Sok za ciscenje jetre (Liver cleansing juice)

Sastojci: 3 sargarepe, 2 zelene jabuke, 1 cvekla, pola limuna, 2 lista zelene salata, 1 do 1.5 cm korena djumbira, 2 case vode.

Priprema:
1) Povrce i voce oljustiti i staviti u blender. 
2) Dodati 2 case prokuvane vode i samleti.
3) Sipati u bokal i cuvati u frizideru.
4) Jedna casa dnevno.

Ingredients: 3 carrots, 2 green apples, 1 beetroot, half a lemon, 2 lettuce leaves, 1 to 1.5 cm ginger root, 2 cups water.

Preparation:
1) Peel the vegetables and fruits and put them in a blender.
2) Add 2 cups of boiled water and mash until smooth.
3) Pour into a jug and store in the refrigerator.

4) One glass a day.

Rostiljsko pilece belo meso (Barbecue chicken white meat)

Sastojci: domaci rostilj sos, 1 kg belog mesa, 2 glavice crnog luka, 2 kasike maslinovog ulja.

Priprema:
1) Pripremiti domaci rostilj sos. Odvojiti 1/3 sosa za kasnije. Crni luk oljustiti i iseci na reznjeve.
2) Belo meso iseci na zalogaj kocke.  
3) Belo meso staviti u ciniju, dodati 2/3 rostilj sosa i promesati. Staviti u frizider na 3 sata a bolje preko noci.
4) U pleh staviti papir za pecenje poredjati luk i poprskati maslinovim uljem i promesati. Preko staviti belo meso i peci u prethodno zagrejanoj rerni na 160 C oko 35 minuta. Pomesati meso i premazati sa preostalim domacim rostilj sosom i peci jos 5 do 10 minuta.

Predlog: ovako mozete pripremiti pilece batake i karabatake i pileca krilca.

Ingredients: homemade barbecue sauce, 1 kg of chicken white meat, 2 onions, 2 tablespoons of olive oil.

Preparation:
1) Prepare homemade barbecue sauce. Separate 1/3 of the sauce for later. Peel the onions and cut into slices.
2) Cut the white meat into a bite size.
3) Put the white meat into the bowl, add 2/3 of the barbecue sauce and stir. Put in the fridge for 3 hours and better overnight.
4) Put baking paper in a baking tray and line with onion and drizzle with olive oil. Stir. Put the white meat and bake in a preheated oven at 160 C for about 35 minutes. Stir and coat meat with the remaining homemade bbq sauce and bake for another 5 to 10 minutes.

Suggestion: this is how you can prepare drumsticks and chicken wings.

Kako napraviti mladi sir (How to make farmer cheese)

Sastojci: 2 L mleka 3.2%, 250ml neutralne pavlake 20%, sok od 2 limuna, oko 200ml alkoholnog sirceta, najmanje 6 kasicica soli.


Priprema:
1) Zagreajti mleko do kljucanja na (4) da ne zagori. Dodati neutralnu pavlaku, sok od limuna i sirce. Promesati. Skloniti sa sporeta. Ostaviti 5 minuta.
2) Jedna gaza (velicine bebine pelene). Posuda, cediljka u nju, gaza u zediljku. Gazu malo pokvasiti vodom. Sipati masu. Iscediti surutku. 
3) Surutku presuti u drugu serpicu. Dodati 3 kasicice soli u sir. Dodati 3 kasicie soli u surutku i prokuvati, do kljucanja pa skloniti sa sporeta. 
4)Zamotati sir. I staviti u posudu. 

Mamina krempita (Mom's creampie)

Sastojci: 2 kutije petit ber keksa ili domaceg keksa, malo mleka, 150g secera, 100ml vode, za krem - 5 jaja, 700ml mleka, 50g mekog brasna, 130g secera, 20g vanilina secera, 125g margarina (sobne temperature).

Priprema:
1) Odvojiti belanca od zumanaca. Skuvati mleko.
2) Zumanca penasto umutiti sa secerom i vanilin secerom.

Kremasti kolac sa vocem (Creamy fruit cake)

Sastojci: biskvit, krem od cokolade - 200g cokolade, 200ml slatke pavlake, krem od voca - 500g voca, 100g secera, 150g maskarpone sira, 1 list zelatina, 200ml slaga (umucenog).

Priprema:
1) Pripremiti biskvit testo.
2) Na srednjoj temperaturi (4) otopiti cokoladu sa slatkom pavlakom.
3) Otopiti zelatina sa nekoliko kasika vode. Zagrejati blago da se otopi. Ostaviti da se ohladi.
4) Pomesati voce sa secerom. Dodati maskarpone, zelatin i umutiti mikserom. 
5) Podeliti biskvit na 2 dela. Kora, krem od voca, kora, krem od cokolade.

Ingredients: biscuit, chocolate cream - 200g chocolate, 200ml heavy cream, fruit cream - 500g fruit, 100g sugar, 150g mascarpone cheese, 1 leaf of gelatin, 200ml of whipped cream.

Preparation:
1) Prepare biscuit dough.
2) At medium temperature (4), melt the chocolate with the heavy cream.
3) Dissolve the gelatin with a few tablespoons of water. Heat slightly to dissolve. Allow to cool.
4) Mix the fruit with sugar. Add mascarpone, gelatin and mix with a mixer.
5) Divide the biscuit into 2 parts. Crust, fruit cream, crust, chocolate cream.

Dzem od kajsija i badema (Apricot and almond jam)

Sastojci: 2.5 kg kajsija (bez kostica), 1 kg secera, 20g zelatina, 100g pecenh badema.

Priprema:
1) Kajsije iseci na kocke.
2) U serpu staviti kajsije i secer. Na srednjoj temperaturi (4) mesati da se secer otopi.
3) Zelatin otopiti u 100ml hladne vode i blgao zagrevati da se otopi. Ostaviti da se ohladi.
4) Dodati u kajsije i promesati.
5) Dodati bademe i promesati.
6) Na jakoj vatri (6) kuvati 5 minuta sa konstantnim mesanjem.
7) Sipati u tegle, zatvoriti i okrenuti naopako. Ostaviti da se ohladi.
8) Cuvati naopako u frizideru dok ne pojedete dzem (da se ne stvori budj na vrhu).

Ingredients: 2.5 kg of apricots (peeled and pitted), 1 kg of sugar, 20g of gelatin, 100g of almonds.

Preparation:

1) Cut the apricots into cubes.

2) Put apricots and sugar in the pot. At medium temperature (4), stir to dissolve the sugar.

3) MIx the gelatin in 100ml of cold water and warm over low heat to dissolve. Allow to cool.

4) Add in apricots and stir.

5) Add the almonds and stir.

6) On high heat (6) cook for 5 minutes with constant stirring.

7) Pour into jars, close and turn upside down. Leave to cool.

8) Keep it upside down in the fridge until you have jam (so the mold is not formed).

Sladoled sa rumom i pistacima (Rum and pistachio ice cream)

Sastojci: 1 L mleka (punomasnog), 4 jaja, 300g secera, 20g vanilin secera, 100ml ruma, 50g cokolade (na kockice), 100g suvog grozdja, 100g pistaca.

Priprema:
1) Penasto umutiti jaja sa secerom i vanilin secerom.
2) Na srednjoj temepraturi (4) kuvati mleko sa jajima dok se ne zgusne.
3) Mesati dok se ne ohladi.
4) Dodati rum, cokoladu i pistace i promesati.
5) Sipati u posude i staviti u zamrzivac.

Ingredients: 1 L milk (full fat), 4 eggs, 300g sugar, 20g vanillin sugar, 100ml rum, 50g chocolate (diced), 100g dried grapes, 100g pistachios.

Preparation:
1) Whisk eggs with sugar and vanilla sugar until foamu.
2) At medium temperature (4), cook the milk with the eggs until thickened.
3) Stir until cool.
4) Add rum, chocolate and pistachios and stir.

5) Pour into containers and place in freezer.

Kako napraviti kondezovano mleko? (How to make condensed milk?)

Sastojci: 1 L mleka (punomasnog), 220g secera, 20g vanilin secera.

Priprema:
1) U serpu sipati mleko i pustiti da prokljuca kad pena podcne da se (brzo) dize skloniti sa sporeta.
2) Smanjiti na srednje nisku temperaturu (3) ili nisku (2) i sacekati da se temperatura snizi.
3) Dodati secer i kuvati najmanje 1 sat povremeno mesajuci. Mozete kuvati do 1 sat i 20 minuta.
4) Ostaviti da se ohladi.

Ingredients: 1 L milk (full fat), 220g sugar, 20g vanillin sugar.

Preparation:
1) Pour milk into the pot and let it boil when the foam starts to rise (quickly) remove from stove.
2) Reduce to medium-low (3) or low (2) and wait for the temperature to drop.
3) Add sugar and cook for at least 1 hour stirring occasionally. You can cook for up to 1 hour and 20 minutes.
4) Allow to cool.

Sladoled od kajsija (Apricot ice cream)

Sastojci: 600g kajsije, 500ml slatke pavlake, 3 kasike secera, 2 kasike ruma, 2 belanceta.

Priprema:
1) Kajsije oljustiti izvaditi i iseci na kocke.
2) U ciniji pomesati kajsije, secer i rum sa mikserom.
3) Umutiti slatku pavlaku.
4) Penasto umutiti belanca.
5) Pomesati belanca, slatku pavlaku i kajsije.
6) Sipati u posude i staviti u zamrzivac.

Ingredients: 600g apricots, 500ml heavy cream, 3 tablespoons of sugar, 2 tablespoons of rum, 2 egg whites.

Preparation:
1) Peel the apricots and remove the pits. Cut into cubes.
2) In a bowl mix apricots, sugar and rum with a hand mixer.
3) Whisk the sour cream.
4) Whisk the egg whites.
5) Stir in the egg whites, sour cream and apricots.
6) Pour into containers and place in freezer.

Kako pripremiti patlidzan? (How to preprare eggplant?)

Sastojci: patlidzan, so, maslinovo ulje.


Ako przite patlidzan-operite patlidzan, iseci na krajeve, pa iseci na kolutove 1 do 1,5cm debljine. Na pleh staviti papirni ubrus, i svako parce patlidzana posoliti sa obe strane. Ostaviti 30 minuta. Dobro isprati hladnom vodom so. Pokupiti vodu papirnim ubrusom. Prziti na ulju.


Ako pecete u rerni- operite patlidzan, iseci na krajeve, pa iseci na pola po duzini. Izbosti na nekoliko mesta viljuskom ili na isecenoj strani zaseci nozem nekoliko puta tako da dobijete rombove, posoliti u zaseke i ostaviti 30 minuta. Obrisati so i malo pritisnuti patlidzan sa strane da izadje tecnost. Premazati maslinovim uljem, staviti na papir za pecenje (isecenom stranom na dole) i peci na 200C oko 1 sat. Kasikom izvaditi sredinu patlidzana.


Ako dinstate patlidzan-operite patlidzan, iseci na krajeve, iseci na kockice. Na pleh staviti papirni ubrus, posoliti po ukusu. Ostaviti 30 minuta. Dobro isprati hladnom vodom so. Pokupiti vodu papirnim ubrusom. U tiganj sipatu ulje, staviti patlidzan i dinstati na srednjoj temperaturi povremeno dolivajuci vodu.


Ingredients: eggplant, salt and olive oil.


If you fry eggplant-Wash eggplant, cut the ends, and cut into slices 1 to 1.5 cm thick. On a baking sheet place a paper towel, and salt each piece of eggplant on both sides. Leave for 30 minutes. Rinse with cold water thoroughly. Soak up the water with a paper towel. Fry in oil.


If you bake in oven- Wash eggplant, cut the ends and cut in half lengthwise. Pierce in several places with a fork or cut with knife a few times (on cut side) so you get the rhomboids, salt in cuts and leave for 30 minutes. Wipe the eggplant and  squeeze a little to the side to get out liquid. Coat with olive oil, place on baking paper (cut side down) and bake at 200C for about 1 hour. Spoon the middle of eggplant.


If you simmer the eggplant-Wash eggplant, cut the ends, cut into cubes. On a baking sheet place a paper towel, season with salt to taste. Leave for 30 minutes. Rinse with cold water. Soak up the water with a paper towel. In a pan pour oil, put the eggplant and simmer on medium heat adding water.

Dzem od dunja (Quince jam)

Sastojci: 3kg dunja, 700ml vode, 2 kasicice limuntusa, 700g secera.

Priprema:
1) Dunje oljustiti i ocistiti. Iseckati na kocke.
2) U serpu sipati vodu i pustiti da prokljuca na srednjoj temperaturi (4). Dodati dunje i kuvati sa limutusom dok ne omeksaju.
3) Staviti u blender i usitniti.
4) Vratiti u serpu, dodati secer i kuvati do zeljene gustine. 
5) Sipati u oprane, zagrejane i sterilisane tegle. Pokriti krpom i ostaviti da se ohlade preko noci. Zatvoriti i drzati tegle naopako dok se ne pojede dzem (da se ne bi budj hvatala na povrsini).

Ingredients: 3kg quince, 700ml water, 2 tablespoons citric acid, 700g sugar.

Preparation:

1) Peel and clean the quince. Cut into cubes.

2) Pour water into the pot and let it boil over medium temperature (4). Add quince and cook with citric acid until softened.

3) Put in a blender and finely chop.

4) Return to the pot, add the sugar and cook until thickens as much as you like.

5) Pour into washed, warmed and sterilized jars. Cover with a cloth and allow to cool overnight. Close and hold the jars upside down until the jam is eaten (to prevent it from catching mold on the surface).

Lazanja s povrcem (Lasagna with vegetables)

Sastojci: 8 listova lazanje, 300g spanaca, 300g pecurki, 1 tikvica, 400g paradajza, 200ml soka od paradajza ili sosa od paradajza, 2 sargarepe, 150g kackavalja (rendanog), 1 stap celera sa listovima, 3 cena belog luka, 1 kasika mesavine suvih biljaka (origano, bosiljak, timijan, persun, celer, ruzmarin, vlasac, korijander, mirodjija).

Priprema:
1) Pecurke, tikvice, sargarepu i paradajz oljustiti. Pecurke iseci na listice, tikvice, sargarepu i paradajz na kocke. Beli luk i oljustiti i sitno iseckati.Celer sitno iseckati. Pripremiti spanac.
2) U serpu pecurke, tikvicu, sargarepu, beli luk, celer i suvo bilje i prziti nekoliko minuta. Ako je potrebno dodati malo vode i kuvati jos 15 miuta.

Stapici lososa sa grilovanim povrcem (Grilled salmon sticks with grilled vegetables)

Sastojci: 500g lososa (fileti), 60g brasna, 1 jaje, 60g prezli, 5 komada crvenog krompira, 1+2 kasike maslinovog ulja, 2 korena paskanata ili persuna, 4 sargarepe, 1/2 kasicice suvog persuna, 1/2 kasicice suvog celera. 

Priprema:
1) Krompir, paskanat ili persun oljustiti i iseci na stapice.
2) U pleh na papir za pecenje poredjati krompir i poprskati kaskom maslinovog ulja. 

Palacinke od povrca bez jaja i glutena (Egg and gluten free vegetable pancakes)

Sastojci: 250g brasna od leblebija, 1 kasicica kurkume u prahu, 185ml vode, 1/2 kasicice praska za pecivo, 50g lista korijandera ili persuna (sitno seckanog), 100g spanaca, 200g sargarepe, 1/2 krompira (100g).

Priprema:
1) Krompir i sargarepu oljustiti. Sargarepu narendati. Obariti krompir u malo vode. Ocediti i izgnjeciti. Pripremiti spanac i iseci na trake.
2) U ciniji pomesati brasno, prasak za pecivo i kurkumu. Dodati vodu i promesati. Dodati krompir pirea, korijander i promesati. Dodati spanac i sargarepu dobro promesati.
3) U tiganj staviti malo ulja i razmazati salvetom. Staviti kutlacu smese istanjiti i peci oko 3 do 4 minuta sa obe strane.

Predlog: mozete napraviti Pljeskavice od crvenog sociva.

Ingredients: 250g of chickpea flour, 1 teaspoon of turmeric powder, 185ml of water, 1/2 teaspoon of baking powder, 50g of coriander or parsley leaves (finely chopped), 100g of spinach, 200g of carrots, 1/2 of potatoe (100g).

Preparation:
1) Peel potatoes and carrots. Shred carrots. Cover the potatoes in a little water and cook. Drain and mash. Prepare spinach and cut into strips.
2) In a bowl, mix flour, baking powder and turmeric. Add water and stir. Add mashed potatoes, coriander and stir. Add the spinach and carrots stir well.

3) Put some oil in the pan and smear with a napkin. Place laddle of batter and fry for about 3 to 4 minutes on both sides.

Kolac od jabuka (Apple cake)

Sastojci: 160g margarina, 3 jaja, 2 kasike secera, 6g praska za pecivo, 300g mekog brasna, 500g kiselih jabuka, 1 kasika griza, 80g secera, malo ulja.

Priprema:

1) Umutiti zumanca sa 2 kasike secera, dodati umucen margarin, pa dobro izmesati.

2) Dodati brasno sa praskom za pecivo i izmesati.

3) Podmazati pleh i posuti brasnom.

4) Razvuci testo u pleh i peci.

5) Kad je upola peceno, izvaditi i staviti jabuke isecene na krugove.

6) Umutiti belanca sa secerom i dodati griz, pa sjediniti.

7) Preliti preko jabuka i vratiti u rernu da se pece.

Predlog: mozete napraviti i Pitu od jabuka bez jaja sa korama.

Ingredients: 160g margarine, 3 eggs, 2 tablespoons sugar, 6g of baking powder, 300g soft flour, 500g sour apples, 1 tablespoon semolina, 80g sugar, a little oil.

Preparation:

1) Whisk egg yolks with 2 tablespoons of sugar, add the margarine mixture and stir well.

2) Add flour with baking powder and stir.

3) Lightly grease baking pan and sprinkle with flour.

4) Develop the dough and place into pan and bake.

5) When it is half baked, remove and put apples sliced ​​in circles.

6) Whisk the egg whites with sugar and add the semolina. Mix well.

7) Pour over apples and return it to oven to bake.

Suggestion: you make Phyllo dough apple pie without eggs with phyllo dough.

Saksuka sa paradajzom (Shakshuka with tomatoes)

Sastojci: 2 jaja, 2 paradajza, 1 paprika babura (na kockice), 2 kasike paradajz paste, 2 kasike crnog luka (sitno sekcanog), 2 kasike lista persuna (sitno sekcanog), 2 cena belog luka (sitno sekcanog), 1/2 kasicice kima u prahu, 1/2 kasicice korijandera u prahu, 1/2 kasicice secera, 2 kasike ulja uljane repice.

Priprema:
1) Oljustiti paradajz.
2) U tiganju na srednjoj temperaturi (4) prziti crni luk dok ne postane svetlo braon. Dodati beli luk i prziti dok ne pusti miris.
3) Dodati papriku i kuvati dok ne omeksa na pola oko 10 minuta.
4) Dodati paradajz, paradajz pastu, kim, korijander, secer i kuvati jos 10 minuta.
5) Podeliti na dva dela (spljeskana). Na svaki deo staviti po jaje. Poklopiti i kuvati do zeljenje mekoce ili tvrdoce zumanaca, od 5 do 15 minuta. Pet minuta pred kraj dodati persun.

Predlog: saksuku mozete posluziti uz pita hleb za doruca ili za rucak ili veceru uz amarant, kinou ili pirinac.

Ingredients: 2 eggs, 2 tomatoes, 1 bell pepper (diced), 2 tablespoons of tomato paste, 2 tablespoons of onion (chopped), 2 tablespoons of parsley leaf (chopped), 2 cloves of garlic (chopped), 1/2 teaspoons of cumin powder, 1/2 teaspoons of coriander powder, 1/2 teaspoons of sugar, 2 teaspoons of canola oil.

Preparation:
1) Peel tomatoes.
2) In a frying pan over medium heat (4) fry the onions until light brown. Add garlic and fry until fragrant.
3) Add the peppers and cook until softened in half for about 10 minutes.
4) Add the tomatoes, tomato paste, cumin, coriander, sugar and cook for another 10 minutes.
5) Divide into two parts (flattened). Put an egg on each part. Cover and cook until desired for the softness or hardness of the yolks, 5 to 15 minutes. Five minutes before the end add the parsley.

Suggestion: you can serve the shashuka with pita bread for breakfast or for lunch or dinner with amaranth, quinoa or rice.

Crno beli kolac od griza (Black and white semolina cake)

Sastojci: 6 jaja, 400-500ml jogurta, 200g secera, 20g vanilin secera, 260ml ulja, 360g brasna, 400g griza, 3 kasike rogaca ili 3 kasike kakaoa, 16g praska za peciivo.

Priprema:
1) Umutiti 3 jaja sa 100g secera i 10g vanilin secera. Dodati 200ml jogurta i 130ml ulja i promesati. Dodati 180g brasna, 8g praska za pecivo, 200g griza i rogac. Promesati kasikom.
3) Ponoviti postupak jos jednom pa dodati 3 kasike kokosa umesto rogaca.
4) U pleh srednje velicine staviti papir za pecenje pa staviti smesu od rogaca i lepo izravnati. Peci u prethodno zagrejanoj rerni na 200 C oko 30 minuta ili dok se ispece. Izvaditi iz rerne i ostaviti da se ohladi. Ponoviti postupak sa kokos smesom. Ostaviti da se ohladi pa izvaditi iz pleha.
5) Pripremiti poslasticarski krem bez brasna ili poslasticarki krem. Podeliti na 2 dela.
6) Staviti recimo braon koru, fil, zuta koru, fil.

Predlog: mozete napraviti Koh od griza sa kremom od belog vina.

Ingredients: 6 eggs, 400-500ml buttermilk, 200g sugar, 20g vanillin sugar, 260ml oil, 360g flour, 400g semolina, 3 tbsp of carob or 3 tabsp of cocoa, 16g of baking powder.

Preparation:
1) Whisk 3 eggs with 100g of sugar and 10g of vanillin sugar. Add 200-250ml buttermilk and 130ml oil and stir. Add 180g flour, 8g baking powder, 200g semolina and carobt. Stir with a spoon.
3) Repeat the process again and add 3 tbsp of coconut instead of carob.
4) Put baking paper in a medium size baking pan, then place the carob mixture and flatten it nicely. Bake in a preheated oven at 200 C for about 30 minutes or until baked. Remove from oven and allow to cool. Repeat the process with the coconut mixture. Allow to cool and remove from the baking pan.
5) Prepare a pastry cream without flour or confectioner cream. Divide into 2 parts.
6) Put on, say, brown layer, filling, yellow layer, filling.

Suggestion: you can make Semolina koh with white wine cream.

Integralni hleb (Integral bread)

Sastojci: 500g integralnog brasna, 1 1/2 kasike suvog kvasca, 400 ml tople vode, 1 kasicica secera, 1/2 kasicice soli, 2 kasike mlevenog lana, 1 kasika cia semenki, 2 kasike semenki suncokreta, 2 kasike semenki bundeve, 2 kasike maslinovog ulja.

Priprema:
1) Pomesati toplu vodu sa kvascem i secerom i ostaviti 15 minuta da nadodje.
2) U brasno dodati so i promesati. Dodati kvasac i mesati. Dodati lan, cia, suncokret i bundevine semenke i promesati.
3) Na malo integralnog brasna staviti testo i mesiti 15 minuta. Staviti u ciniju testo i premazati sa 1 kasikom ulja sa svih strana. Pokriti i ostaviti na toplom da nadodje. 
4) Na malo integralnog brasna izvaditi testo i pesnicom udarati da izadje vazduh. Kratko premesiti testo pokriti i ostaviti da odmori 5 minuta. 
5) Pleh za hleb namazati uljem. Od testa napraviti oblik hleba i staviti u pleh. Pokriti i ostaviti jos 1 sat da nadodje. 
6) Peci u prethodno zagrejanoj rerni na 200 C 30 zatim na 220 C jos oko 10 do 15 minuta. Izvaditi iz rerne poprskati vodom i ostaviti da se ohladi.

Ingredients: 500g integral flour, 1 1/2 tablespoons of dry yeast, 400 ml of warm water, 1 tablespoon of sugar, 1/2 tablespoons of ground flax, 1 tablespoon of chia seeds, 2 tablespoons of sunflower seeds, 2 tbsp of pumpkin seeds, 2 tbsp olive.

Preparation:
1) Mix warm water with yeast and sugar and allow to stand for 15 minutes.
2) Add salt to the flour and stir. Add yeast and stir. Add flax, chia, sunflower and pumpkin seeds and stir.
3) Put the dough on the surface with integral flour and knead for 15 minutes. Put the dough in a bowl and coat with 1 tbsp of oil on all sides. Cover and set aside on warm to rise.
4) Put the dough on surface with integral flour and with a fist hit the dough. This removes air from the dough. Cover the dough and allow to rest for 5 minutes.
5) Grease the bread pan with oil. From the dough make the shape of the bread and put in a baking pan. Cover and allow another 1 hour to rise.
6) Bake in a preheated oven at 200 C 30 then at 220 C for another 10 to 15 minutes. Remove from the oven sprinkle with water and allow to cool.

Fil od jabuka (Apple filling)

Sastojci: 6 jabuka, 2 kasike secera, 750ml soka od jabuka.4 kasike secera, 20g vanilin secera ili 1 kasicica vanila ekstrakta, 80g pudinga od vanile u prahu.

Priprema:
1) Jabuke oljustiti i iseci na kockice. Pomesati puding sa 200ml soka od jabuka i mesajuci napraviti ujednacenu smesu.
2) Jabuke staviti u serpu, dodati secer i prziti dok ne puste svoj sok i secer se istopi.
3) U serpu staviti 550ml soka od jabuka dodati 4 kasike secera i vanilin secer i kuvati dok se secer ne otopi. Dodati smesu pudinga i soka od jabuka konstantno mesaju dok sipate i kuvati krem.
4) U vruc krem dodati jabuke i promesati.

Ovaj krem mozete odmah filovati ako koristite gotove bikvit kore ili keks ili mozete peci u rerni ako koristite biskvit koji tek treba da se pece, a mozete i posluziti sa slagom ili sladoledom.

Ingredients: 6 apples, 2 tablespoons of sugar, 750ml of apple juice, 4 tablespoons of sugar, 20g of vanilla sugar or 1 teaspoon vanilla extract, 80g of vanilla powder pudding.

Preparation:
1) Peel apples and cut into cubes. Mix the pudding with 200ml apple juice and mix to make a even mixture.
2) Put apples in a pot, add sugar and fry until they release their juice and the sugar is melted.
3) Put 550ml of apple juice in the pot, add 4 tablespoons of sugar and vanilla sugar and cook until the sugar has dissolved. Add the pudding and apple juice to the mixture constantly whisking as you pour and cook the cream.
4) Add the apples to the hot cream and stir.


You can use this filling immediately if you use store bought biscuit crusts or plain biscuits (crackers like) or you can bake in the oven if you use a biscuit that needs to be baked, and you can also serve with the whipped cream or ice cream.

Poslasticarski krem bez brasna (Pastry cream without flour)

Sastojci: 6 zumanaca. 130g secera, 630ml mleka, 40g gustina, 50g margarina (sobne temperature), 1 1/2 kasike vanila ekstrakta, prstohvat soli.

Priprema:
1) Umutiti zumanca sa secerom rucnim mikserom. 
2) U serpu staviti mesavinu jaja sa secerom i dodati mleko, gustin i so. Na srednjoj temperaturi kuvati krem stalno mesajuci. Ostaviti da se ohladi.
3) Kada se krem ohladio dodati margarin i sjediniti. Dodati vanila ekstrakt i jos jednom promesati.

Ingredients: 6 egg yolks. 130g sugar, 630ml milk, 40g cornstarch, 50g margarine (room temperature), 1 1/2 tablespoons vanilla extract, a pinch of salt.

Preparation:

1) Whisk the egg yolks with a sugar with hand mixer.

2) Put egg mixture with sugar in the pot and add milk, cornstarch and salt. At medium temperature, cook the cream constantly stirring. Allow to cool.

3) When the cream has cooled add the margarine and combine. Add the vanilla extract and stir again.

Banana hleb sa kokosom i suvim vocem (Banana bread with coconut and dried fruits)

Sastojci: 300g brasna, 150g kokosovog brasna, 3 jaja, 200g secera, 6 banana, 350ml jogurta, 200ml ulja, 10g praska za pecivo, prstohvat soli, 100g seckanih badema (opcionalno), 150g suvog voca - 30g suvog grozdja, 30g suvih smokava, 30g suvih kajsija, 30g suvih sljiva, 30g suvih brusnica.

Priprema:
1) Suve smokve, kajsije i sljive iseckati. Pomesati brasno, kokosovo brasno, prasak za pecivo i so. Banane izgnjeciti.
2) Umutiti jaja sa secerom rucnim mikserom. Dodati jogurt i ulje i promesati kasikom. Dodati mesavinu brasna i izmesati kasikom. Dodati banane i suvo voce. 

Napomena: ako je pregusto dodati jos malo jogurta. 

3) U kalup za hleb staviti papir za pecenje, sipati smesu, posuti bademima i peci u prethodno zagrejanoj rerni na 180 C oko 60-80 minuta. Ostaviti da se ohladi pa izvaditi iz pleha.

Ingredients: 300g flour, 150g coconut flour, 3 eggs, 200g sugar, 6 bananas, 350ml buttermilk, 200ml oil, 10g baking powder, a pinch of salt, 100g chopped almonds (optional), 150g dried fruits - 30g raisins, 30g dried figs , 30g dried apricots, 30g prunes, 30g dried cranberries.

Preparation:
1) Cut figs, apricots and prunes. Mix flour, coconut flour, baking powder and salt. Mash bananas.
2) Whisk eggs with sugar with a hand mixer. Add buttermlk and oil and stir with a spoon. Add flour mixture and mix with a spoon. Add bananas and dried fruits.

Note: if it's too thick, add some more buttermilk.

3) Put the baking paper in the bread pan, pour the mixture, sprinkle with almonds and bake in a preheated oven at 180 C for about 60-80 minutes. Allow to cool and remove from the baking pan.

Reforma torta (Reform cake)

Sastojci: za kore - 12 belanaca, 250g secera, 300g mlevenih oraha. za fil - 12 zumanaca, 150g secera, 200g cokolade za kuvanje, 250g margarina (sobne temperature), malo ruma.

Priprema:
1) Odvojiti belanca od zumanaca. U ciniji mutiti belanca mikesrom dok ne postane penasto. Postepeno dodavati secer i dalje mutiti. Kasikom dodavati po malo oraha i mesati. 
2) U veliki pleh staviti papir za pecenje i sipati pola smese. Peci u prethodno zagrejanoj rerni na 180 C oko 20 minuta. Ostaviti da se ohladi pa iseci na dva dela. Ponoviti postupak za drugu koru.
3) Zumanca mutiti sa secerom. U serpicu sipati zumanca, staviti preko druge serpe sa vodom i kuvati na pari oko 20 minuta. Kada se smaesa ujednaci dodati cokoladu i nastaviti sa kuvanjem dok se cokolada ne otopi. Dodati rum i promesati. Ostaviti da se potpuno ohladi. Dodavati fil postepeno u margarin i mutiti mikserom. Fil podeliti na 4 dela.
4) Na tacnu redjati kora, fil, kora, fil, kora, fil, kora, fil.

Ingredients: crust - 12 egg whites, 250g sugar, 300g ground walnuts. for cream - 12 egg yolks, 150g sugar, 200g chocolate for cooking, 250g margarine (room temperature), some rum.

Preparation:
1) Separate the egg whites from the egg yolks. In the bowl, whisk the egg whites with a hand mixer until it is foamy. Gradually add sugar and continue to blend. Add some walnuts gradually and mix.
2) Put baking paper in a large baking tray and pour half of the mixture. Bake in a preheated oven at 180 C for about 20 minutes. Allow to cool and cut into two crusts. Repeat the process for the second crust.
3) Mx the egg yolk with sugar with hand mixer. Pour the egg yolk into a saucepan, place over another pot with water and cook for about 20 minutes. When the mixture is smooth, add the chocolate and continue cooking until the chocolate is melted. Add the rum and stir. Allow to cool completely. Add the mixture gradually to the margarine and mix with the mixer. Divid cream into 4 parts.
4) Arrange crust, cream, crust, cream, crust, cream, crust, cream.

Belgijska juneca corba (Belgian beef stew)

Sastojci: 500g juneceg mesa, za marinadu - 1 crni luk, 4 cena belog luka ili 2 kasicice belog luka u prahu, 1 grancica ruzmarina svezeg, 1/2 kasicice suvog timijana, 4 kasike lista persuna (sitno seckanog), 2 kasike crvenog vinskog sirceta, 1 kasika senfa, maslinovo ulje, komad margarina, za corbu - 140ml belgijskog tamnog piva, 2 lista lovora, 400ml junece supe, 1 kasika meda, maslinovo ulje. 

Priprema:
1) Junece meso iseci na kocke. Crni i beli luk oljustiti i sitno iseckati. 
2) U plasticnu kesu staviti meso. U ciniji pomesati crni i beli luk, ruzmarin, timijan, persun, sirce i 2 kasike maslinovog ulja. Promesati dobro i dodati u kesu sa junetinom. Zatvoriti kesu i promesati sastojke. Ostaviti u frizideru najmanje 4 sata a moze i preko noci.
3) Izvaditi grancicu ruzmarina.
4) U serpu sipati 1 kasiku maslinovog ulja i komad margarina i ugrejati. Dodati meso sa sve marinadom i prziti dok ne postane braonkasto. 
 5) Dodati pivo, supu, listove lovora i med. Promesati. Kada provri smanjiti na srednje nisku temperaturu (3), poklopiti i krckati 1 sat i 30 minuta. Skinuti poklopac i krckati jos 30 minuta. Izvaditi listove lovora.
6) Senf namazati na hleb.

Predlog: posluziti uz krompir pire ili pecen krompir sa sosom od mirodjije.

Ingredients: 500g of beef meat, for marinade - 1 onion, 4 cloves of garlic or 2 teaspoons of garlic powder, 1 sprig of rosemary, 1/2 teaspoon of dried thyme, 4 tablespoons of parsley leaf (finely chopped), 2 tbsp of red wine vinegar, 1 tablespoon of mustard, olive oil, a piece of margarine, for stew - 140ml of Belgian dark beer, 2 bay leaves, 400ml of beef soup, 1 tablespoon of honey, olive oil.

Preparation:
1) Cut the meat into cubes. Peel the onion and garlic and finely chop.
2) Put the meat into the plastic bag. In a bowl mix the onion, garlic, rosemary, thyme, parsley, vinegar and 2 tablespoons of olive oil. Stir well and add to the beef bag. Close the bag and mix the ingredients. Leave it in the fridge for at least 4 hours and even overnight.
3) Remove the rosemary sprig.
4) In a pot, pour 1 tbsp of olive oil and a piece of margarine and heat. Add the meat with all the marinade and fry until it is brown.
5) Add beer, soup, bay leaves and honey. Stir. When it boils reduce to medium-low temperature (3), cover and simmer for 1 hour and 30 minutes. Remove the lid and simmer for another 30 minutes. Remove the bay leaves.
6) Put mustard on the bread.


Suggestion: serve with mashed potatoes or baked potatoes with dill cream.

Salata od brokolija i karfiola sa slaninom (Broccoli and cauliflower salad with bacon)

Sastojci: 1 brokoli, 1 karfiol. 200g majoneza, 250g kisele pavlake, 200g slanine.

Priprema:
1) Pripremiti brokoli i karfiol.
2) Pomesati majonez i kiselu pavlaku. Slaninu iseckati na kocke.
3) Razdvojiti brokoli i karfiolna cvetove. Brokoliju iseci drske.
4) U serpu sa kljucalom vodom dodati karfiol i kuvati 12 minuta. Izvaditi resetkastom kasikom. Staviti u ciniju sa hladnom vodom 3-4 minuta da se prekine proces kuvanja. Dodatu drske brokolija i kuvati 7 minuta. Dodati cvetove brokolija i kuvati sve zajedno jos 3 minuta, Staviti u ciniju sa hladnom vodom 3 minuta da se prekine proces kuvanja.  
5) U ciniji pomesati brokoli, karfiol, mesavinu majoneza i kisele pavlake i slaninu.

Napomena: kako se priprema brokoli tako se isto priprema i karfiol (slana kupka). 

Ingredients: 1 broccoli, 1 cauliflower. 200g mayonnaise, 250g sour cream, 200g bacon (raw).

Preparation:
1) Prepare broccoli and cauliflower.
2) Mix mayonnaise and sour cream. Chop the bacon into cubes.
3) Separate broccoli and cauliflower into flowers.  Cut the stems of broccoli.
4) Add cauliflower to boiling water and cook for 12 minutes. Remove with a slotted spoon. Put in cold water for 3-4 minutes to stop the cooking process. Add the stems of broccoli and cook for 7 minutes. Add broccoli flowers and cook all together for 3 minutes, Put in cold water for 3 minutes to stop the cooking process.
5) In a bowl mix the broccoli, cauliflower, mayonnaise mixture and bacon.


Note: as broccoli is prepared, so is cauliflower (salt bath).