Sastojci: 1 L mleka, 140g griza, 4 kasike secera, 6 jaja, margarin i brasno za podmazivanje pleha, krem od belog vina.
Priprema:
1) Odvojiti zumanca od belanaca.
2) U serpu sipati mleko i griz i kuvati uz konstantno mesanje. Skinuti sa vatre i ostaviti da se ohladi.
3) Zatim dodati secer i zumanca i dobro umucena belanca. Dobro izmesati.
4) Pleh podmazati margarinom, posuti brasnom, sipati smesu i peci u prethodno zagrejanoj rerni na 200 C dok ne porumeni.
4) Preliti sa kremom od vina.
Ingredients: 1 L of milk, 140g semolina, 4 tablespoons of sugar, 6 eggs, margarine and flour for greasing the pan, white wine cream.
Preparation:
1) Separate the egg yolks from the egg whites.
2) In saucepan add milk and semolina and cook with constant stirring. Remove from the heat and leave to cool.
3) Then add the sugar, egg yolks and well beaten egg whites. Mix well.
4) Grease the baking pan with margarine, sprinkle with flour, pour the mixture and bake in the preheated oven at 200 C until golden.
4) Pour with white wine cream.
Priprema:
1) Odvojiti zumanca od belanaca.
2) U serpu sipati mleko i griz i kuvati uz konstantno mesanje. Skinuti sa vatre i ostaviti da se ohladi.
3) Zatim dodati secer i zumanca i dobro umucena belanca. Dobro izmesati.
4) Pleh podmazati margarinom, posuti brasnom, sipati smesu i peci u prethodno zagrejanoj rerni na 200 C dok ne porumeni.
4) Preliti sa kremom od vina.
Ingredients: 1 L of milk, 140g semolina, 4 tablespoons of sugar, 6 eggs, margarine and flour for greasing the pan, white wine cream.
Preparation:
1) Separate the egg yolks from the egg whites.
2) In saucepan add milk and semolina and cook with constant stirring. Remove from the heat and leave to cool.
3) Then add the sugar, egg yolks and well beaten egg whites. Mix well.
4) Grease the baking pan with margarine, sprinkle with flour, pour the mixture and bake in the preheated oven at 200 C until golden.
4) Pour with white wine cream.
No comments:
Post a Comment