The Minuette Food Recipes & Face Masks

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Thursday, August 11, 2011

Krompir pire (Mashed potatoes)

Sastojci: 500g krompira, 100ml mleka, 50g margarina (putera), so.


Priprema:
1. Margarin iseci na kocke.
2. Krompir oprati, oljustiti i iseci na cetvrtine.
3. Kuvati u posoljenoj vodi. Ocediti.
4. Izgnjeciti viljuskom ili usitniti rucnim mikserom.
5. Dodati kockice margarina i nastaviti sa gnjecenjem ili miksanjem.
6. Postepeno dodavati mleko neprestano mesajuci. 
7. Posoliti po ukusu i promesati.


Opciono: mozete dodati vise mleka, zavisno koju gustinu pirea zelite.


Predlog 1: mozete jos dodati 1 glavicu sitno seckanog crnog luka, 1 kasiku svezeg timijana (sitno seckanog), 2 kasike persuna (list, sitno seckanog), 3 zrna pimenta (smrvljenog), 2 cena belog luka (zgnjecenog).

Predlog 2: mozete jos dodati 1 sok od limuna, bibera, 2 cena belog luka (sitno iseckanog), 2 kasike persuna (list, sitno seckanog), 1 kasicica kima, malo maslinovog ulja.

Savet: uz krompir pire mozete posluziti Sos od jogurta.





Ingredients: 500g potatoes, 100ml milk, 50g margarine (butter), salt.


Preparation:
1. Cut  margarine (butter) into cubes.
2. Wash potatoes, peel and cut into quarters.
3. Cook in salted water. Drain.
4. Mash potatoes with fork or chop with hand mixer.
5. Add diced butter and continue mashing or mixing.
6. Gradually add milk, stirring constantly.
7. Add salt to taste and mix well.


Optional: you can add more milk, depending on the density of puree you want.


Suggestion 1: You can also add 1 onion (finely chopped), 1 tablespoon fresh thyme (finely chopped), 2 tablespoons parsley (leaf, finely chopped), 3 grains allspice (crushed), 2 garlic cloves (crushed).

Suggestion  2: You can also add the juice of 1 lemon, pepper, 2 cloves garlic (finely chopped), 2 tablespoons parsley (leaf, finely chopped), 1 teaspoon cumin, a little olive oil.

Tip: you can serve mashed potatoes with Buttermilk sauce.


2 comments:

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    ReplyDelete
  2. Krumpir pire je odličan uz nešto malo masnije, ali ja više volim pomfri. Po mogućnosti s ljutim kečapom il+ još bolje umakom aurora ( majoneza + ajvar).
    Moji se pak dave u tzv. tenfanom krompiru. Ista stvar kao pire samo ga "samelješ" kad je već kuhan, začiniš i preliješ vrućom mašću.

    ReplyDelete

Ishrana Za Decu



Kordula Werner

Optimalna ishrana dece u vrtiću i predškolskom uzrastu zasnovana na zdravlju, ravnoteži i optimalnosti je tema ove knjige. Pre svega, deca treba da jedu ono što im je posluženo, a uz pomoć ove knjige, znaćete tačno šta je to što pred svoju decu treba da iznesete kako bi imala uravnoteženu ishranu.

Za praćenje ove knjige ne morate biti kulinarski mag. Recepti koje vam predstavlja autorka knjige se spremaju lako i brzo, a jednostavnost i raznovrsnost će vam držati pažnju dok svojim mališanima budete služili princezine sendviče, zlatokosinu salatu sa medaljonima ili kolače sa višnjama. I najzahtevnija deca će popustiti pred ukusnim, a pre svega zdravim receptima sadržanim u ovom kuvaru za savesne roditelje.