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Saturday, April 28, 2012

Kako zaviti pitu (How to wrap pie)

Za pravljenje pita mogu se koristiti kupovne tanke kore, a mogu se i pripremati kod kuce. Ako pravite savijace, najbolje je da za jednu rolnu (savijacu) koristite 3 kore:
- staviti prvu koru, poprskati je smesom ulja i kisele vode, staviti drugu koru, preko nje rasporediti fil, a preko fila staviti trecu koru, prethodno iscepkanu, i ravnomerno postaviti po celoj povrsini.
- zatim savijacu saviti u rolnu, staviti u pleh podmazam uljem i poprskati smesom ulja i kisele vode.
Napomena: na casu od 200ml staviti prst (vodoravno :) ) ulja a ostalo staviti kiselu vodu.

For making pies you can use phyllo dough (store-bought), and you can prepare them at home. If you make roll pies, it is best for one roll (roll pie) to use 3 phyllo dough sheets:
- Put the first phyllo dough sheet, spray with a mixture of oil and sparkling water, put the second sheet, spread filling over it and over a filling, third sheet, previously chopped into small pieces, and evenly place along the whole surface.
- Then fold in the rolls, place in baking pan greased with oil and sprinkle with oil and sparkling water mixture.
Note: in 200ml cup add a finger (horizontally :) ) oil (eyeball it) and rest fill with sparkling water.

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