Mrvice od testa (Crumbs from dough)

Sastojci: 100g margarina ili putera, na vrh noza cimeta, 100g brasna, na vrh noza praska za pecivo, 40g secera.

Priprema:
1) Zagrejte margarin na srednjoj temperaturi da dobije zlatno braon boju (pazeci da ne potamni previse, jer ce imati gorak ukus).
2) Ostavite da se ohladi (pazeci da se ne stegne). Dodati cimet.
3) Prosejati brasno (posebno) i dodati prasak za pecivo. Zatim sipati nekoliko kasika brasna u margarin, pomesajte dodajuci secer; prelijte preostalom masnocom i rukama sve izgnjecite.

Ingredients: 100g of margarine or butter, cinnamon on top of the knife, 100g of flour, baking powder on top of the knife, 40g of sugar.

Preparation:
1) Heat the butter at medium temperature to obtain a golden brown color (taking care not to become too dark, because it will have a bitter taste).
2) Allow to cool (taking care not to tighten). Add cinnamon.
3) Sift the flour (separately) and add the baking powder. Then pour a few tablespoons of flour in margarine, adding sugar mix, pour the remaining margarine and mash everything with your hands.