Torta sa ananasom i bananama (Cake with pineapple and bananas)

Sastojci: 600g obicnog keksa (plazma, bevita, pti ber), 1 konzerva ananasa, 3 banane, za fil - 6 zumanaca, 350g  secera, 450g margarina (putera), 150g suvog grozdja, 250g zele bombona, za dekoraciju - umucen slag.

Priprema: 
1) Ananas ocediti i sitno iseckati, a sok sacuvati. Banane iseci na kolutove. Suvo grozdje potopiti u mlaku vodu da nabubri; ocediti. Zele bombone iseci na kockice.
2) Za fil - pomesati zumanca sa secerom i kuvati na pari. Kad se ohladi dodati umucen margarin. Promesati. Dodati suvo grozdje i zele bombone. Podeliti na dva dela.
3) U kalup za torte sa skidajucim stranicama staviti izdrobljen keks i preliti sokom od ananasa. Izmesati. Staviti fil, redjati ananas i banane naizmenicno, staviti drugi deo fila i ostaviti u frizideru preko noci.
4) Sutradan ukrasi umucenim slagom i preostalim ananasom i bananama.

Predlog: mozete napraviti Brzi kolac od ananasa,

Ingredients: 600g plain biscuits, 1 can of pineapple, 3 bananas, for filling - 6 egg yolks, 350g sugar, 450g margarine (butter), 150g raisins, 250g jelly candies, for decoration - whipped cream .

Preparation:
1) Drain pineapple and finely chop; preserve the juice. Cut bananas into slices. Soak raisins in warm water to swell; drain. Cut jelly candies into cubes.
2) Filling - Mix egg yolks with sugar and cook by steaming. When cool add well beaten margarine. Stir. Add raisins and jelly. Divide into two parts.
3) In the mold for the cake with removing sides put crushed cookies and pour the pineapple juice. Mix. Put the filling, arrange pineapple and banana slices alternately, put the second part of the filling and leave in fridge overnight.
4) The next day, decorate with whipped cream and garnish with remaining pineapple and banana slices.

Suggestion: you can make Quick pineapple cake.

Trouglovi od kokosa (Coconut triangles)

Sastojci: 250g secera, 1 casa vode, 100g margarina, 200g mlevenog keksa, 200g kokosa, glazura od cokolade (opciono).

Priprema:
1) Kuvati secer sa vodom - dok se secer ne istopi oko 5 minuta.
2) U vruce dodati margarin, keks i kokos. Dobro izmesati.
3) Oblikovati masu u trouglasti pleh.
4) Kada se stegne, preliti glazurom od cokolade.

Ingredients: 250g sugar, 1 cup of water, 100g margarine, 200g ground biscuits, 200g coconut flakes, chocolate glaze (optional).

Preparation:
1) Cook sugar with water - until sugar melts, about 5 minutes.
2) In hot, add margarine, biscuits and coconut. mix well.
3) Form mixture in triangular pan.
4) When tightened, pour over chocolate glaze.

Cokoladne oblande (Chocolate wafers)

Sastojci: 300g secera, 6 jaja, 4 stangle cokolade (izlomljene na komade), 300g margarina (putera), 2 oblande.

Priprema:
1) Jaja, secer i cokoladu kuvati na pari - dok se ne zgusne. U ohladjeno dodati dobro umucen margarin. Dobro izmesati.
2) Staviti jednu oblandu, staviti fil, preklopiti drugom oblandom. Prekriti papirom i poredjati nekoliko teskih knjiga.

Ingredients: 300g of sugar, 6 eggs, 4 bars of chocolate (broken into pieces), 300g margarine (butter), 2 wafer sheets.

Preparation:
1) Eggs, sugar and chocolate cook over steam - until it thickens. When cooled add well beaten margarine. Stir well.
2) Put one wafer sheet on plate, spread filling, put second wafer. Cover with paper and arrange several heavy books.

Pasulj s krompir pireom (Kidney beans with mashed potatoes)

Sastojci: 200g pasulja (moze iz konzerve), 3 kasike ulja, 1 koren celera, 3 sargarepe, 500g paradajza, 1 lovorov list, 1 kasicica majcine dusice, 2 kasike persunovog list (sitno seckan), so, biber, 400g propasiranog krompira.

Priprema: 
1) Pasulj preko noci potopiti u hladnu vodu. Sutra dan ga, u drugoj vodi, kuvati  oko 40 minuta - dok ne omeksa. Ocediti, a vodu sacuvati.
2) Sargarepu i celerov koren ocistiti i iseci na kocke; paradajz oljustiti i malo izgnjeciti viljuskom.
3) Zagrejati 1 kasiku ulja, dodati koren celera, sargarepu i skuvan pasulj. Promesati i dinstati 5 minuta. Zatim dodati paradajz, lovorov list, majcinu dusicu i persunov list. Naliti sa malo vode od pasulja, pa dinstati oko 20 minuta. Posoliti i pobiberiti po ukusu.
4) Staviti pasulj u uljem podmazani vatrostalni sud. Krompir pomesati sa 2 kasike ulja, posoliti ako je potrebno, i staviti preko pasulja. Zagrejati rernu na 180C i peci 15 do 20 minuta.

Ingredients: 200g kidney beans (can be canned), 3 tablespoons oil, 1 root of celery, 3 carrots, 500g tomatoes, 1 bay leaf, 1 teaspoon thyme, 2 tablespoons parsley leaf (finely chopped), salt, pepper, 400g mashed potatoes..

Preparation:
1) Soak beans in cold water overnight. Tomorrow put beans, in the second water, and cook about 40 minutes - until tender. Drain and save the water.
2) Clean and peel carrots and celery root  and cut into cubes, peel tomato and squeeze a little with fork.
3) Heat 1 tablespoon oil, add celery root, carrots and cooked beans. Stir and cook 5 minutes. Then add tomatoes, bay leaf, thyme and parsley. Pour a little water (from the beans) and cook about 20 minutes. Add salt and pepper to taste.
4) Put beans in oil greased suitable dish. Mix mashed potatoes with 2 tablespoons oil, add salt if needed, and put over beans. Preheat oven to 180C and bake 15 to 20 minutes.

Pikantni karfiol (Spicy cauliflower)

Sastojci: 1 karfiol srednje velicine, 1 glavica crnog luka, 3 zelene paprike, malo mlevenog korijandera i muskatnog orascica, kurkume u prahu i karija u prahu, so, ulje.

Priprema:
1) Crni luk ocistiti i iseci na kockice, Papriku iseci na tanke kolutove. Karfiol podeliti na cvetove.
2) Prodinstati luk na ulju, dodati papriku i sve zacine i proprziti nekoliko minuta.
3) Preliti vodom, dodati karfiol i kuvati - dok ne omeksa.

Ingredients: 1 medium sized cauliflower, 1 onion, 3 green peppers, a little ground coriander and nutmeg, turmeric powder and curry powder, salt, oil.

Preparation:
1) Clean and peel onions and cut into cubes, bell pepper cut into thin slices. Divide cauliflower into "flowers".
2) Saute onion in oil, add pepper and all spices and fry for few minutes.
3) Pour water, add cauliflower and cook - until tender.

Punjene kelerabe (Stuffed kohlrabi)

Sastojci: 1 kg manjih keleraba, 60g sojinih ljuspica, 100ml ulja, 2 sargarepe, 1 krompir, 2 paradajza, 1 paskanat, 1 persunov koren, 3 glavice crnog luka, so, vegeta, aleva paprika.

Priprema:
1) Potopiti sojine ljuspice u kiselu vodu i ostaviti da nabubre.
2) Povrce oljustiti. Sitno iseckati crni luk; izrendati sargarepu, pastrnak i persunov koren; krompir i paradajz iseci na kolutove.
3) Na ulju proprziti crni luk, sargarepu, pastrnak i persunov koren. Zatim dodati omeksale sojine ljuspice, zaciniti sa vegetom, alevom paprikom i solju.
4) Izdubiti sredinu keleraba, pa ih napuniti filom, zatvoriti krompirom. Poredjati uspravno u odgovarajucu posudu, naliti vodom, odozgo poredjati paradajz.
5) Malo prokuvati, pa staviti u rernu da se zapece.

Ingredients: 1 kg of small kohlrabi, 60g of soy flakes, 100ml oil, 2 carrots, 1 potato, 2 tomatoes, 1 parsnip, 1 parsley root, 3 onions, salt, vegetable seasoning, cayenne pepper.

Preparation:
1) Soak the soy flakes in acidic water and leave to swell.
2) Peel vegetables. Finely chop onions, grate the carrot, parsnip and parsley root, potato and tomato cut into slices.
3) Fry onions in oil, over medium heat, add carrots, parsnip and parsley root. Then add soy flakes, season with vegetable seasoning, cayenne pepper and salt.
4) Scoop out the center of kohlrabi, fill with the filling, close with potatoes. Align vertically in a suitable dish, pour water, arrange the tomato top.
5) Boil a little and put in oven to become light brown.

Keksici sa kikirikijem (Peanut cookies)

Sastojci: 150g margarina, 180g smedjeg secera, 20g vanilin secera, 10 kapi vanila arome, 2 jaja, 250g brasna, 10g praska za pecivo, 400g kikirikija (seckanog).

Priprema:
1) Penasto umutiti margarin - mikserom. Postepeno dodati secer, vanilin secer i vanila aromu; mutiti neprestano dok ne dobijete ujednacenu smeu.
2) Dodati jaja muteci oko minut najvecom brzinom.
3) Pomesati brasno sa praskom za pecivo, prosejati i dodati u smesu, muteci srednjom brzinom. Dodati kikiriki. Izmesati.
4) Pleh za pecenje obloziti papirom za pecenje. Sa dve kasicice oblikovati kolacice u obliku oraha, redjati na papir a zatim ih kasicicom malo pritisnuti odozgo.
5) Rernu zagrejati na 180C, tepsiju staviti na sredinu rerne i peci oko 10 minuta.

Ingredients: 150g margarine (butter), 180g brown sugar, 20g vanilla sugar, 10 drops of vanilla flavoring, 2 eggs, 250g flour, 10g baking powder, 400g peanuts (chopped).

Preparation:
1) Whisk margarine until foams - with mixer. Gradually add sugar, vanilla sugar and vanilla flavoring, stir constantly until you get uniform mixture.
2) Add eggs mixing about a minute at top speed.
3) Mix flour with baking powder, sift and add to mixture, mixing at medium speed. Add peanuts. Mix well.
4) Cover baking pan with baking paper. With two teaspoons shape cookies in the shape of a walnut, line up at the paper and then press with spoon a little from top.
5) Preheat oven to 180C, place pan on middle and bake for about 10 minutes.

Cokoladna torta s bademima (Chocolate almond cake)

Sastojci: 250g badema, 50g prezli, 300g cokolade za kuvanje, 250g margarina (putera), 6 jaja, 100g secera u prahu, slag, sveze jagode.

Priprema:
1) Samleti bademe i 200g cokolade. Dodati prezle.
2) Umutiti  margarin, secer i postepeno dodavati zumanca.
3) Mlevenim bademima i cokoladi dodati mesavinu margarina i na kraju dodati umucena belanca.
4) Prema kalupu za torte (oko 25cm) iseci papir za pecenje i staviti na dno kalupa.
5) Masu sipatu u kalup i preostalu cokoladu izlomiti i staviti u masu.
6) Peci na 160C oko 1 sat.
7) Ohladjenu tortu ukrasiti slagom i jagodama.

Ingredients: 250g almonds, 50g bread crumbs, 300g cooking chocolate, 250g margarine (butter), 6 eggs, 100g powdered sugar, whipped cream, strawberries.

Preparation:
1) Grind almonds and 200g of chocolate. Add the breadcrumbs.
2) Mix margarine, sugar and gradually add the egg yolks.
3) Add a mixture of margarine to minced almonds and chocolate and at the end, add beaten egg whites.
4) According to the mold for the cake (about 25cm) cut baking paper and place in bottom of mold.
5) Pour mixture in themold and place remaining chocolate in mixture (broken into pieces).
6) Bake at 160C for 1 hour.
7) Chilled cake decorate with whipped cream and strawberries.

Pogacice sa prsutom (Muffins with prosciutto)

Sastojci: 450g svapskog sitnog sira, 80g margarina, 300 g prsute ili pecenice ili dimljenog vrata (na kockice iseckano), 500g brašna, 2 belanceta, suvi bosiljak.

Priprema:
1) Izmesati sir i margarin. Dodati prsutu i brašno.
2) Umesiti testo, razviti oklagijom na 1 cm debljine i modlom vaditi pogacice.
3) Poredjati ih u uljem podmazanu tepsiju, premazati umucenim belancetom i posuti bosiljkom.
4) Peci u zagrejanoj rerni na 220°C, oko 25 minuta.

Ingredients: 450 g of cottage cheese, 80 g margarine, 300 g prosciutto or sirloin or smoked neck or smoked ham (chopped into cubes), 500 g flour, 2 egg whites, dry basil.

Preparation:
1) Mix the cheese and margarine. Add prosciutto and flour.
2) Knead the dough and develop with rolling pin to 1 cm thickness. Using cookie cutter take out muffins.
3) Align them in oil greased baking pan, brush with beaten egg white and sprinkle with basil.
4) Bake in preheated oven at 220°C for about 25 minutes.

Nepecena torta (No baking cake)

Sastojci: 1,5 L mleka, 4 pudinga od vanile (4x40g u prahu), 2 pudinga od cokolade (2x40g u prahu), 3x180g secera, 370g margarina (putera), 3x10g vanilin secera, 300g mlevenog keksa, 300g mlevenih oraha, 300g kokosovog brasna, slag za ukrasavanje.

Priprema:
1) Sloj 1: u 500ml mleka skuvati 2 pudinga od cokolade sa 180g secera. U vruce umesati 120g margarina. Dodati 10g vanilin secera i keks. Izmesati dobro.
2) Sloj 2: u 1 L mleka skuvati 4 pudinga od vanila sa 360g secera. U vruce umesati 250g margarina. Masu podeliti na dva dela. U jedan deo, dodati 10g vanilin secera i kokosovo brasno. Izmesati dobro.
3) Sloj 3: a u drugi deo dodati 10g vanilin secera i orahe. Izmesati dobro
4) U kalup za tortu (sa skidajucim okvirom) redjati jedan sloj na drugi (sloj1+sloj2+sloj3).
5) Ohladiti u frizideru, skinuti okvir i dekorisati slagom.

Ingredients: 1.5 L of milk, 4 vanilla pudding (4x40g powder), 2 chocolate pudding (2x40g powder), 3x180g sugar, 370g margarine (butter), 3x10g vanilla sugar, 300g ground biscuits (plain), 300g ground walnuts, 300 g coconut flakes, whipped cream for decoration.

Preparation:
1) Layer 1: In a 500 ml milk cook 2 chocolate puddings with 180g sugar. In hot, stir in 120g of margarine. Add 10g vanilla sugar and ground biscuits. Mix well
2) Layer 2: In 1 L of milk cook 4 vanilla puddings with 360g sugar. In hot, stir in 250g of margarine. Divide into two parts. In one part, add 10g vanilla sugar and coconut flakes. Mix well.
3) Layer 3: In the second part, add 10g vanilla sugar and walnuts. Mix well.
4) In the mold for the cake (with removing frame), arrange one layer onto another (layer1+layer2+layer3).
5) Cool in the refrigerator, remove the frame and decorate with whipped cream.

Domace kore (Homemade phyllo dough)

Na ovaj nacin dobiju se cetiri tepsije kruzne pite (savijace). Svaka moze biti filovana razlicitim nadevima.

Sastojci: 1,5 kg brasna, 10g suvog kvasca, 700ml mlake vode, 500g margarina, 50ml ulja, na vrh noza so.

Priprema:
1) Pomesati brasno i kvasac, dodati so, pa sa vodom zamesiti testo.
2) Testo podeliti na 4 lopte. Svaku loptu podeliti na 8 delova.
3) Margarin umutiti sa uljem. Podeliti na 4 dela.
4) Svaki deo razviti oklagijom, pa ih poslagati jednu na drugu - svaku premazati mesavinom margarina i ulja. Poslednju koru ne mazati odozgo. Ostaviti na sto - da odstoji, dok se priprema druga kora.
5) Za drugu ponoviti isti postupak.
6) Zatim prvu koru razvuci preko celog stola, na nju staviti nadev, pa je urolati u dugacki rolat (duzine kuhinjskog stola).
7) Staviti je u podmazan pleh - ali tako da bude uvijena u krug. Isto uraditi i sa preostale 3 kore.
8) Peci na temperaturi od 200C, oko 35-45 minuta.

Predlog: mozete napraviti Domace kore 2.

In this way we get four pans of circular pie (strudel). Each can be filled with various fillings.

Ingredients: 1.5 kg flour, 10 g of dry yeast, 700ml lukewarm water, 500g margarine, 50ml oil, salt on the top of knife.

Preparation:
1) Mix flour and yeast, add salt, and knead the dough with water.
2) Divide the dough into 4 balls. Divide each ball into 8 parts.
3) Whisk the oil and margarine. Divide into 4 parts.
4) Each part develop with a rolling pin, and put them one onto another - each coated with mixture of margarine and oil. Don't coat last crust from top. Leave on the table - to stand while preparing second crust.
5) For the second crust repeat the same procedure.
6) After that, develop with a rolling pin first crust, stretch across the entire table, put the filling on it and roll it into a long roll (length of the kitchen table).
7) Put in greased baking pan - twisted into a circle. Do same thing with the remaining 3 crusts.
8) Bake at a temperature of 200C, about 35-45 minutes.

Suggestion: you can make Phyllo dough 2.

Pita sa zelenim nadevom (Pie with green filling)

Sastojci: 1/2kg kora, 1kg spanaca (ili blitve), 2 vezice praziluka, so, ulje.

Priprema:
1) Praziluk ocistiti i sitno iseckati, pa dinstati na ulju.
2) Spanac (ili blitvu) ocistiti, iseckati na rezance, pa umesati u luk. Ne prziti dugo - tek toliko da spanac omeksa.
3) Posoliti. ako pusti mnogo vode (posebno ako se sprema sa blitvom), ocediti.
4) Filovati kore i uviti pitu.
5) Peci oko 30 minuta na 200°C.

Ingredients: 1/2kg phyllo dough, 1kg spinach (or swiss chard), 2 bunches leeks, salt and oil.

Preparation:
1) Clean and finely chop leeks, and saute in oil.
2) Clean spinach (or swiss chard), cut into strips, then stir in leeks. Do not fry long - just enough to soften spinach.
3) Add salt. If spinach drop a lot of water (especially if you're making with swiss chard) - drain.
4) Spread filling on phyllo dough sheets and roll in
5) Bake for about 30 minutes at 200°C.

Pita s nadevom od ribe (Pie filled with fish)

Sastojci: 1/2kg kora, 1kg bele ribe bez kostiju, 2 vezice praziluka, 1 sargarepa, so, biber, ulje.

Priprema:
1) Praziluk ocistiti i sitno iseckati. Sargarepu izrendati (na sitnije rende), pa zajedno dinstati na ulju.
2)Ribu ocistiti i samleti (na masini za meso), dodati sargarepi i praziluku i prziti. Zaciniti po ukusu i filovati kore.
3) Peci oko 30 minuta na 200°C.

Ingredients: 1/2kg phyllo dough, 1kg boneless white fish, 2 bunches leeks, 1 carrot, salt, pepper, oil.

Preparation:
1) Clean and finely chop leeks. Grate the carrot (the finer grater), and fry together in oil.
2) Clean the fish and ground it on machine for the meat, add to the carrots and leeks and fry. Season with salt and pepper to taste. Spread filling on phyllo dough sheets and roll in.
3) Bake for about 30 minutes at 200°C.

Pita od praziluka (Leek pie rolls)

Sastojci: 1/2 kg kora za pitu, 1kg praziluka, 1 solja pirinca, ulje, kisela voda, so, biber.

Priprema:
1) Pirinac oprati i skuvati, a zatim ocediti.
2) Praziluk ocistiti i iseci na kolutove. Izdinstati na ulju, pa dodati pirinac. Zaciniti po ukusu. Prohladiti.
3) Filovati kore i urolati na vec opisan nacin.
4) Peci oko 30 minuta na 200C.

Ingredients: 1/2 kg of phyllo dough, 1 kg of leeks, 1 cup rice, oil, mineral water, salt, pepper.

Preparation:
1) Wash rice and cook, then drain.
2) Clean leek and cut into rings. Stew in the oil, then add rice. Season to taste. Chill.
3) Spread filling on phyllo dough sheets and roll in the way already described.
4) Bake for about 30 minutes at 200C.

Kako zaviti pitu (How to wrap pie)

Za pravljenje pita mogu se koristiti kupovne tanke kore, a mogu se i pripremati kod kuce. Ako pravite savijace, najbolje je da za jednu rolnu (savijacu) koristite 3 kore:
- staviti prvu koru, poprskati je smesom ulja i kisele vode, staviti drugu koru, preko nje rasporediti fil, a preko fila staviti trecu koru, prethodno iscepkanu, i ravnomerno postaviti po celoj povrsini.
- zatim savijacu saviti u rolnu, staviti u pleh podmazam uljem i poprskati smesom ulja i kisele vode.
Napomena: na casu od 200ml staviti prst (vodoravno :) ) ulja a ostalo staviti kiselu vodu.

For making pies you can use phyllo dough (store-bought), and you can prepare them at home. If you make roll pies, it is best for one roll (roll pie) to use 3 phyllo dough sheets:
- Put the first phyllo dough sheet, spray with a mixture of oil and sparkling water, put the second sheet, spread filling over it and over a filling, third sheet, previously chopped into small pieces, and evenly place along the whole surface.
- Then fold in the rolls, place in baking pan greased with oil and sprinkle with oil and sparkling water mixture.
Note: in 200ml cup add a finger (horizontally :) ) oil (eyeball it) and rest fill with sparkling water.

Pirinac sa kukuruzom i bademom (Rice with corn and almonds)

Sastojci: 350g pirinca, 1 glavica crnog luka (sitno seckanog), 100g badema (seckani), 300g kukuruza secerca, vegeta, biber, 2 kasike ulja, 800ml vode.

Priprema: 
1) Bademe kratko proprziti na ulju, dodati crni luk i opran pirinac. Promesati. Naliti svu vodu, zacini vegetom i ostaviti da provri.
2) Dodati kukuruz, poklopiti i kuvati - dok pirinac ne upije svu tecnost. Povremeno promesati.
3) Pre serviranja posuti biber po ukusu.

Ingredients: 350g rice, 1 yellow onion (finely chopped), 100g almonds (chopped), 300g sweet corn, vegetable seasoning, pepper, 2 tablespoons oil, 800ml water.

Preparation:
1) Fry almonds shortly in oil, add onion and washed rice. Stir. Pour all the water, add vegetable seasoning and let it boil.
2) Add corn, cover and cook - until rice absorbs all liquid. Stir occasionally.
3) Before serving sprinkle with pepper to taste.

Sarma od soje (Soy cabbage rolls)

Sastojci: 1 glavica kiselog kupusa, 150g soje u ljuspicama, 500g praziluka, 100g pecurki, ulje, so, biber, nana.

Priprema:
1) Listove sarme pripremiti na uobicajen nacin. Pecurke iseci na listice.
2) Ljuspice soje potopiti u kiselu vodu i ostaviti da nabubre. Ocediti.
3) Praziluk ocistiti i sitno iseckati. Proprziti na ulju, dodati ocedjenu soju, pecurke, so i biber.
4) Listove kupusa puniti ovom masom, uvijati i sloziti u odgovarajucu serpu. Naliti vodom da prekrije sarme i kuvati na sporetu, a zatim lagano zapeci u rerni.


Ingredients: 1 head of sour cabbage, 150g soy flakes, mineral water, 500g leeks, 100g mushrooms, oil, salt, pepper.

Preparation:
1) Prepare cabbage sheets in the usual way. Cut mushrooms in thin slices.
2) Soak soy husks in mineral water and leave to swell. Drain.
3) Clean and finely chop leek. Fry in oil, over medium heat, add drained soybeans, mushrooms, salt and pepper.
4) Fill cabbage leaves with this mixture, roll in and arange in the appropriate pan. Add the water - to cover cabbage rolls and cook on the stove, and then lightly bake in the oven.

Hleb od oraha sa zacinima (Walnut bread with spices)

Sastojci: 200g mlevenih oraha, 2 vece kriske crnog hleba (izmrvljenog), 1 glavica crnog luka, 3 cena belog luka (zgnjecenog), 2 kasike gustina, 2 kasike integralnog brasna, 1 vezica persunovog lista (sitno seckan), 1 kasicica majorana, 1 kasicica mlevenog kima, 1 kasicica bosiljka, 1 kasicica majcine dusice, ulje, so.

Priprema:
1) Crni luk ocistiti, iseckati i prodinstati na ulju. Dodati beli luk, majoran, kim, bosiljak, majcinu dusicu, pa dinstati minut-dva.
2) Orahe zamesiti sa gustinom, brasnom i hlebom, pa dodati dinstani luk i persun. Posoliti po ukusu.
3) Duguljasti pleh premazati uljem, dodati kasiku-dve vode, staviti u pleh i oblikovati, a zatim u zagrejanu rernu i peci na umerenoj temperaturi oko 50 minuta.

Ingredients: 200g ground walnuts, 2 larger slices of black bread (crumbled), 1 onion, 3 cloves of garlic (crushed), 2 tablespoons of corn starch, 2 tablespoons flour, 1 bunch parsley leaf (finely chopped), 1 teaspoon marjoram, 1 teaspoon ground cumin, 1 teaspoon basil 1 teaspoon thyme, oil, salt.

Preparation:
1) Clean and finely chop onion and saute in oil over medium heat. Add garlic, marjoram, cumin, basil, thyme, and saute a minute or two.
2) Knead wanuts, flour and bread, then add the stewed onions and parsley. Add salt to taste.
3) Long and narrow baking pan coat with oil, add one-two spoons of water, put shaped mass in pan, then bake in the preheated oven, on medium temperature about 50 minutes.

Tost sa kackavaljem (Mozzarella toast)

Sastojci: 500g svinjskih fileta ili fileta pileceg belog mesa, 30g margarina (putera), 200g sampinjona (isecene na listice), 1 cen belog luka (sitno iseckan), 1 kasika svezeg persunovog lista (sitno seckanog), so i biber po ukusu, tost hleb, 250-300g kackavalja (lako topljivog) isecen na listice, sos od senfa.

Priprema: 
1) Svinjski file isecite na duzinu tost hleba, malo izlupajte, posolite i pobiberite. U tiganju, zapecite meso sa obe strane, nekoliko minuta. Izvaditi i ostaviti na toplom mestu.
2) U tom tiganju, isprzite pecurke sa belim lukom. Pred kraj dodajte persun.
3) Pripremite sos od senfa.
4) Dublju tepsiju podmazati margarinom, pa stavite jedno parce tost hleba, premazite sosom od senfa, stavite jedno parce mesa, preko jos malo sosa od senfa, stavite drugo parce mesa, (moze opet malo sosa od senfa), zatim kasiku pecuraka, a odozgo stavite listice sira. Sve tako dok ne utrosite sastojke.
5) Stavite u prethodno zagrejanu rernu i zapecite da se sir rastopi.

Ingredients: 500g pork fillets or fillets of chicken breasts, 30g margarine (butter), 200g mushrooms (sliced), 1 clove garlic (finely chopped), 1 tablespoon fresh parsley leaf (finely chopped), salt and pepper to taste, toast bread, 250-300g mozzarella or any yellow cheese (easily melting) sliced, mustard sauce.

Preparation:
1) Cut the fillets - length of toasted bread, beat a little, add salt and pepper. In skillet, fry the meat on both sides, a few minutes. Remove and set aside in warm place.
2) In same skillet, fry the mushrooms with garlic. Towards the end add the parsley.
3) Prepare a sauce of mustard.
4) In a deeper baking dish (greased with margarine) place a piece of toasted bread, spread mustard sauce, put a piece of meat, add a little sauce of mustard, put another piece of meat (you can add a little mustard sauce again), then spoon mushrooms and put the cheese on the top. Do this until you spend ingredients.
5) Put in the preheated oven and bake until the cheese melts.

Namazi od margarina (Spreads with margarine)

Margarin sa limunom (Margarin with lemon)

Sastojci: pola solje margarina (putera), 1 kasika izrendane limunove kore, 1 kasika svezeg soka od limuna.

Priprema:
1) Penasto umutiti margarin, dodati limunovu koru i sok od limuna. Dobro izmesati.

Ingredients: 1/2 cup margarine (butter), 1 tablespoon grated lemon peel, 1 tablespoon fresh lemon juice.

Preparation:
1) Whisk margarine (butter) until foams, add lemon rind and lemon juice. Stir well.

Margarin sa rumom i orasima (Margarine with rum and walnuts)

Sastojci: pola solje margarina (putera), 2 kasike oraha (sitno seckanih ili mlevenih), 1/4 kasicice ekstrata ruma.

Priprema:
1) Penasto umutiti margarin, dodati orahe i rum. Dobro izmesati.

Ingredients: 1/2 cup margarine (butter), 2 tablespoons walnuts (finely chopped or grinded), 1/4 teaspoon rum extract.

Preparation:
1) Whisk margarine (butter) until foams, add the walnuts and rum. Stir well.

Margarin sa mirodjijom (Margarine with a dill)

Sastojci: 1/2 solje margarina (putera), 1/4 kasicice mirodjije (iseckane).

Priprema: 
1) Penasto umutiti margarin, dodati mirodjiju. Dobro izmesati.

Ingredients: 1/2 cup margarine (butter), 1/4 teaspoon of dill (finely chopped).

Preparation:
1) Whisk margarine (butter) until foams, add dill. Stir well.

Sos od senfa (Mustard sauce)

Sastojci: 30g margarina (putera), 30g brasna, 500ml supe od mesa, 80ml kisele pavlake, 1/2 kasicice soli, malo bibera, 2 kasike senfa.

Priprema: 
1) U tiganju, otopite margarine, umesajte brasno, dodajte supu i dobro prokuvajte. Zatim dodati kiselu pavlaku i dobro izmesajte. Dodati senf, so i biber po ukusu. Sve dobro izmesati.

Ingredients: 30g margarine (butter), 30g flour, 500ml of meat soup, 80ml sour cream, 1/2 teaspoon salt, pinch of pepper, 2 tablespoons mustard.

Preparation:
1) In a skillet, melt margarine, stir in flour, add broth and boil well. Then add sour cream and combine well. Add mustard, salt and pepper to taste. Stir all together.
past

Pletenice od ruma i suvog grozdja (Rum and raisins braids)

Sastojci: za testo - 500g brasna, 20g svezeg kvasca, 3 kasike toplog mleka, 50g secera, 125ml kisele pavlake, 1 jaje, na vrh noza soli, 40g margarina (putera), 100g suvog grozdja, 80g badema (iseckan), 80g pistaca (iseckanih), margarine (puter) za podmazivanje pleha, za glazuru - 2 kasike ruma i 150g secera u prahu.

Priprema:
1) Potopiti suvo grozdje u mlaku vodu i sacekati da nabubri.
2) Kvasac izmrviti staviti u solju, dodati mleko, secer i 2 kasike brasna i ostaviti da nadodje.
3) U brasnu napraviti rupu u sredini, dodati nadosao kvasac, jaje, so, margarin i kiselu pavlaku. Zamesiti testo i ostaviti da nadodje.
4) Suvo grozdje ocediti, uvaljati u brasno i bademe; zatim dodati u testo i umesiti.
5) Podeliti na 3 dela, napraviti od svkog dela rolnu, a zatim upletite u pletenicu.
5) Pleh podmazite margarinom i stavite pletenicu.
6) Rernu zagrejte na 200C i pecite oko 30-40 minuta. Ako je kolac suve porumeneo, pokrijte ga aluminijumskom folijom.
Napomena: koliko tacno potrebno vremena da se kolac ispece zavisi od debljine testa i jacine vase rerne.
7) Kada je pletenica gotova, ostavite je u plehu 10 minuta, zatim izvadite i pustite da se hladi.
8) Izmesati secer u prahu sa rumom i premazati jos topao kolac. Posuti pistacima pre nego sto se glazura stegne i osusi.


Ingredients: for the dough - 500g flour, 20g of fresh yeast, 3 tablespoons of warm milk, 50g sugar, 125ml sour cream, 1 egg, on the top of knife salt, 40g margarine (butter), 100g of raisins, 80 almonds (finely chopped), 80g pistachio (finely chopped), margarine (butter) for greasing the pan, for the glaze - 2 tablespoons of rum and 150g powdered sugar.

Preparation:
1) Soak the raisins in warm water and wait until it swells.
2) In a cup put crumbled yeast, add milk, sugar and 2 tablespoons of flour and leave to rise.
3) Make a hole In the flour, in the middle, add risen yeast, egg, salt, margarine and sour cream. Knead the dough, cover with kitchen towel and leave it in warm place to rise.
4) Drain raisins, roll in flour and almonds, then add to the dough and then knead again.
5) Divide into 3 equal parts, each part develop in roll, then embroil in a braid.
5) Grease baking pan with margarine and place the braid.
6) Heat the oven to 200C and bake for about 30-40 minutes. If the cake becomes too much brown, cover with aluminum foil.
Note: exactly how much time is needed to bake the cake depends on the thickness of the dough and the strength of your oven.
7) When the braid is done, leave in pan 10 minutes, then remove and allow to cool.
8) Mix the powdered sugar with the rum and spread over still warm cake. Sprinkle with pistachios before glaze hardens and dries.

Testo sa kvascem (Dough with yeast)

Sastojci: brasno, suvi kvasac, svezi kvasac, bade, orasi, suvo grozdje, mleko, secer, jaja, margarin ili mast (masnoca).

Priprema:

1) Vazno je da svi sastojci za testo, pre mesenja, imaju sobnu temperaturu, zato ih bar jedan sat pre pocetka stavite na sto.
2) Ako koristite suvi kvasac, odmah ga pomesajte sa brasnom i svim ostalim dodacima za testo.
3) Ako testo sadrzi vecu kolicinu masnoce ili dodatke badema, lesnika i slicnih jezgrastih plodova u raznim oblicima, bolje je da suvi kvasac prethodno potopite u malo mlakog mleka i ostavite 10 minuta, pa tek onda pomesajte sa ostalim sastojcima za testo.
4) Svezi kvasac treba da potopite u malo mlakog mleka, uz dodatak 1 kasicice secera i 1-2 kasike brasna. Ostavite ga 15 minuta da stoji.
5) U meduvremenu, prosejte brasno i od njega napravite "brdasce" sa "kraterom" u sredini. U to udubljenje ulijte nadosao kvasac, dodajte jaja i eventualno masnocu (sobne temperature), po potrebi zacine i secer.
6) Testo mesite tako, sto od spoljnih ivica ka unutrasnjem krateru postepeno dodajete sve vise brasna koje se sjedinjuje sa mekom masom. Testo mesite rukama sve dok ne postane glatko i sjajno. Povremeno udarite testom po radnoj povrsini, da bi se istisnuli i poslednji mehurici vazduha i postigla maksimalno fina struktura.
7) Ovako umeseno testo ostavite 30 minuta, pokriveno kuhinjskom krpom, da naraste, a zatim ga ponovo premesite.
8) Ako recept za pripremu testa sadrzi badem, orahe ili suvo grozdje, oni se dodaju na kraju jer bi testo posivelo.
9) Testo koje se nalazi u podmazanom i brasnom posutom plehu ne stavljate odmah u rernu, vec sacekajte jos 15 minuta da ponovo naraste.

Ingredients: flour, dry yeast, fresh yeast, almonds, walnuts, raisins, milk, sugar, eggs, margarine or lard (fat).

Preparation:
1) It is important that all ingredients for the dough, before kneading, are at room temperature, so at least one hour before the start put them on the table.
2) If using dry yeast, combine it immediately with flour and all other additions for the dough.
3) If the dough contains a significant amount of fat or additives like almond, hazelnut and similar nuts in various forms, it is better to pre-soak the dry yeast in a little lukewarm milk and leave for 10 minutes, and then combine with other ingredients for the dough.
4) Fresh yeast soak in a little lukewarm milk, add 1 teaspoon of sugar and 1-2 tablespoons of flour. Allow it to stand for 15 minutes.
5) In the meantime, sift flour, and make the "hill" with "crater" in the middle. In this hollow, pour in risen yeast, add the eggs and possibly fat (at room temperature), if necessary, spices and sugar.
6) Knead the dough thus, from the outer edges to the inner crater gradually adding more flour that merges with a soft mass. Knead the dough with hands until it becomes smooth and glossy. Occasionally hit the dough on the working table, to push out the last air bubbles and to achieve maximum fine structure.
7) This kneaded dough leave for 30 minutes, covered with kitchen towel, to rise, and then knead the dough again.
8) If the recipe for the preparation of the dough contains almonds, walnuts and raisins, you should add them at the end, because the dough will become gray.
9) When the dough is in greased and with flour sprinkled baking pan do not put in the oven immediately, wait another 15 minutes to rise again.

Kolac od kajsija (Apricot cake)

Sastojci: 300g lisnatog testa, 1 tegla kompota od kajsija, 200g mrvica od testa, malo secera u prahu.

Priprema: 
1) Lisnato testo odmrznite prema uputstvu, listove prepolovite. Ako ste testo uradili sami, isecite ga na trake 8x20cm.
2) Na svaku traku stavite po tri polovice kajsije i pospite mrvicama od testa.
3) Poslazite u pleh koji ste prethodno pokvasili hladnom vodom.
4) Pecite na 225°C oko 20 minuta.
5) Pre serviranja posuti secerom u prahu.

Ingredients: 300g puff pastry, 1 jar of apricot compote, 200g of crumbs dough, a little powdered sugar.

Preparation:
1) Defrost puff pastry according to instructions, cut sheets in half. If you made your own, cut it into strips 8x20cm.
2) At each strip put three apricot halves and sprinkle with dough crumbs.
3) Before placing in a baking pan, wash baking pan with cold water.
4) Bake at 225°C for about 20 minutes.
5) Before serving sprinkle with powdered sugar.

Mrvice od testa (Crumbs from dough)

Sastojci: 100g margarina ili putera, na vrh noza cimeta, 100g brasna, na vrh noza praska za pecivo, 40g secera.

Priprema:
1) Zagrejte margarin na srednjoj temperaturi da dobije zlatno braon boju (pazeci da ne potamni previse, jer ce imati gorak ukus).
2) Ostavite da se ohladi (pazeci da se ne stegne). Dodati cimet.
3) Prosejati brasno (posebno) i dodati prasak za pecivo. Zatim sipati nekoliko kasika brasna u margarin, pomesajte dodajuci secer; prelijte preostalom masnocom i rukama sve izgnjecite.

Ingredients: 100g of margarine or butter, cinnamon on top of the knife, 100g of flour, baking powder on top of the knife, 40g of sugar.

Preparation:
1) Heat the butter at medium temperature to obtain a golden brown color (taking care not to become too dark, because it will have a bitter taste).
2) Allow to cool (taking care not to tighten). Add cinnamon.
3) Sift the flour (separately) and add the baking powder. Then pour a few tablespoons of flour in margarine, adding sugar mix, pour the remaining margarine and mash everything with your hands.