The Minuette Food Recipes & Face Masks

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Monday, October 20, 2014

Srca s narandzom (Hearts with orange)

Sastojci: 300g brasna, 200g margarina, 100g secera, 100g mlevenih oraha, 100g rendane bele cokolade+100g bele cokolade za glazuru, 1 kasika margarina, rendana kora jedne pomorandze, 100g usecerene kore pomorandze, 6 kasika dzema od kajsija.

Priprema:
1) Pomesati brasno i margarin. Dodati secer, mlevene orahe, koru od pomorandze i cokoladu pa zamesiti testo. Ostaviti u frizideru 2 sata.
2) Rastanjiti testo na 5mm debljine i modlicom vaditi srca.
3) Pleh namazati margarinom posuti brasnom, poredjati srca i peci u prethodno ugrejanoj rerni na 180C oko 10-15 minuta.
4) Sitno iseckati usecerene kore od pomorandzi i pomesati sa dzemom. spajati po dva srca.
5) Cokoladu otopiti sa jednom kasikom margarina i preliti srca.

Savet: mozete pogledati kako se priprema dzem za mekano voce ili kako se priprema dzem za cvrsto voce.

Ingredients: 300g flour, 200g butter, 100g sugar, 100g ground walnuts, 100g grated white chocolate + 100g white chocolate for glaze, 1 tbsp butter, grated peel from one orange, 100g candied orange peel, 6 tbsp apricot jam.

Preparation:
1) Combine flour and margarine. Add sugar, ground walnuts, peel of orange and chocolate and knead the dough. Leave in the fridge for 2 hours.
2) Develop the dough to 5mm thick and with mold remove hearts.
3) Line baking tray smeared with margarine and sprinkled with flour, arrange the hearts and bake in a preheated oven at 180C for about 10-15 minutes.
4) Finely chopped candied peel of oranges and mix it with jam. Connect two hearts.
5) Melt chocolate with one tbsp of margarine and pour over hearts.

Tip: You can look at how to prepare jam for soft fruit or how to prepare jam for sold fruit.

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