The Minuette Food Recipes & Face Masks

Search This Blog

Tuesday, October 14, 2014

Topla cokolada s cimetom (Hot chocolate with cinnamon)

Sastojci: 200ml mleka, 200ml slatke pavlake, 3 kasike kakaoa, 200g cokolade, 1 kasicica cimeta

Priprema:
1) Na laganoj temperaturi zagrejati mleko. Dodati slatku pavlaku, kakao i cokoladu; stalno mesajuci dok smesa ne postane glatka, a zatim kuvati jos 5 minuta.
2) U dve solje sipati cokoladu pa dodati po pola kasicice cimeta.

Ingredients: 200ml milk, 200ml heavy cream, 3 tablespoons cocoa, 200g of chocolate, 1 tsp cinnamon

Preparation: 
1) At low temperatures warm milk. Add heavy cream, cocoa and chocolate; constantly stirring until the mixture is smooth, then cook for another 5 minutes.
2) In two cups pour the chocolate and add half a teaspoon of cinnamon in each cup.

No comments:

Post a Comment