Mrvice od testa (Crumbs from dough)

Sastojci: 

• 100g margarina ili neslanog putera
• na vrh noza cimeta
• 100g brasna
• na vrh noza praska za pecivo
• 40g secera

Priprema:
1) Zagrejte margarin na srednjoj temperaturi da dobije zlatno braon boju (pazeci da ne potamni previse, jer ce imati gorak ukus).
2) Ostavite da se ohladi (pazeci da se ne stegne). Dodati cimet.
3) Prosejati brasno (posebno) i dodati prasak za pecivo. Zatim sipati nekoliko kasika brasna u margarin, pomesajte dodajuci secer; prelijte preostalom masnocom i rukama sve izgnjecite.

4. Dobijeno testo izmrviti prstima na sitne mrvice i rasporedite ih po plehu oblozenom papirom za pečenje u jednom tankom, ravnomernom sloju.

5. Peci u prethodno zagrejanoj rerni na 170 °C (338 °F) 12–15 minuta, dok mrvice ne dobiju zlatno-braon boju.

6. Izvaditi iz rerne i ostavi ih u plehu 20–30 minuta, dok se potpuno ne ohlade. 

Tada ce se stegnuti i postati hrskave.

Predlog: mozete napraviti Mrvice testa sa zumancetom i lesnicima

Ingredients: 

• 100g of margarine or unsalted butter
• cinnamon on top of the knife
• 100g of flour
• baking powder on top of the knife
• 40g of sugar

Preparation:
1) Heat the butter at medium temperature to obtain a golden brown color (taking care not to become too dark, because it will have a bitter taste).
2) Allow to cool (taking care not to tighten). Add cinnamon.
3) Sift the flour (separately) and add the baking powder. Then pour a few tablespoons of flour in margarine, adding sugar mix, pour the remaining margarine and mash everything with your hands.

4. Crumble the resulting dough into small crumbs with your fingers and spread them on a baking sheet lined with baking paper in one thin, even layer.

5. Bake in a preheated oven at 170 °C (338 °F) for 12–15 minutes, until the crumbs are golden brown.

6. Remove from the oven and leave them in the baking sheet for 20-30 minutes, until they cool down completely.

Then they will tighten and become crispy.

Suggestion: you can make Crumbs of dough with egg yolk and hazelnuts