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Sunday, October 26, 2014

Glatko testo-osnovni recept (Smooth dough-basic recipe)

Sastojci: 400g brasna, 250g margarina (iz frizidera), 6 kasika hladne vode

Priprema:
1) Pomesati brasno i margarin isecen na kockice i mesiti vrhovima prstiju tako da se dobiju krupni komadi.Dodati vodu, malo mesiti a zatim mesiti na brasnom posutoj povrsini dok testo ne postane ujednaceno i glatko.
2) Napraviti loptu, posuti brasnom, staviti u posudu a onda u frizider 1 sat.
3) Pre upotrebe ponovo mesiti na podlozi posutoj brasnom nekoliko minuta.

Ingredients: 400g flour, 250g margarine (from the fridge), 6 tbsp cold water

Preparation: 
1) Mix the flour and butter cut into cubes and knead with your fingertips so you can get a big pieces.Add water, knead a little and then knead on the flour covered surface until the dough is evenly and smooth.
2) Make a ball, sprinkle with flour, put in a bowl and then in the refrigerator for 1 hour.
3) Before use, knead again on a surface covered in flour a few minutes.

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