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Tuesday, October 21, 2014

Haringe sa sosom od jabuka (Herrings with apple sauce)

Sastojci: 4 fileta dimljene haringe, 1 krastavac, 2 jabuke, 250ml mleka, 300ml kisele pavlake, 1 crni luk, sok od pola limuna, 2 kasike sitno seckanog persuna, so.

Priprema:
1) Potopiti haringe u mleko i ostaviti 4 sata. Ocediti.
2) Jabuke oljustiti i iseci na kockice. Crni luk oljustiti i sitno iseckati. Krastavac oljustiti i iseci na kockice.
3) Pomesati jabuke, crni luk, krastavac, kiselu pavlaku i sok od limuna. Ostaviti u frizider. Posuti persunom.
4) Haringe preliti sosom i sluziti.

Ingredients: 4 fillets of smoked herring, 1 cucumber, 2 apples, 250ml milk, 300ml sour cream, 1 onion, the juice of half lemon, 2 tablespoons chopped parsley, salt.

Preparation: 
1) Soak the herrings in the milk and leave for 4 hours. Drain.
2) Peel and slice apples into small cubes. Peel onion and finely chop. Peel and slice the cucumber into small cubes.
3) Combine the apples, onion, cucumber, sour cream and lemon juice. Leave in refrigerator. Sprinkle with parsley.
4) Pour sauce over herrings and serve.

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