Krompir pire (Mashed potatoes)

Sastojci: 500g krompira, 100ml mleka, 50g margarina (putera), so.

Priprema:
1. Margarin iseci na kocke.
2. Krompir oprati, oljustiti i iseci na cetvrtine.
3. Kuvati u posoljenoj vodi. Ocediti.

4. Izgnjeciti viljuskom ili usitniti rucnim mikserom.
5. Dodati kockice margarina i nastaviti sa gnjecenjem ili miksanjem.
6. Postepeno dodavati mleko neprestano mesajuci.
7. Posoliti po ukusu i promesati.

Opciono: mozete dodati vise mleka, zavisno koju gustinu pirea zelite.

Predlog 1: mozete jos dodati 1 glavicu sitno seckanog crnog luka, 1 kasiku svezeg timijana (sitno seckanog), 2 kasike persuna (list, sitno seckanog), 3 zrna pimenta (smrvljenog), 2 cena belog luka (zgnjecenog).

Predlog 2: mozete jos dodati 1 sok od limuna, bibera, 2 cena belog luka (sitno iseckanog), 2 kasike persuna (list, sitno seckanog), 1 kasicica kima, malo maslinovog ulja.

Savet: uz krompir pire mozete posluziti Sos od jogurta.

Ingredients: 500g potatoes, 100ml milk, 50g margarine (butter), salt.

Preparation:
1. Cut margarine (butter) into cubes.
2. Wash potatoes, peel and cut into quarters.
3. Cook in salted water. Drain.
4. Mash potatoes with fork or chop with hand mixer.
5. Add diced butter and continue mashing or mixing.
6. Gradually add milk, stirring constantly.
7. Add salt to taste and mix well.

Optional: you can add more milk, depending on the density of puree you want.

Suggestion 1: You can also add 1 onion (finely chopped), 1 tablespoon fresh thyme (finely chopped), 2 tablespoons parsley (leaf, finely chopped), 3 grains allspice (crushed), 2 garlic cloves (crushed).

Suggestion 2: You can also add the juice of 1 lemon, pepper, 2 cloves garlic (finely chopped), 2 tablespoons parsley (leaf, finely chopped), 1 teaspoon cumin, a little olive oil.

Tip: you can serve mashed potatoes with Buttermilk sauce.