Egipatski hleb od jecma (Egyptian barley bread)

Sastojci: 500g jecmenog brasna, 20g svezeg kvasca, 125ml mlake vode, 2 kasike meda, 1/2 kasicice soli, 1 jaje, 2 kasike margarina, malo ulja.

Priprema:
1) Pomesati kvasac, vodu i med i ostaviti da nadodje.
2) Pomesati brasno i so. Dodati margarin i jaja i zamesiti testo. Staviti u ciniju, premazati uljem, pokriti i ostaviti da naraste na toplom mestu oko 2 sata.
3) Premesiti testo i oblikovati krug debljine oko 1,5-2cm. Staviti u ciniju, blago premazati uljem, pokriti i ostaviti da naraste na toplom mestu jos 1 sat.
4) Zagrejati rernu na 200C. Staviti hleb u pleh i peci oko 20-30 minuta.

Ingredients: 500g barley flour, 20g fresh yeast, 125ml lukewarm water, 2 tablespoons honey, 1/2 tsp salt, 1 egg, 2 tablespoons margarine, a little oil.

Preparation:
1) Mix the yeast, water and honey and let it rise.
2) Mix the flour and salt. Add margarine and eggs and knead the dough. Put in a bowl, coat with oil, cover and leave to rise in a warm place for about 2 hours.
3) Knead the dough again and form a circle thick 1,5-2cm. Put in a bowl, lightly coated with oil, cover and leave to rise in a warm place for 1 hour.
4) Preheat oven to 200C. Place the bread in a baking pan and bake for about 20-30 minutes.

Poslasticarski krem (Confectioner cream)

Sastojci: 500ml mleka, 50g brasna, 4 zumanca, 150g secera u prahu, kora od jednog limuna.

Priprema:
1) Sipati mleko u serpu, pa dodati koru od limuna i pustiti da provri. Skloniti. Blago umutiti zumanca sa secerom, pa dodati prosejano brasno. Dodati mleko uz neprestano mesanje. Kuvati na tihoj temperaturi dok se krem ne zgusne. Izvaditi koru od limuna i ostaviti da se prohladi.

Ingredients: 500ml milk, 50g flour, 4 egg yolks, 150g powdered sugar, rind of one lemon.

Preparation:
1) Pour the milk in a saucepan and add the lemon peel and let it boil. Remove. Lightly whisk egg yolks with sugar, and add sifted flour. Add the milk while stirring. Cook over low heat until the cream thickens. Remove lemon peel and leave to lightly cool.

Rokfor sos (Roquefort sauce)

Sastojci: 50g rokfor sira, 1 kasika maslinovog ulja, 200ml jogurta, 1 kasika jabukovog sirceta.

Priprema:
1) Viljuskom izgnjeciti sir i dodati jogurt. Mesati dok ne dobijete ujednacen krem.
2) Polako dodati ulje. Promesati. Dodati sirce i jos jednom promesati.

Predlog: ovaj sos mozete posluziti uz Puding od radica.

Ingredients: 50g Roquefort cheese, 1 tablespoon olive oil, 200ml of yogurt, 1 tablespoon of apple cider vinegar.

Preparation:
1) Squeeze cheese with fork and add yogurt. Mix until you get well combined cream.
2) Slowly add the oil. Stir. Add vinegar and stir again.

Suggestion: with this sauce you serve Radicchio pudding.

Kari sos (Curry sauce)

Sastojci: 200ml supe, 100ml kisele pavlake, 15g brasna, 15 grama margarina, 1 manji crni luk, 1/2 limuna, 1 kasicica karija, prstohvat timijana, 1 kasicica muskatnog oraha, 1 list lorbera.

Priprema:
1) Crni luk oljustiti i sitno iseckati.
2) Na margarinu proprziti crni luk. Dodati lorber, timijan i brasno pomesano sa karijem. Kad blago pozuti dodati supu i pustiti da provri. Posuti sa muskatnim orahom i kuvati na srednjoj temperaturi oko 15 minuta. Dodati kisleu pavlaku i nekoliko kapi limuna.

Predlog: ovaj sos mozete posluziti uz Mus od jastoga.

Ingredients: 200ml soup, 100ml sour cream, 15g flour, 15 grams of margarine, 1 small onion, half a lemon, 1 teaspoon curry powder, a pinch of thyme, 1 teaspoon nutmeg, 1 sheet bay leaf.

Preparation:
1) Peel onion and finely chop.
2) On the margarine fry onion. Add bay leaf, thyme and flour mixed with curry. When  turns light golden, add the soup and let it boil. Sprinkle with nutmeg and cook on medium heat for about 15 minutes. Add sour cream and a few drops of lemon.

Suggestion: you can serve this sauce with Lobster mousse.

Galete od krompira (Potatoe waffles)

Sastojci: 500g zutog krompira, 1 crni luk, 1 cen belog luka, 1 kasika sitno seckanog persuna, 1 kasika pera vlasca, 1 jaje, 1 kasika brasna, so i ulje.

Priprema:
1) Krompir oljustiti i narendati. Crni luk i beli luk oljustiti i sitno iseckati.
2) Pomesati krompir, crni luk, beli luk, jaje, brasno i so.
3) Na ulje, na niskoj temperaturi, staviti 2 kasike mase i pritisnuti da dobije oblik galete. Staviti na papir da upije visak ulja.

Savet: mozete posluziti uz ribu, salame, meso i sosove.

Ingredients: 500g of yellow potatoes, 1 onion, 1 clove garlic, 1 tablespoon finely chopped parsley, 1 tablespoon chives pen, 1 egg, 1 tablespoon flour, salt and oil.

Preparation:
1) Peel and grate the potatoes. Onions and garlic peel and finely chop.
2) Mix the potatoes, onion, garlic, egg, flour and salt.
3) In the oil, at low temperature, place 2 tablespoons of mixture and press to obtain a form of waffle. Put on paper to absorb excess oil.

Tip: You can serve with fish, salami, meats and sauces.

Frape od breskvi i pomorandze (Peaches and oranges frappe)

Sastojci: 4 breskve, 400ml mleka, 200ml soka od pomorandze, 2 kasike secera, malo cimeta.

Priprema: 
1) Breskve oljustiti i seci na kockice.
2) U blender staviti breskve, dodati mleko, secer i sok od pomorandze i blendati.
3) Sipati u case i posuti cimetom.

Ingredients: 4 peaches, 400ml milk, 200ml orange juice, 2 tablespoons of sugar, a little cinnamon.

Preparation: 
1) Peel peaches and cut into cubes.
2) In a blender put the peaches, add milk, sugar and orange juice and blend.
3) Pour into glasses and sprinkle with cinnamon.

Mleko od soje (Soy milk)

Sastojci: 300ml soja zrno, 400ml+500ml mlake vode, rendana kora jednog limuna, 1 kasicica cimeta, 1 kasicica vanile.

Priprema:
1) Oprati soju i potopiti u hladnu vodu. Ostaviti da stoji dva dana.
2) Ocediti, staviti u blender, dodati 500ml vode i blendati 2-3 minuta.
3) sipati u serpu, dodati 400ml vode. Kuvati 15 minuta. U cediljku staviti krpu i procediti. Baciti pulpu a tecnost sacuvati.
4) Aromatizovati korom limuna ili vanilom ili cimetom.

Napomena: cuvati u frizideru najduze jedan dan.

Ingredients: 300ml soybean, 400ml + 500ml lukewarm water, grated peel of one lemon, 1 teaspoon cinnamon, 1 teaspoon vanilla.

Preparation: 
1) Wash soybeans and soak in cold water. Allow to stand for two days.
2) Drain, put in a blender, add 500ml water and blend 2-3 minutes.
3) Pour in a saucepan, add 400ml water. Cook for 15 minutes. In a strainer put a cloth and drain. Throw the pulp and preserve liquid.
4) Flavor with rind of lemon or vanilla or cinnamon.

Note: keep in the refrigerator no longer than one day.

Banane s konjakom (Bananas with cognac)

Sastojci: 600g banana, 400ml konjaka, 30 listova nane.

Priprema:
1) U blender staviti oljustene banane i konjak i blendati 3 minuta.
2) Sipati u case, dodati led i ukrasiti nanom.

Ingredients: 600g banana, 400ml cognac, 30 mint leaves.

Preparation: 
1) In a blender put hulled banana cognac and blend 3 minutes.
2) Pour into glasses, add ice and garnish with mint.

Belini (Bellini)

Sastojci: 6 breskvi, 750ml vina (proseka), 1 kasike secera.

Priprema:
1) Breskve oljustiti i iseci na kockice.
2) U blender staviti breskve dodati 200ml vina i blendati.
3) Sipati u bokal, dodati vino i secer i promesati.

Ingredients: 6 peaches, 750ml of wine (sherry), 1 tablespoon of sugar.

Preparation: 
1) Peel and slice peaches into cubes.
2) In a blender put the peaches add 200ml of wine and blend.
3) Pour into a jug, add the wine and sugar and stir.

Napuljski uskrsnji hlepcici (Neapolitan Easter buns)

Sastojci: 1kg mekog brasna, 400-500ml vode, 40g kvasca, 2 kasike ulja, 50g semena komoraca, 150g crnih maslina, 1 kasicica secera, 1 kasicica soli, 2 ljute papricice.

Priprema:
1) Maslinama izvaditi kostice. Papricice sitno iseckati. Pomesati kvasac, secer, 1 kasiku brasna i mlaku vodu i ostaviti da naraste.
2) Pomesati brasno, so, kvasac. Dodati semenke komoraca, masline, papricice i mesiti.
3) Staviti testo u posudu, pokriti vlaznom krpom i ostaviti dva sata na toplom da naraste.
4) Podeliti testo na 6 delova i napraviti hlepcice. PLeh namazati uljem, posuti brasnom, staviti hlepcice, premazati uljem i peci u prethodno zagrejanoj rerni na 180C oko 30 minuta.

Ingredients: 1kg soft flour, 400-500ml of water, 40g of yeast, 2 tablespoons oil, 50g fennel seeds, 150g black olives, 1 teaspoon sugar, 1 teaspoon salt, 2 hot peppers.

Preparation: 
1) Remove pits to olives. Finely chop peppers. Mix the yeast, sugar, 1 tablespoon of flour and lukewarm water, and let it grow.
2) Mix flour, salt, yeast. Add fennel seeds, olives, peppers and knead.
3) Place the dough in a bowl, cover with a damp cloth and leave for two hours to warm to rise.
4) Divide the dough into 6 parts and make buns. Grease a baking sheet with oil, sprinkle with flour, place buns, coat with oil and bake in a preheated oven at 180C for about 30 minutes.

Domaci kvasac (Homemade yeast)

Sastojci: 200g integralnog brasna, 200ml mlake vode, 1 kasicica meda ili 1 kasicica nerafinisanog maslinovog ulja.

Priprema:
1) U posudi od keramike pomesati brasno, vodu u kojoj je rastvoren med ili ulje i mesati dok masa ne postane lepljiva i glatka.
2) Ostaviti dva dana na provetrenom i toplom mestu (15 do 20 stepeni) i pokriti cistom krpom koja stalno treba da je vlazna da se na masi ne bi stvorila korica.

Hleb sa suvim grozdjem (Bread with raisins)

Sastojci: 400g mekog brasna, 100ml ulja, 20g kvasca, 1 grancica ruzmarina, 100g suvog grozdja, 1 zumance, 250ml vode, 1 kasicica secera, 1/2 kasicice soli.

Priprema: 
1) Pomesati kvasac, secer, 1 kasiku brasna i mlaku vodu. Ostaviti da naraste. Potopiti suvo grozdje u vodu i ostaviti da naraste. Ocediti. Uvaljati suvo grozdje u brasno (da testo ne bi bilo gnjecavo).
2) Pomesati brasno, so, kvasac i dobro umesite testo.
3) Posudu premazati uljem staviti testo i ostaviti da naraste na toplom 2 sata. 4) Na ulju, na niskoj temperaturi, proprziti iglice ruzmarina oko 10 minuta. Ostaviti da se ohladi.
5) U posudu sa testom dodati ulje sa ruzmarinom. Umesiti tako da se dobro sjedini.
6) Napraviti loptu i ostaviti da narasta 1 sat.
7) Dodati suvo grozdje i mesiti opet.
8) Oblikovati okrugli hleb, premazati zumancetom, staviti u pleh namazan uljem, posut brasnom i peci u prethodno zagrejanoj rerni na 180C  oko 30 minuta.

Ingredients: 400g soft flour, 100ml oil, 20g of yeast, 1 sprig rosemary, 100g raisins, 1 egg yolk, 250ml water, 1 teaspoon sugar, 1/2 tsp salt.

Preparation: 
1) Mix the yeast, sugar, 1 tablespoon of flour and lukewarm water. Allow to rise. Soak the raisins in water and let it grow. Drain. Roll raisins in flour (so that dough would not be soggy).
2) Mix the flour, salt, yeast and knead the dough well.
3) Brush pan with oil, put the dough and let it rise in a warm two hours.
4) In the oil, at low temperature, fry rosemary needles about 10 minutes. Allow to cool.
5) In a bowl add to the dough oil with rosemary. Knead so it is well combined.
6) Make a ball and leave to rise for 1 hour.
7) Add the raisins and knead again.
8) Make round loaf, brush with the egg yolks, put in a baking pan greased with oil, sprinkled with flour and bake in a preheated oven at 180C for about 30 minutes.

Jevrejski hleb (Jewish bread)

Sastojci: 1kg mekog brasna, 2 zumanca, 400ml mlake vode, 1 kasicica secera, 1 kasicica soli, 5 kasika ulja, 70g semenki anisa, 40g kvasca.

Priprema:
1) Pomesati kvasac i secer u mlakoj vodi i ostaviti da naraste.
2) Pomesati brasno, so, ulje anis i kvasac. Mesiti dok ne dobijete glatko testo. Napravite loptu.
3) Prebaciti testo u veliku posudu pokriti vlaznom krpom i ostaviti na toplom dva sata da naraste.
4) Podeliti testo na dva dela, a zatim ta dva na jos tri dela. Svaki komad testa trljajte dlanom na povrsini posutoj brasnom tako da dobijete valjak debljine oko 2cm. Upletite ih u dve pletenice.
5) Pleh namazati uljem, posuti brasnom, staviti pletenice i premazati ih umucenim zumancima. Ostaviti da odstoje 30 minuta.
6) Peci u prethodno zagrejanoj rerni na 180C oko 45 minuta.

Ingredients: 1kg soft flour, 2 egg yolks, 400ml lukewarm water, 1 teaspoon sugar, 1 teaspoon salt, 5 tablespoons oil, 70g anise seeds, 40g yeast.

Preparation: 
1) Mix the yeast and sugar in warm water and leave to rise.
2) Mix the flour, salt, oil, anise and yeast. Knead until you have a smooth dough. Make a ball.
3) Transfer the dough into a large bowl covered with a damp cloth and leave in a warm two hours to grow.
4) Divide the dough into two parts, and then that two to three more. Each piece of dough roll with the palm on the surface covered in flour so that you get the roller thickness of about 2cm. Make into two braids.
5) Line baking pan with oil, sprinkle with flour, put braids and coat them with beaten yolks. Allow to stand for 30 minutes.
6) Bake in the preheated oven at 180C for about 45 minutes.

Glatko testo-osnovni recept (Smooth dough-basic recipe)

Sastojci: 400g brasna, 250g margarina (iz frizidera), 6 kasika hladne vode

Priprema:
1) Pomesati brasno i margarin isecen na kockice i mesiti vrhovima prstiju tako da se dobiju krupni komadi.Dodati vodu, malo mesiti a zatim mesiti na brasnom posutoj povrsini dok testo ne postane ujednaceno i glatko.
2) Napraviti loptu, posuti brasnom, staviti u posudu a onda u frizider 1 sat.
3) Pre upotrebe ponovo mesiti na podlozi posutoj brasnom nekoliko minuta.

Ingredients: 400g flour, 250g margarine (from the fridge), 6 tbsp cold water

Preparation: 
1) Mix the flour and butter cut into cubes and knead with your fingertips so you can get a big pieces.Add water, knead a little and then knead on the flour covered surface until the dough is evenly and smooth.
2) Make a ball, sprinkle with flour, put in a bowl and then in the refrigerator for 1 hour.
3) Before use, knead again on a surface covered in flour a few minutes.

Salata od pacetine sa pecurkama (Salad of duck with mushrooms)

Sastojci: 1 pacje grudi, 300g pecuraka, 50g margarina, 300ml belog vina, 1 grancica ruzmarina, 1/2 kasicice estragona, 1 cen belog luka (sitno iseckanog).

Priprema: 
1) Pomesati belo vino, beli luk, ruzmarin, estragon. Potopiti pacje grudi i ostaviti 2 sata.
2) Pleh namazati margarinom. Pacje grudi obrisati i staviti u pleh. Peci u prethodno zagrejanoj rerni na 180C oko 40 minuta, cesto prelivajuci belim vinom. Ostaviti da se ohladi i iseci na kocke.
3) Pecurke obrisati vlaznom krpom i prziti na margarinu i ostaviti da se ohlade.
4) Posluziti pacje grudi sa pecurkama.

Predlog: mozete pripremiti Pacje grudi sa suvim grozdjem i pinjolama.

Ingredients: 1 duck breast, 300g mushrooms, 50g butter, 300ml white wine 1 sprig of rosemary, 1/2 tsp tarragon, 1clove of garlic (finely chopped).

Preparation: 
1) Combine white wine, garlic, rosemary, tarragon. Soak duck breasts and leave for 2 hours.
2) Line baking tray smeared with margarine. Dry duck breasts and put in a baking pan. Bake in the preheated oven at 180C for about 40 minutes, often overflowing with white wine. Leave to cool and cut into cubes.
3) Wipe mushrooms with a damp cloth and fry in margarine and leave to cool.
4) Serve duck breast with mushrooms.

Suggestion: you can make Duck breasts with raisins and pine nuts.

Rolnice od slanine (Bacon rolls)

Sastojci: 20 reznjeva slanine, 200g fete, 100g sredine od hleba, 400g soka od paradajza, 2 kasike persuna, malo mleka, 1 kasika svezeg bosiljka ili 1 kasicica suvog, so.

Priprema:
1) Sok od paradajza pomesati sa bosiljkom. Fetu izgnjeciti viljuskom.
2) Potopiti hleb u mleko, ocediti i pomesati sa fetom, persunom i solju. Formirati 20 loptica i obmotati ih slaninom.
3) Rolnice posluziti uz sos.

Ingredients: 20 lobes bacon, 200g feta cheese, 100g middle of bread, 400g of tomato juice, 2 tablespoons parsley, a little milk, 1 tbsp fresh basil or 1 tsp dried, salt.

Preparation: 
1) Tomato juice mix with basil. Squeeze feta with fork.
2) Soak bread in milk, drain and mix with feta cheese, parsley and salt. Form 20 balls and wrap them with bacon.
3) Serve rolls with sauce.

Rolnice od racica i tikvica (Shrimp and zucchini rolls)

Sastojci: 16 racica, 2 tikvice, 1 crni luk, 16 pera vlasca, 2 kasika maslinovog ulja, so.

Priprema:
1) Kuvati racice u kljucaloj slanoj vodi 2 minuta. Sacuvati vodu.
2) Oprati tikvice, odseci krajeve i iseci na tanke reznjeve. Kuvati tikvice 1 minut u vodi od racica.
3) Crni luk ocistiti, sitno iseckati i proprziti na ulju. Dodati racice, posoliti po ukusu i prziti 2 minuta na jakoj vatri. Ostaviti da se ohladi. Na jedan rezanj tikvice staviti jedan racic, urolati i vezati jednim perom vlasca.

Ingredients: 16 shrimps, 2 zucchini, 1 onion, 16 feathers chives, 2 tbsp olive oil, salt.

Preparation: 
1) Cook shrimp at boiling salted water for 2 minutes. Conserve water.
2) Wash the zucchini, snips the ends and cut into thin flap. Cook zucchini for 1 minute in shrimp water.
3) Clean onion, finely chopped and fry in oil. Add shrimps, salt to taste, and fry for 2 minutes on high heat. Allow to cool. On one slice of zucchini put one shrimp, roll it and tie a chive feather.

Haringe sa sosom od jabuka (Herrings with apple sauce)

Sastojci: 4 fileta dimljene haringe, 1 krastavac, 2 jabuke, 250ml mleka, 300ml kisele pavlake, 1 crni luk, sok od pola limuna, 2 kasike sitno seckanog persuna, so.

Priprema:
1) Potopiti haringe u mleko i ostaviti 4 sata. Ocediti.
2) Jabuke oljustiti i iseci na kockice. Crni luk oljustiti i sitno iseckati. Krastavac oljustiti i iseci na kockice.
3) Pomesati jabuke, crni luk, krastavac, kiselu pavlaku i sok od limuna. Ostaviti u frizider. Posuti persunom.
4) Haringe preliti sosom i sluziti.

Ingredients: 4 fillets of smoked herring, 1 cucumber, 2 apples, 250ml milk, 300ml sour cream, 1 onion, the juice of half lemon, 2 tablespoons chopped parsley, salt.

Preparation: 
1) Soak the herrings in the milk and leave for 4 hours. Drain.
2) Peel and slice apples into small cubes. Peel onion and finely chop. Peel and slice the cucumber into small cubes.
3) Combine the apples, onion, cucumber, sour cream and lemon juice. Leave in refrigerator. Sprinkle with parsley.
4) Pour sauce over herrings and serve.

Medeni prstenovi (Honey rings)

Sastojci: za testo: 400g brasna, 100g secera, 150g margarina, 80g griza; za nadev: 300g meda, 100g secera, 1 kasika griza, 2 kasike kakaoa, 1/2 kasicice anisa, 6 karanfilica.

Priprema:
1) Zamesiti testo od navedenih sastojaka.
2) Staviti u serpu sve sastojke za nadev osim griza i pustiti da prokuva, uz stalno mesanje. Dodati griz i kuvati uz stalno mesanje dok se ne zgusne. Ostaviti da se ohladi.
3) Testo rastanjiti na 5mm debljine, pa seci trake 15x8cm. Na svaku traku staviti fil, urolati i napraviti prsten.
4) Pleh namazati margarinom i posuti brasnom, poredjati prstenove i peci u prethodno zagrejanoj rerni na 200C dok ne dobiju zlatno zutu boju.

Ingredients: for the dough: 400g flour, 100g sugar, 150g butter, 80g semolina; for stuffing: 300g honey, 100g sugar, 1 tbsp semolina, 2 tablespoons cocoa, 1/2 tsp anise, 6 cloves.

Preparation: 
1) Knead dough from the above ingredients.
2) In a pan, put all the ingredients for stuffing except semolina and let it boil, with constant stirring. Add semolina and cook with constant stirring until thickened. Allow to cool.
3) Develop the dough to 5mm thick, then cut into strips 15x8cm. On each strip put filling, roll it and make a ring.
4) Line baking tray smeared with margarine and sprinkle with flour, arrange the rings and bake in preheated oven at 200C until they get a golden yellow color.

Srca s narandzom (Hearts with orange)

Sastojci: 300g brasna, 200g margarina, 100g secera, 100g mlevenih oraha, 100g rendane bele cokolade+100g bele cokolade za glazuru, 1 kasika margarina, rendana kora jedne pomorandze, 100g usecerene kore pomorandze, 6 kasika dzema od kajsija.

Priprema:
1) Pomesati brasno i margarin. Dodati secer, mlevene orahe, koru od pomorandze i cokoladu pa zamesiti testo. Ostaviti u frizideru 2 sata.
2) Rastanjiti testo na 5mm debljine i modlicom vaditi srca.
3) Pleh namazati margarinom posuti brasnom, poredjati srca i peci u prethodno ugrejanoj rerni na 180C oko 10-15 minuta.
4) Sitno iseckati usecerene kore od pomorandzi i pomesati sa dzemom. spajati po dva srca.
5) Cokoladu otopiti sa jednom kasikom margarina i preliti srca.

Savet: mozete pogledati kako se priprema dzem za mekano voce ili kako se priprema dzem za cvrsto voce.

Ingredients: 300g flour, 200g butter, 100g sugar, 100g ground walnuts, 100g grated white chocolate + 100g white chocolate for glaze, 1 tbsp butter, grated peel from one orange, 100g candied orange peel, 6 tbsp apricot jam.

Preparation:
1) Combine flour and margarine. Add sugar, ground walnuts, peel of orange and chocolate and knead the dough. Leave in the fridge for 2 hours.
2) Develop the dough to 5mm thick and with mold remove hearts.
3) Line baking tray smeared with margarine and sprinkled with flour, arrange the hearts and bake in a preheated oven at 180C for about 10-15 minutes.
4) Finely chopped candied peel of oranges and mix it with jam. Connect two hearts.
5) Melt chocolate with one tbsp of margarine and pour over hearts.

Tip: You can look at how to prepare jam for soft fruit or how to prepare jam for sold fruit.

Kolutovi sa orasima i cimetom (Reels with walnuts and cinnamon)

Sastojci: 300g margarina, 400g brasna, 150g seckanih oraha, 50g secera, 1 kasicica cimeta, kuvana glazura od secera.

Priprema:
1) Margarin iseckati na kockice pa pomesati sa brasnom. Dodati oko 500ml hladne vode i zamesiti testo. Pokriti i ostaviti 2 sata u frizider.
2) Formirati loptice, malo pritisnuti dlanovima, pa u sredini napraviti prstom udubljenje.
3) Pomesati secer, cimet i orahe, pa tom smesom puniti udubljenja.
4) Pleh namazati margarinom posuti brasnom, poredjati kolutove (sa vecim razmakom) i peci u prethodno zagrejanoj rerni na 180C oko 30 minuta. Poprskati sa kuvanom glazurom od secera.

Savet: dugo se mogu cuvati u zatvorenoj kutiji.

Ingredients: 300g butter, 400g flour, 150g chopped walnuts, 50g of sugar, 1 tsp cinnamon, cooked sugar glaze.

Preparation: 
1) Margarine cut into cubes and mix it with flour. Add about 500ml of cold water and knead the dough. Cover and leave for 2 hours in the refrigerator.
2) Form small balls, press little with palms, and with finger make a dent in middle.
3) Combine the sugar, cinnamon and walnuts and fill dents.
4) Line baking tray smeared with margarine and sprinkled with flour, arrange the reels (with larger spacing) and bake in a preheated oven at 180C for about 30 minutes. Sprinkle with cooked sugar glaze.

Tip: may be kept long in a sealed box.

Banana dezert (Banana dessert)

Sastojci: 5 banana, narendana kora i sok od jedne pomorandze, 50g mlevenih lesnika, 20g margarina, 50ml ruma, 50g suvog grozdja, 1 kasicica muskatnog oraha, 3 kasike smedjeg secera, 1/2 kasicice cimeta.

Priprema:
1) Potopiti suvo grozdje u vodi i ostaviti da nabubri. Ocediti.
2) Banane oljustiti i isceci na cetvrtine. Pomesati koru, sok od pomorandze, secer, rum, cimet i muskatni orah.
3) U pleh poredjati banane, preliti sokom od pomorandze, posuti lesnicima, suvim grozdjem i margarinom isecenim na kockice. Peci u prethodno zagrejanoj rerni na 180C 10 minuta.

Predlog: mozete napraviti Banana dezert 2.

Ingredients: 5 bananas, grated rind and juice of one orange, 50g of ground hazelnuts, 20g butter, 50ml rum, 50g raisins, 1 tsp nutmeg, 3 tablespoons brown sugar, 1/2 tsp cinnamon.

Preparation: 
1) Soak the raisins in water and leave to swell. Drain.
2) Peel bananas and cut in the quarters. Combine rind, orange juice, sugar, rum, cinnamon and nutmeg.
3) In a baking dish arrange the bananas, pour orange juice, sprinkle with hazelnuts, raisins and margarine cut into small cubes. Bake in the preheated oven at 180C for 10 minutes.

Suggestion: you can make Banana dessert 2.

Bavarski mlecni kolac (Bavarian dairy cake)

Sastojci: 6 zumanaca, 150g secera, 600ml mleka, 1 stapic vanile, 20g zelatina, 600ml slaga, 450g jagoda.

Priprema: 
1) Sipati mleko u serpu i pustiti da provri. Skloniti sa sporeta i dodati vanilu iseckanu na komadice.
2) 350g jagoda izgnjecite viljuskom.
3) Umutiti zumanaca sa secerom. Dodati mleko i nastaviti sa mesanjem. Kuvati krem na pari 10 minuta uz konstantno mesanje.
4) Staviti zelatin u hladnu vodu, dodati 3 kasike vode i na umerenoj temperaturi otopiti. Dodati u krem od zumanaca i promesati. Ostaviti da se ohladi uz povremeno mesanje.
5) Pomesati slag i pire od jagoda, pa dodati u krem.
6) Sipati smesu u cinije i ostaviti u frizider da se ohladi. Pre sluzenja ukrasiti celim jagodama.

Ingredients: 6 egg yolks, 150g sugar, 600ml milk, 1 stick of vanilla, 20g gelatine, 600ml whipped cream, 450g strawberries.

Preparation: 
1) Pour the milk into the pan and let it boil. Remove from heat and add vanilla chopped to pieces.
2) 350g strawberry mash with fork.
3) Whisk the egg yolks with sugar. Add milk and continue mixing. Steam for 10 minutes with constant stirring.
4) Place the gelatin in cold water, add 3 tablespoons of water and melt on medium heat. Add to the egg yolk cream mixture and stir. Allow to cool with occasional stirring.
5) Combine whipped cream and strawberry puree, then add the cream.
6) Pour the batter in the bowls and leave in the fridge to cool. Before serving decorate with strawberries.

Izraelska salata od piletine (Israeli chicken salad)

Sastojci: 400g pilecih grudi, 1 pomorandza, 2 avokada, 1 glavica zelene salate, 1 zelena paprika, 70ml belog vina, 1 list lovora; za preliv: 5 kasika majoneza, so, sok od pola limuna, sok od 1 pomorandze, 100g mlevenih badema.

Priprema:
1) Skuvati pilece grudi u slabo posoljenoj vodi sa vinom i listom lovora. Ocediti, ostaviti da se ohladi i iseci na kockice,
2) Ocistiti i iseckati papriku na trakice. Pomorandzu oljustiti i razdvojiti komade. Zelenu salatu oprati i iseci na trakice. Avokado oljustiti, izvaditi kostice i iseckati na kockice.
3) Pomesati pilece grudi sa pomorandzom, paprikom, zelenom salatom, avokadom i preliti prelivom.
4) Za preliv: pomesati sve sastojke.

Ingredients: 400g of chicken breast, 1 orange, 2 avocado, 1 head of lettuce, 1 green pepper, 70ml white wine, 1 bay leaf; For the dressing: 5 tbsp mayonnaise, salt, juice of half a lemon, juice of 1 orange, 100g of ground almonds.

Preparation: 
1) Cook chicken breasts in lightly salted water with the wine and bay leaf. Drain, leave to cool and cut into cubes
2) Clean and chop the peppers into strips. Peel orange and separate the pieces. Wash lettuce and cut into strips. Peel avocado, remove pits and cut into cubes.
3) Combine chicken with oranges, peppers, lettuce, avocado and pour dressing.
4) For the dressing: combine all ingredients.