it is all melted and well combined.
2) Once the mixture is cooled add the rum, stir and pour into a bottle.

Kivi u cokoladi (Kiwi fruit in chocolate)

Sastojci: 15 manjih kivija, 150g cokolade, 1-2 kasika margarina ili 2-3 kasike ulja, seckani pistaci.

Priprema:
1) Oljustiti kivi. Cokoladu otopiti sa margarinom ili uljem.
2) Uz pomoc cackalice umocite kivi u cokoladu pa u pistace.

Ingredients: 15 small kiwis, 150g chocolate, 1-2 tbsp margarine or 2-3 tablespoons of oil, chopped pistachios.

Preparation: 
1) Peel kiwi. Melt chocolate with margarine or oil.
2) With the help of toothpicks, dip kiwi in chocolate and in the pistachios.

Pljeskavice (Meat patties)

Sastojci: 300g svinjskog mlevenog mesa, 300g teleceg mlevenog mesa, 2 glavice crnog luka, so.

Priprema:
1) Crni luk ocistiti i sitno iseckati.
2) Pomesati mleveno meso i crni luk. Posoliti po ukusu.
3) Praviti loptice, rastanjiti dlanovima ili na sto staviti najlon kesu, premazati uljem, staviti lopticu, poklopiti kesom, i pritisnuti daskom za secenje. Prziti pljeskavice.

Leskovacka pljeskavica: u meso dodati 200g sitno seckane slanine i 1 sitno seckanu ljutu papricicu ili 1/2 kasicice ljute aleve paprike.

Cvrcak pljeskavica: pljeskavice serviratu u zagrejanom ulju ili kajmaku.

Uzicka pljeskavica: przene pljeskavice obloziti pecenim paprikama i preliti kajmakom.

Pirotska pljeskavica: u meso dodati 150g kackavalja.

Predlog: uz ove pljeskavice mozete posluziti Sos od rena.

Ingredients: 300g pork minced meat, 300g veal minced meat, 2 onions, salt.

Preparation:
1) Clean onions and finely chop.
2) Combine ground meat and onions. Add salt to taste.
3) Form balls, press with palms or on the table put a nylon bag, brush with oil, put a ball, cover with nylog bag and press with cutting board. Fry patties.

Leskovac patties: in meat add 200g chopped bacon and 1 finely chopped hot peppers or 1/2 tsp hot cayenne pepper.

Cricket patties: serve patties in heated oil or cheese spread.

Uzice patties: fried patties coat with roasted peppers and pour with cheese spread.

Pirot patties: in meat add 150g yellow cheese.

Suggestion: you can serve these patties with Horseradish sauce.