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Tuesday, October 14, 2014

Pljeskavice (Meat patties)

Sastojci: 300g svinjskog mlevenog mesa, 300g teleceg mlevenog mesa, 2 glavice crnog luka, so.

Priprema:
1) Crni luk ocistiti i sitno iseckati.
2) Pomesati mleveno meso i crni luk. Posoliti po ukusu.
3) Praviti loptice, rastanjiti dlanovima ili na sto staviti najlon kesu, premazati uljem, staviti lopticu, poklopiti kesom, i pritisnuti daskom za secenje. Prziti pljeskavice.

Leskovacka pljeskavica: u meso dodati 200g sitno seckane slanine i 1 sitno seckanu ljutu papricicu ili 1/2 kasicice ljute aleve paprike.

Cvrcak pljeskavica: pljeskavice serviratu u zagrejanom ulju ili kajmaku.

Uzicka pljeskavica: przene pljeskavice obloziti pecenim paprikama i preliti kajmakom.

Pirotska pljeskavica: u meso dodati 150g kackavalja.

Predlog: uz ove pljeskavice mozete posluziti Sos od rena.

Ingredients: 300g pork minced meat, 300g veal minced meat, 2 onions, salt.

Preparation:
1) Clean onions and finely chop.
2) Combine ground meat and onions. Add salt to taste.
3) Form balls, press with palms or on the table put a nylon bag, brush with oil, put a ball, cover with nylog bag and press with cutting board. Fry patties.

Leskovac patties: in meat add 200g chopped bacon and 1 finely chopped hot peppers or 1/2 tsp hot cayenne pepper.

Cricket patties: serve patties in heated oil or cheese spread.

Uzice patties: fried patties coat with roasted peppers and pour with cheese spread.

Pirot patties: in meat add 150g yellow cheese.

Suggestion: you can serve these patties with Horseradish sauce

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