Burek sa mesom (Borek with minced meat)

Sastojci (za 1 veliki burek): 500 g tankih kora za pitu, za fil - 500 g mlevenog mesa (najbolje mešano – svinjsko i juneće ili samo juneće), 2 glavice crnog luka (oko 250 g), 2 čena belog luka (opciono), 2 kašike ulja (30 ml), 3 g soli, 1/2 kašičice bibera, 1 kašičica aleve paprike, 1/2 kašičice ljute paprike u prahu (opciono), 150 ml vode (ili malo mleka), 1/2 kašičice sušenog origana ili peršuna (opciono), preliv za kore - 200 ml ulja, 200 ml mleka

Priprema:

Priprema fila

1. Oljustiti crni luk i beli luk. Sitno iseckajte crni luk i beli luk.

2. U tiganju zagrejte ulje na srednjoj temperaturi (4) i propržite crni luk dok ne postane staklast. 

2b. Dodajte beli luk i pržite minut dva dok ne pusti miris.

Pileca pita puzici (Chicken phyllo pastry pie snails)

Sastojci: 500 g tankih kora za pitu, za fil - 550 g pilećeg mesa, ½ kasicice vegete, 400 g belog sira ili svapskog sira, za preliv - 400 ml jogurta, 250 ml kisela voda, 4 veca jaja, 250 ml ulja.

Priprema:

0. Piletinu iseci na kocke.

1. Piletinu stavite u šerpu i prelijte sa većom količinom vode, tako da bude potopljena. Dodajte vegetu. Kuvajte oko 20 do 30 minuta, odnosno dok ne bude kuvana. 

2. Kuvanu piletinu ocedite. Ostaviti da se ohladi.

Brza pita sa korama, jajima i povrcem (Quick pie with phyllo dough, eggs and vegetables)

Sastojci: 3 lista kora za pitu, 300 ml mleka, 90 ml ulja, 3 jaja, 2 sake spanaca, 3 kasike lista persuna (sitno seckanog), ½ mladog luka, 200 g belog sira (izgnjecen) ili cedar sira (rendanog), kocka margarina.

Priprema:

1. Ocistite mladi luk i sitno iseckajte. Spanac operite.

2. Isecite kore na tanke trake.

Kako zaviti kupovne kore u rolat + 2 recepta? (How to roll store bought phyllo crusts + 2 recipes?)

Slane pite i rolati

Sa jajima, kiselom pavlakom pecenicom i piletinom

Sastojci: 3 lista kore za gibanicu (deblje kore), 150g kisele pavlake, 2 manja jaja ili 1 vece, fil po izboru (vidi u koracima 3., 4. i 5.): suhomesnato, pilece meso, kackavalj.

Priprema:

0. Umutiti jaja viljuskom.

1. Dodati kiselu pavlaku i sjediniti.

1. Staviti jedan list kore i premazati mesavinom jaja i kisele pavlake.

2. Staviti drugi list kore i opet premazati istim.

Pita od kiselog mleka i pomorandzi (Sour milk and orange pie)

Sastojci: 500g tankih kora za pitu, 4 jaja, 20g vanilin secera, 10g praska za pecivo, 180g secera, 300g kiselog mleka, 200ml ulja, za sirup: 3 pomorandze, 200g secera, 350ml vode, 1/2 kasicice cimeta.

Priprema:

1. Kore izvadite iz kese, rasiriti ih i ostaviti da se suse nekoliko sati. Iscepkati kore. Narendati koru pomorandze a sok iscediti.

2. Umutiti jaja sa secerom dok ne postane penasto. Dodati koru pomorandze, kiselo mleko, vanilin secer i prasak za pecivo. Sve dobro sjediniti.

Pita od spanaca sa zacinima i tahinijem (Spinach pie with spices and tahini)

Sastojci: 500g kora za pitu, 100g oraha mlevenih, 100g oraha seckanih, 1 kg spanaca - sitno seckanog, tahini, 2 praziluka, 5 struka vlasca, 1 veza lista persuna (svezeg), 1 veza mirodjije (sveze), 2 kasike griza.

Priprema:

1. Praziluk oljustiti i iseci na kocke. Vlasac sitno iseckati. Tahini razmutiti u mlakoj vodi.

2. Pomesati spanac, praziluk, persun i mirodjiju. Dodati ostatak griza i sjediniti.

Posna pita od krompira i sojinih ljuspica (Lenten potato and soy flakes pie)

Sastojci: 600g krompira, 300g soja ljuspica, 1 glavica crnog luka, 1/2 kasicice vegete, biber, 2 kasike ulja, kore za pitu, prst vodoravno ulja, prst uspravno vode.

Priprema:

1. Krompir oljustiti i izrendati. Sojine ljuspice potopiti u toplu vodu. Kada nabubri, ocediti. Crni luk oljustiti i sitno iseckati.

2. U serpu sipati vodu, dodati krompir i skuvati. Ostaviti da se prohladi.

3. Pomesati krompir i sojine ljuspice.

Strudla s makom i rogacem (Strudel with poppy seeds and carob)

Sastojci: domace kore ili domace kore 2, 300g mlevenog maka + 150g secera + 400ml mleka, 250g mlevenog rogaca + 100g secera + 350 ml mleka.

Priprema:

1) Pripremiti domace kore.

2) U 400ml mleka dodati 150g secera i povremeno mesati da se otopi. Dodati mak i kad prokljuca skolniti sa sporeta. Ostaviti da se hladi.

3) U 350ml mleka dodati 100g secera i povremeno mesati da se otopi. Dodati rogac i kad prokljuca skolniti sa sporeta. Ostaviti da se hladi.

Gibanica sa belim sirom I kiselom pavlakom (Phyllo dough sheets pie with white cheese and sour cream)

Sastojci: 500g kora za pitu, 5 jaja, 250g belog sira ili mladog sira ili starog punomasnog sira ili feta sira,  200ml kisele pavlake, 100ml kisele vode, 10g praska za pecivo, ulje+voda.

Priprema:

1) U ciniju staviti prasak za pecivo, preko staviti jaja i ostaviti 15-20 minuta.

2) Sir izgnjeciti viljuskom. Jaja umutiti, dodati sir i promesati. Dodati kiselu pavlaku i kiselu vodu. Promesati.

Strudla sa visnjama (Strudel with sour cherries)

Sastojci: domace kore 2, 600g visanja (bez kostica), 250g secera, 150g secera u prahu, 1  ravna kasicica cimeta (opcionalno), za posipanje - 2 kasike secera u prahu i 1/2 kasicice cimeta.

Priprema: 

1. Pripremiti domace kore 2.
2. Kad je testo naraslo, visnje ocediti, dodati secer u prahu i promesati. Dodati secer i cimet i ponovo promesati.
3. Razvijene kore (3), filovati sa visnjama, urolati i staviti u pleh namazan margarinom. Pokriti i ostaviti pola sata da nadodje. 
4. Rernu ugrejati na 200 C, staviti par kockica margarina preko strudle i staviti da se pece oko 45 minuta.
5. Izvaditi iz rerne, pokriti krpom i ostaviti da se ohladi. Iseci na kriske.
6. Pomesati secer u prahu i cimet i posuti preko strudli.

Ingredients: homemade phyllo dough 2, 600g sour cherries (pitted), 250g sugar, 150g powdered sugar, 1 flat teaspoon of cinnamon (optional), for sprinkling - 2 tablespoons powdered sugar and 1/2 teaspoon cinnamon.

Preparation:

1. Prepare homemade phyllo dough 2
2. When the dough has risen, drain sour cherries, add powdered sugar and mix well. Add sugar and cinnamon and mix again.
3. Developed crusts (3), fill with sour cherries, roll up and put it in a baking pan greased with margarine. Cover and leave for half an hour to rise.
4. Heat the oven to 200 C, put a couple of cubes of margarine over strudle and bake for about 45 minutes.
5. Remove from oven, cover with a cloth and leave to cool. Cut into slices.

6. Mix the powdered sugar and cinnamon and sprinkle over the strudel.

Brza gibanica (Quick cheese pie)

Sastojci: 500g kora za pitu, 3 jaja (sobne temperature), 300g kiselog mleka ili kisele pavlake ili 300g belog sira, 10g praska za pecivo, 150ml jogurta, ulje i kisela voda, so, malo margarina.

Priprema:

1) U casu od 200ml, pomesati prst ulja (vodoravno) i prst kisele vode (vertikalno). Promesati.
2) U ciniju staviti prasak za pecivo i so. Odozgo razbiti jaja. Ostaviti pola sata.

Pita od jabuka bez jaja (Phyllo dough apple pie without eggs)

Sočna pita od jabuka bez jaja sa hrskavim korama, mirisnim cimetom, suvim grožđem i mlevenim keksom koji upija sokove i daje bogatu teksturu. Odlična je za porodični dezert ili uz popodnevnu kafu.

Oznake: za dezert, vegetarijanski recept.

Vreme pripreme: 40 minuta.

Vreme pečenja: 35–40 minuta.

Vreme hlađenja: 45 minuta - 2 h.

Ukupno vreme: 2 h -  3 h 20 minuta.

Slika je od kolaca sa jabukama i piskotama.

Sastojci: 500g kora za pitu ,10 jabuka (vecih), 600ml vode, 8 kasika secera, 1 kasicica cimeta, 100g suvog grozdja, 200g mlevenog keksa, ulje+voda.

 
Priprema:
1) Jabuke oljustiti i izrendati. Suvo grozdje potopiti u mlaku vodu i ostaviti da nabubri. Procediti. Secer pomesati sa cimetom. Pomesati prst ulja (horizontalno) i prst vode (vertikalno).
2) U serpu staviti jabuke, dodati vodu i kuvati 20 minuta uz povremeno mesanje. Jabuke procediti a sok sacuvati.
3) Staviti jednu koru, premazati mesavinom ulja i vode i posuti mesavinom secera i cimeta (2 kasike). Staviti drugu koru, premazati mesavinom ulja i vode i posuti mlevenim keksom (2-3 kasike). Staviti trecu koru, premazati jabukama (3 kasike). Posle jabuka staviti suvo grozdje (nece biti za sve kore).
4) Tepsiju podmazati margarinom. Prvu saviti u obliku puza i staviti na sredinu tepsije, a zatim redjati u krug.
Napomena: ako su ivice suve, premazati mesavinom ulja i vode.
5) Ponoviti korak 3) dok se ne utrosi sav materijal.
6) Pitu premazati mesavinom ulja i vode. Peci u zagrejanoj rerni na 200C.

Predlog 1: od 200g piskota ili nekog drugog obicnog keksa, soka od jabuka, 40g pudinga u prahu od vanile, 4 kasike secera (ravne) i slaga mozete napraviti kolac. Pomesati puding sa 2 kasike secera i 100ml soka od jabuka. U 400 ml soka jabuka staviti 2 kasike secera i zagrejati, dodati puding i kuvati oko 5 minuta uz stalno mesanje. Keks potapati u sok od jabuka i redjati na tacnu, preliti sa prohladjenim pudingom, staviti red keksa. Kad se ohladi premazati slagom.

Predlog 2: mozete napraviti i Kolac od jabuka.

Čuvanje i rok trajanja:

• Cuvajte pitu u poklopljenoj posudi u frižideru do 4 dana. 
• Pre služenja možete je kratko zagrejati u rerni da kore ponovo postanu hrskave.

Saveti:

• Koristite kisele ili slatko-kisele jabuke kako bi pita imala lep balans ukusa.
• Jabuke dobro ocedite, ali sačuvajte sok kako je navedeno u receptu.
• Suvo grožđe potopite 10–15 minuta u mlaku vodu kako bi bilo mekše i sočnije.
• Kore tokom rada pokrijte čistom kuhinjskom krpom da se ne suše.

 Cesto postavljana pitanja (FAQ) 

1. Da li mogu da izostavim suvo grožđe?

Da. Pita će i dalje biti ukusna, a možete dodati malo više jabuka ili mlevenog keksa.

2. Koji keks je najbolji?

Možete koristiti mleveni keks po izboru. Važno je da bude sitno samleven kako bi upio višak tečnosti iz fila.

Domaci keks

Spekulos keks

Poznati puter keksi oko sveta 

3. Koliko dugo se peče pita od jabuka bez jaja?

Na 200 °C ovu pitu treba peći 35-40 minuta.

Pošto debljina pite i jačina rerne mogu da se razlikuju, prati i izgled:

• Posle 35 minuta proveri boju.
• Gotova je kada je cela pita lepo zlatnosmeđa, a gornje kore hrskave.
• Ako gornji deo brzo tamni, a sredina još nije pečena, prekrij je aluminijumskom folijom i nastavi pečenje još 5–10 minuta.
• Za većinu kućnih rerni, oko 40 minuta na 200 °C (392 °F) je najčešće dovoljno.

4. Kako da znam da je pita pečena?

Gotova je kada kore postanu zlatnosmeđe i hrskave, a ivice lepo porumene.

5. Koliko dugo se hladi pita od jabuka bez jaja?

Ova pita od jabuka je najbolja kad se ohladi dovoljno da se “stegne” fil. To je:

• minimalno hlađenje: 30–45 minuta na sobnoj temperaturi (da prestane da bude vruća i mekana)
• idealno hlađenje: oko 1–2 sata, da se kora i mleveni keks stabilizuju i da se lakše seče

Ako je sečeš pre toga, fil će biti mekši i može se malo razlivati, pogotovo zbog jabuka i soka.

6. Može li da se zamrzne.pita od jabuka bez jaja?

Da. Nakon što se potpuno ohladi, isecite je na porcije, dobro upakujte i zamrznite do 2 meseca.

7. Koliko ostane soka od jabuka?

• Od 10 većih jabuka i 600 ml vode, nakon kuvanja i ceđenja obično ostane otprilike:
• 700–900 ml soka od jabuka, u zavisnosti od sorte i sočnosti jabuka.
• Sačuvajte ga za pripremu napitka ili drugih recepata.

Azurirano: 01.07.2026.

Juicy eggless apple pie with crispy crust, fragrant cinnamon, raisins and crushed biscuit that absorbs the juices and gives a rich texture. It is great for a family dessert or with afternoon coffee.

Tags: for dessert, vegetarian recipe.

Preparation time: 40 minutes.

Baking time: 35–40 minutes.

Cooling time: 45 minutes - 2 hours.

Total time: 2 hours - 3 h 20 minutes.

Image is from Apple cake with ladyfingers.

Ingredients: 500g of phyllo dough sheets, 10 apples (large), 600ml water, 8 tablespoons of sugar, 1 teaspoon cinnamon, 100g raisins, 200g ground biscuits, oil + water.

Preparation:
1) Peel and grate the apples. Soak raisins in warm water and leave to swell. Drain. Combine sugar with cinnamon. Mix finger of oil (horizontal) and a finger of water (vertically).
2) I sauce pan put apples, add water and cook for 20 minutes with occasional stirring. Drain apples and preserve juice.
3) Place one phyllo dough sheet, brush with oil and water mixture and sprinkle with the sugar and cinnamon mixture (2 tablespoons). Put another sheet, brush with oil and water mixture and sprinkle with ground biscuits (2-3 tablespoons). Put third sheet, spread with apples (3 tablespoons). After apples put raisins (will not be for all sheets).
4) Grease baking pan with margarine. First fold in the form of snail and put in the middle of the baking pan, then line up in a circle.
Note: If the edges are dry, brush with oil and water mixture.
5) Repeat step 3) until all ingredients are gone.
6) Coat pie with oil and water mixture. Bake in preheated oven at 200C.

Suggestion 1: 200g of biscotti or other plain biscuits, apple juice, 40g powder vanilla, 4 tablespoons of sugar (flat) and whipped cream you  can make a cake. Mix pudding with 2 tablespoons of sugar and 100ml of apple juice. In 400 ml apple juice put 2 tablespoons of sugar and bring to stove, add the pudding and cook for about 5 minutes with constant stirring. Soak biscuits in apple juice and arrange on a platter, pour the cooled pudding, put layer of biscuits. When cooled top with whipped cream.

Suggestion 1: you can make Apple cake.

Storage and shelf life:

• Store the pie in a covered container in the refrigerator for up to 4 days.
• Before serving, you can heat it briefly in the oven so that the crusts become crispy again.

Tips:

• Use sour or sweet and sour apples so that the pie has a nice balance of flavors.
• Drain the apples well, but save the juice as indicated in the recipe.
• Soak raisins in lukewarm water for 10-15 minutes to make them softer and juicier.
• Cover the phyllo dough sheets with a clean kitchen towel during work so that they do not dry out.

 Frequently Asked Questions (FAQ) 

1. Can I leave out the raisins?

Yes. The pie will still be delicious, and you can add a little more apples or ground biscuits.

2. Which biscuit is the best?

You can use ground biscuits of your choice. It is important that it is finely ground in order to absorb the excess liquid from the filling.

Homemade plain biscuits

Speculoos biscuits

Famous butter cookies around the world

3. How long does it take to bake an apple pie without eggs?

This pie should be baked at 200 °C (392°F) for 35-40 minutes.

Since the thickness of the pie and the strength of the oven can vary, the appearance also follows:

• After 35 minutes, check the color.
• It is ready when the entire pie is nicely golden brown and the upper crust is crispy.
• If the upper part darkens quickly and the middle is not yet baked, cover it with aluminum foil and continue baking for another 5-10 minutes.

For most home ovens, about 40 minutes at 200 °C is usually enough.

4. How do I know that the pie is baked? 

It is ready when the crusts become golden brown and crispy, and the edges are nicely browned.

5. How long does apple pie without eggs cool? 

This apple pie is best when it's cooled enough to "set" the filling. It is:

• minimum cooling: 30–45 minutes at room temperature (to stop being hot and soft)
• ideal cooling: about 1–2 hours, so that the crust and ground biscuit stabilize and are easier to cut

If you cut it before that, the filling will be softer and may spill a little, especially because of the apples and juice.

6. Can you freeze apple pie without eggs?

Yes. After it has completely cooled, cut it into portions, wrap it well and freeze it for up to 2 months.

7. How much apple juice is left?

From 10 large apples and 600 ml of water, after cooking and squeezing, there is usually approximately:

• 700–900 ml of apple juice, depending on the variety and juiciness of the apples.
• Save it for preparing a drink or other recipes.

Updated:07/01/2026

Kolac od jabuka sa piskotama (Apple cake with ladyfingers)

Pita sa bademom (Pie with almonds)

Pripremite testo kao za Kore za pitu, pa nadevajte ovim nadevom.

Sastojci: 6 jaja, 250g secera, 20g vanilin secera, 250g samlevenog badema, 250g suvog grozdja.

Priprema:
1) Odvojiti belanca od zumanaca. Potopiti suvo grozdje u toplu vodu i ostaviti da nabubri. Ocediti. Penasto umutiti belanca.
2) Penasto umutiti zumanca sa secerom i vanilin secerom. Dodati bademe. suvo grozdje i belanca. Dobro izmesati.
3) Nastaviti sa korakom 3) iz recepta Kore za pitu.

Prepare the dough as for Pie crust and stuff with this filling.

Ingredients: 6 eggs, 250g sugar, 20g vanilla sugar, 250g grinded almonds,  250g raisins.

Preparation:
1) Separate the egg whites from the egg yolka. Soak the raisins in warm water and leave to swell. Drain well. Whisk egg whites until fluffy and creamy.
2) Whisk egg yolks with sugar and vanilla sugar until foamy. Add almonds. raisins and egg whites. Mix well.
3) Continue with step 3) from the Pie crust recipe.

Savijaca sa sirom (Strudel with cheese)

Testo pripremiti kao za svaku Savijacu i nadevajte ovim nadevom.

Sastojci: 750g kravljeg sira, 3 jaja, 3 kasike kajmaka ili kisele pavlake, secera po ukusu, 20g vanilin secera, 100g suvog grozdja.

Priprema:

1) Odvojiti belanca od zumanaca. Potopiti suvo grozdje u toplu vodu i ostaviti da nabubri. Ocediti. Penasto umutiti belanca.
2) Pomesati sir i zumanca. Dodati kajmak (kiselu pavlaku), secera po ukusu, vanilin secer, suvo grozdje i belanca. Dobro promesati.
3) Savijace premazati margarinom i peci u zagrejanoj rerni na 200 stepeni oko 35-45 minuta.

Prepare the dough as for each Homemade phyllo dough and stuff with this filling.

Ingredients: 750g white cheese, 3 eggs, 3 tablespoons kaymak or sour cream, sugar to taste, 20g vanilla sugar, 100g raisins.

Preparation:

1) Separate the egg whites from the egg yolks. Soak the raisins in warm water and leave to swell. Drain. Whisk egg whites until fluffy and creamy.
2) Combine cheese and egg yolks. Add quick cheese spread (sour cream), sugar to taste, vanilla sugar, raisins and egg whites. Mix well.
3) Brush strudels with margarine and bake in preheated oven at 200 degrees about 35-45 minutes.

Kore za pitu (Pie crust)

1) Testo za pitu se priprema isto kao i za Domace kore, s tim sto se svaka jufka poprska mascu, a listovi se presavijaju u velicini tepsije i po duzini i po sirini.
2) Kada ispresavijani list stavite u tepsiju, pospite po njemu nadev, stavite na njega drugi list, pa opet nadev, pa opet ponovite dok ne utrosite sav materijal.
3) Zadnji list premazati rastopljenim margarinom i peci u zagrejanoj rerni na 200 stepeni oko 35-45 minuta.

1) You can prepare pie crusts the same way as for Homemade phyllo dough, with difference that, brush each part of dough with lard, sheets are folded in the size of pan by length and by width.
2) When you fold sheet, put in a baking pan, spread with stuffing, put it on another sheet, spread stuffing again. Repeat until all the material is not used.
3) Last sheet brush with melted margarine (butter) and bake in the preheated oven at 200 degrees for 35-45 minutes.

Pita od bundeve (Pumpkin Pie)

Sastojci: 1 kg kora za pitu, 1 kg bundeve, 400g secera, 350g mlevenih oraha, 20g vanilin secera, 150g prezli, 2 kasicice cimeta (opciono), 50ml ulja + jos za premazivanje kora.

Priprema:
1) Bundevu oljustiti i izrendati.
2) U serpu staviti malo ulja dodati bundevu i 250g secera i kratko proprziti, uz stalno mesanje. Na kraju dodati cimet.
3) Pomesati 150g secera, vanilin secer i prezle.
4) Odvojiti tri kore. Prvu koru premazati uljem, posuti mesavinom secera i prezli, staviti drugu koru, premazati uljem, posuti mlevenim orasima, staviti trecu koru, rasporediti bundevu. Uviti u rolnu. Postupak ponovite dok ne utrosite sav materijal.
5) Pleh podmazati uljem, poredjati rolne od bundeve, premazati uljem i peci na 200 stepeni oko 30 minuta.

Ingredients: 1 kg phyllo dough sheets, 1 kg pumpkin, 400g sugar, 350g ground walnuts, 20g vanilla sugar, 150g of bread crumbs, 2 teaspoon cinnamon (optional), 50ml oil + for brusing phyllo dough sheets.

Preparation:
1) Peel and grate the pumpkin.
2) In saucepan, put oil and add the pumpkin, 250g of sugar and fry shortly, with constant stirring. At the and add the cinnamon.
3) Combine 150g sugar, vanilla sugar and breadcrumbs.
4) Take three phyllo dough sheets. First sheets, coat with oil, sprinkle with a mixture of sugar and bread crumbs, put another sheet, brush with oil, sprinkle with minced walnuts, place third sheet, spread the pumpkin. Wrap in a roll. Repeat until all the material is spent.
5) Baking pan grease with oil, put pumpkin rolls, brush with oil and bake at 200 degrees for about 30 minutes.

Pica pita (Pizza pie)

Sastojci: 300g kackavalja, 300g sunke, 300ml kisele pavlake, 2 jaja, kecap, kore za pitu (8 listova), kisela voda, ulje.

Priprema:
1) U podmazan pleh staviti dve kore, namazati kecap, kora, poredjati sunku, kora, namazati pavlaku, kora, poredjati kackavalj, kora, premazati umucenim jajima, staviti dve kore.
2) Iseci na kocke i preliti mesavinom kisele vode i ulja (u solji, prst ulja i resto voda). Ostaviti da odstoji pola sata pa peci na umerenoj temperaturi.

Ingredients: 300g of yellow cheese, 300g ham, 300ml sour cream, 2 eggs, ketchup, phyllo dough sheets (8 sheets), sparkling water, oil.

Preparation:
1) In a greased baking pan put two sheets, spread ketchup, sheet, arrange the ham, sheet, spread sour cream, sheet, arrange the cheese, sheet, brush with beaten eggs, put the two sheets on top.
2) Cut into cubes and pour with mixture of sparkling water and oil (in a cup, finger of oil and remaining water). Allow to stand for half an hour and bake at medium heat.

Domace kore (Homemade phyllo dough)

Na ovaj nacin dobiju se cetiri tepsije kruzne pite (savijace). Svaka moze biti filovana razlicitim nadevima.

Sastojci: 1,5 kg brasna, 10g suvog kvasca, 700ml mlake vode, 500g margarina, 50ml ulja, na vrh noza so.

Priprema:
1) Pomesati brasno i kvasac, dodati so, pa sa vodom zamesiti testo.
2) Testo podeliti na 4 lopte. Svaku loptu podeliti na 8 delova.
3) Margarin umutiti sa uljem. Podeliti na 4 dela.
4) Svaki deo razviti oklagijom, pa ih poslagati jednu na drugu - svaku premazati mesavinom margarina i ulja. Poslednju koru ne mazati odozgo. Ostaviti na sto - da odstoji, dok se priprema druga kora.
5) Za drugu ponoviti isti postupak.
6) Zatim prvu koru razvuci preko celog stola, na nju staviti nadev, pa je urolati u dugacki rolat (duzine kuhinjskog stola).
7) Staviti je u podmazan pleh - ali tako da bude uvijena u krug. Isto uraditi i sa preostale 3 kore.
8) Peci na temperaturi od 200C, oko 35-45 minuta.

Predlog: mozete napraviti Domace slatke kore sa jajima .

In this way we get four pans of circular pie (strudel). Each can be filled with various fillings.

Ingredients: 1.5 kg flour, 10 g of dry yeast, 700ml lukewarm water, 500g margarine, 50ml oil, salt on the top of knife.

Preparation:
1) Mix flour and yeast, add salt, and knead the dough with water.
2) Divide the dough into 4 balls. Divide each ball into 8 parts.
3) Whisk the oil and margarine. Divide into 4 parts.
4) Each part develop with a rolling pin, and put them one onto another - each coated with mixture of margarine and oil. Don't coat last crust from top. Leave on the table - to stand while preparing second crust.
5) For the second crust repeat the same procedure.
6) After that, develop with a rolling pin first crust, stretch across the entire table, put the filling on it and roll it into a long roll (length of the kitchen table).
7) Put in greased baking pan - twisted into a circle. Do same thing with the remaining 3 crusts.
8) Bake at a temperature of 200C, about 35-45 minutes.

Suggestion: you can make

Domace slaHomemade sweet phyllo crusts with eggs.

Pita sa zelenim nadevom (Pie with green filling)

Sastojci: 1/2kg kora, 1kg spanaca (ili blitve), 2 vezice praziluka, so, ulje.

Priprema:
1) Praziluk ocistiti i sitno iseckati, pa dinstati na ulju.
2) Spanac (ili blitvu) ocistiti, iseckati na rezance, pa umesati u luk. Ne prziti dugo - tek toliko da spanac omeksa.
3) Posoliti. ako pusti mnogo vode (posebno ako se sprema sa blitvom), ocediti.
4) Filovati kore i uviti pitu.
5) Peci oko 30 minuta na 200°C.

Ingredients: 1/2kg phyllo dough, 1kg spinach (or swiss chard), 2 bunches leeks, salt and oil.

Preparation:
1) Clean and finely chop leeks, and saute in oil.
2) Clean spinach (or swiss chard), cut into strips, then stir in leeks. Do not fry long - just enough to soften spinach.
3) Add salt. If spinach drop a lot of water (especially if you're making with swiss chard) - drain.
4) Spread filling on phyllo dough sheets and roll in
5) Bake for about 30 minutes at 200°C.

Pita s nadevom od ribe (Pie filled with fish)

Sastojci: 1/2kg kora, 1kg bele ribe bez kostiju, 2 vezice praziluka, 1 sargarepa, so, biber, ulje.

Priprema:
1) Praziluk ocistiti i sitno iseckati. Sargarepu izrendati (na sitnije rende), pa zajedno dinstati na ulju.
2)Ribu ocistiti i samleti (na masini za meso), dodati sargarepi i praziluku i prziti. Zaciniti po ukusu i filovati kore.
3) Peci oko 30 minuta na 200°C.

Ingredients: 1/2kg phyllo dough, 1kg boneless white fish, 2 bunches leeks, 1 carrot, salt, pepper, oil.

Preparation:
1) Clean and finely chop leeks. Grate the carrot (the finer grater), and fry together in oil.
2) Clean the fish and ground it on machine for the meat, add to the carrots and leeks and fry. Season with salt and pepper to taste. Spread filling on phyllo dough sheets and roll in.
3) Bake for about 30 minutes at 200°C.